AM Weekend Shift Leader

Friday, Saturday, Sunday and Monday required. 8 a.m.-4 p.m.

Manage our team and take ownership of service (weekend breakfast and lunch). Management level position with room for growth.

Customer-facing position encompassing customer service, making sandwiches, inventory, light prep, cleaning. Manage in-store, pick-up and delivery order processing, ensuring accuracy and efficiency.

We’re seeking someone to join our team and work together to build up a new business. Be ready for hard work, to provide customer-oriented and fast service. Ability to cross train on all service positions, manage workers on all positions.

Lead breakfast service (8/9 a.m.-noon), main (lunch) service. Coordinate with prep team on PARs and back-ups, ensure ingredients, paper goods and supplies are restocked/backed up. Slice meats, cheeses, salamis, vegetables. Clean/restock FOH stations, learn opening and closing procedures.

NYC DOH Food Handlers required to be considered for this position. No exceptions.

Cashier-only experience is not applicable for this position. Must have experience with food handling.

Management experience is a plus.

Experience in sandwich shops/delis is a plus.

Ability to adhere to our SOPs is required.

This is offered as a W2 or I9 position. Not an “off-the-books” job. Please don’t ask.