All Jobs
2,053 open nightlife employees roles.
Bartender
As our Bartender, you will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. To succeed in this position, you should have an engaging and friendly personality, be efficient, observant, and knowledgeable. • This position may require flexible scheduling availability Requirements Job Requirements • Be readily available and approachable for all guests while always extending professionalism • Know local health and safety codes and regulations that apply to the hotel • Ensure the bar service space remains well-stocked at all times • Receive beverage orders and directing these to the kitchen, as needed • Cleaning and sanitizing table, countertops, and floors after each service • Collect payment for all transactions or charge transactions to guest accounts according to the IHM policy • Prepare and serve classic and innovative drinks while following all company, local, and state guidelines • Validate customers' IDs and monitor all beverage consumption in order to address severe intoxication Job Qualifications • Highly motivated team player with strong initiative and desire for achievement • Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary • Ability to work well in stressful situations • Readily available and approachable for all guests while providing excellent guest service The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. • Training Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. • Team Member Wellness Program How We Thank You For All You Bring To The Team Rewarding Benefits Package • Healthcare including Medical, Dental, and Vision Insurance • HSA & FSA plans available! • Dependent care FSA • Identity Theft Protection Insurance Commuter benefits including transit & parking • Pet Insurance • PTO and Payroll Incentives for Annual Wellness Exams • Employee Assistance Program • Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services • Paid Sick and Vacation Time • Family Leave • 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution • Rewarding Hard Work • Incentive based bonus program • Free room nights at our hotels and employee discounts within your hotel brand • Discounts for friends and family within your hotel brand • Team Member recognition and bonus • Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work • Career Growth through our in-house training program with a path personalized to your desired goals • Referral bonus program to ANY of our locations • Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law. • Salary Description $16.00
Bartender
• Bartender – 052500 Summary The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions • Greets customers and takes food order; provides information about products and looks for opportunity to “up-sell” products • Follows recipes and/or product directions for mixing beverages • Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift • Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests • Follows all HMSHost customer service, adult beverage and cash handling policies and procedures • Ensures a clean, sanitized and well stocked bar • Adheres to all company safety and sanitation policies and procedures Minimum Qualifications, Knowledge, Skills, and Work Environment • Must meet state minimum age for serving alcoholic beverages • Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred • Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers • Requires the ability to lift and/or move up to 40 pounds • Requires the ability to walk, bend, twist, and stand to perform normal job functions • Cash handling and customer service experience preferred • Frequently immerses hands in water and water diluted with chemical solutions • To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/. • Minority/Female/Disabled/Veteran (M/F/D/V) • Drug Free Workplace (DFW) ésumé Le barman/barmaid est responsable de l'accueil des clients, de la prise de commandes de boissons et de plats, du mélange d'ingrédients (alcools, sodas, eau, sucre) pour la préparation de cocktails et autres boissons, du service de bières et autres boissons, et de l'encaissement. Il/Elle communique les temps d'attente et les éventuels problèmes au gestionnaire de service et aux serveurs/serveuses, selon les besoins. Il/Elle fournit un service de qualité supérieure aux clients et aux collègues en tout temps et effectue toutes autres tâches qui lui sont confiées par l'établissement ou la direction. Ce poste n'est pas exempté et relève généralement du ou du gérant du magasin, du gérant adjoint ou du directeur général, selon les exigences locales. Fonctions essentielles • Accueillir les clients et prendre leurs commandes ; fournir des renseignements sur les produits et proposer des ventes additionnelles. • Suivre les recettes et/ou les instructions des produits pour la préparation des boissons. Encaisser les paiements et utiliser les caisses enregistreuses pour les boissons et/ou les plats servis, en respectant les politiques et procédures de gestion de la caisse établies par l'entreprise pour toutes les transactions. Sécurise la caisse à la fin de chaque service. Applique les procédures de prévention de l'ivresse liée à l'alcool
Agm Bartender Busser Host Packer Server Thai Special Cook&mix
• Bai Tong Thai Restaurant - Redmond • Bai Tong Thai Restaurant - Tukwila • Bai Tong Thai Restaurant - Issaquah • Bai Tong Thai Street Cafe - Capitol Hill • Noi Thai Cuisine - Green Lake • Noi Thai Cuisine - Downtown We are Bai Tong group representing Noi Thai Cuisine and Bai Tong Thai Restaurant. We are located in 6 Washington state locations, and we also have out-of-state locations in Bend, OR and Honolulu, HI. We are currently hiring for the following positions: Become part of our team, where serving THE BEST THAI CUISINE in an elegant, authentic atmosphere is our passion! We seek the best talent, promote employee training and development, and recognize our employees for their contributions. The commitment and passion of our staff is the reason that we are the best Thai restaurant! If you have the dedication and drive to provide superior guest service and experiences to our guests, grow your career with us and become a member of Team Bai Tong! We embrace diversity. We are committed to celebrating and to fostering a diverse working community that reflects the vibrant communities we are a part of. We offer career growth within the company. • Bai Tong Thai Restaurant - Redmond • Thai Specialty Cook • https://jobs.ourcareerpages.com/job/987095?source=ccp&key=4O2uR5e9va%2bA6hY9adyzmE2rRMekaxjQnz0Rz7%2f0byE%3d Perks & Benefits & Compensations • From $19/hour DOE • Referral Bonus • Annual Bonus • Paid Sick Leave • Employee Meal Discount • Employee Menu on work shift • Employee discount at our affiliated restaurants and grocery store - Health benefits • Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years • Bi-weekly Direct Deposit available Basic Qualification • At least three years of experience. • Thai Specialty Mixologist (Full-Time) • https://jobs.ourcareerpages.com/job/987096?source=ccp&key=2yMaw0iHfUtzsp%2bIWO%2bVm1JPYd0P1GuTFjIgFra8z0E%3d What We Offer • Competitive pay $25-$28+ tips plus Health benefit • Opportunities for creativity and menu development Qualifications • Proven more than 3 years of experience as a Thai Specialty Mixologist. • Strong knowledge of classic cocktails, spirits, and mixology techniques • Experience with Asian or Thai-inspired ingredients is a plus • Ability to work in a fast-paced environment while maintaining quality - Strong communication and interpersonal skills • Must meet legal age requirements for serving alcohol Preferred Skills • Creativity in flavor pairing and presentation • Knowledge of wine, beer, and beverage pairings with Thai cuisine • Attention to detail and consistency in drink preparation • Bai Tong Thai Restaurant - Tukwila • Thai Specialty Cook • https://jobs.ourcareerpages.com/job/987097?source=ccp&key=OVLtmET%2ftqlyKq4d9LTDDbp950qrxNLHbah3FBR2Xro%3d Perks & Benefits & Compensations • $21.65/hour DOE • Referral Bonus • Annual Bonus • Paid Sick Leave • Employee Meal Discount • Employee Menu on work shift • Employee discount at our affiliated restaurants and grocery store - Health benefits • Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years • Bi-weekly Direct Deposit available Basic Qualification • At least three years of experience • Bai Tong Thai Restaurant - Issaquah • Thai Specialty Cook • https://jobs.ourcareerpages.com/job/987118?source=ccp&key=rpEoaSqLD4rH%2f%2fIm0I9D6bvAssCO0cfw3KrZLEP4jPQ%3d Perks & Benefits & Compensations • From $19/hour DOE • Referral Bonus • Annual Bonus • Paid Sick Leave • Employee Meal Discount • Employee Menu on work shift • Employee discount at our affiliated restaurants and grocery store - Health benefits • Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years • Bi-weekly Direct Deposit available Basic Qualification • At least three years of experience as a server in a restaurant, hotel or food industry • Bai Tong Thai Street Cafe - Capitol Hill • Food Runner • https://jobs.ourcareerpages.com/job/987605?source=ccp&key=lUu3Elxgf7E%2f%2b9regrIYArdJokRTLT%2fqwwq%2f6EDPmVo%3d Perks & Benefits & Compensations • $21.30/hour plus tips • Employee meal discounts • Employee discounts at our corporate’s restaurants and storese • Uniforms • Professional Training • Paid sick leave - Flexible Schedule • Work life balance Basic Qualifications • At least 3 to 6 months of experience as a food runner in a restaurant, hotel or food industry • Any related customer service/oriented experience will be considered • Must have clear written and verbal communication skillsbr> • Togo Packer • https://jobs.ourcareerpages.com/job/987606?source=ccp&key=%2fD5KnMxVzGO9px9w%2fdYy9F61o0gVvL5uclbvcdKA85U%3d Perks & Benefits & Compensations • $21.30/hour plus tips • Referral Bonus • Annual Bonus • Paid Sick Leave • Employee Meal Discount • Employee Menu on work shift • Employee discount at our affiliated restaurants and grocery store - Health benefits • Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years • Bi-weekly Direct Deposit available Basic Qualifications • At least 6 months of experience in a fast-paced restaurant, hotel or food industry • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various teammates • Thai Specialty Cook • https://jobs.ourcareerpages.com/job/987100?source=ccp&key=%2bV6ucGn9%2f18BZ6rH0MAex4JmKmyUp4VTZqEq%2b3JhbyM%3d Perks & Benefits & Compensations • $21.30/hour DOE • Referral Bonus • Annual Bonus • Paid Sick Leave • Employee Meal Discount • Employee Menu on work shift • Employee discount at our affiliated restaurants and grocery store - Health benefits • Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years • Bi-weekly Direct Deposit available Basic Qualification • At least three years of experience • Noi Thai Cuisine - Green Lake • Assistant General Manager • (Part-time position, from $21.30/hour depending on experience) • https://jobs.ourcareerpages.com/job/987101?source=ccp&key=D9Phxz1R3nVtCyAcZDm93Ch%2fMMuF%2bFjZTUEM2T76U%2fY%3d The Assistant General Manager will work directly with the General Manager and all team members to create and maintain a profitable restaurant environment, and one that provides best-in-class service, food, and hospitality. The Assistant General Manager must also help manage costs, labor, support recruiting efforts, provide training, and ensure that all proper company policies are followed. This individual must be dependable, self-reliant, have wonderful guest hospitality, and effective coaching and teaching skills. It is vital that the Assistant General Manager have strong organizational and prioritization skills and has a focused team-oriented attitude. Our goal is to create unforgettable experiences at Noi Thai Cuisine and so that every patron wishes to return. Qualifications & Skills • Must have previous leadership experience in restaurants. • Must have a positive, team first attitude. • Must be efficient with assigned tasks. • Must be punctual and reliable. - Ability to apply common-sense understanding to carry out multi-step instructions. Ability to deal with quickly changing situations with many variables. Ability to mathematically compute proper change, accurately perform checkouts for employees, cash handling procedures followed and compute correct bank deposits. • Must understand P&L’s, budgeting, and cost control. • Must be an effective communicator. • Must successfully attend and complete all required training in compliance with local and state regulations, such as food and/or alcohol service certifications. • Experience with Resy, Toast and 7-Shift a plus. • Bartender • (Part-time Position) • https://jobs.ourcareerpages.com/job/987102?source=ccp&key=DL4iJ7155L7UXXreZqprQWSCgGgBrdjBQTA%2faNPR20Q%3d Perks & Benefits & Compensations • $21.30/hour plus tips • Employee meal discounts • Employee discounts at our corporate’s restaurants and stores • Uniforms • Professional Training • Paid sick leave - Flexible Schedule • Work life balance Basic & Preferred Qualifications • At least two years of bartending experience in a restaurant, hotel or food industry • Must be able to learn new restaurant management software • Must have clear written and verbal communication skills • Food Runner • (Part-time Position) • https://jobs.ourcareerpages.com/job/987103?source=ccp&key=D7lpEIoWjtTgAxooXsWVJcWnA4YX02Qs7T6Xm5onzzo%3d Perks & Benefits & Compensations • $21.30/hour plus tips • Employee meal discounts • Employee discounts at our corporate’s restaurants and stores • Uniforms • Professional Training • Paid sick leave - Flexible Schedule • Work life balance Basic Qualifications • At least 3 to 6 months of experience as a food runner in a restaurant, hotel or food industry • Any related customer service/oriented experience will be considered • Must have clear written and verbal communication skills • Server Assistant (Busser) • (Part-time Position) • https://jobs.ourcareerpages.com/job/987104?source=ccp&key=eB6%2bNIdWEzTMr69qme1reMTb9AwPhTXlYHuJuOZgvrw%3d Perks & Benefits & Compensations • $21.30/hour plus tips • Employee meal discounts • Employee discounts at our corporate’s restaurants and stores • Uniforms • Professional Training • Paid sick leave - Flexible Schedule • Work life balance Basic Qualifications • At least two (2) months of experience as a busser or server in a restaurant, hotel or food industry • Any related customer service/oriented experience will be considered • Must have clear written and verbal communication skills • Thai Specialty Cook • https://jobs.ourcareerpages.com/job/987105?source=ccp&key=UukQruibklFSyU83V%2fN6rlbzJ1ccCIsXmninGxHmXtg%3d Perks & Benefits & Compensations • From $21.30/hr DOE • Referral Bonus • Annual Bonus • Paid Sick Leave • Employee Meal Discount • Employee Menu on work shift • Employee discount at our affiliated restaurants and grocery store - Health benefits • Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years • Bi-weekly Direct Deposit available Basic Qualification • At least three years of experience • Noi Thai Cuisine - Downtown • Assistant Manager • (Part-time position, $26/hour) • https://jobs.ourcareerpages.com/job/987106?source=ccp&key=DE18y3PSheuCG5x4LgpZcffka0OqCZSyIjPh7hoCJZ0%3d Basic and Preferred Qualifications • Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry • Familiarity with restaurant management software, like Toast • Customer service attitude • Communication and team management abilities • Ability to work in a team environment • Food Runner • (Part-time or Full-time position) • https://jobs.ourcareerpages.com/job/987107?source=ccp&key=vFjhJl4wYyYfZ%2bhhHLTgzZQYcPWQ2mOiFZHpq0PZqlI%3d Perks & Benefits & Compensations • $21.30/hour plus tips • Referral Bonus • Annual Bonus • Paid Sick Leave • Employee Meal Discount • Employee Menu on work shift • Employee discount at our affiliated restaurants and grocery store - Health benefits • Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years • Bi-weekly Direct Deposit available Basic Qualifications • Must have a minimum 6 months of culinary or food&beverages experience • Ability to multitask • Ability to work in a fast-paced restaurant • Must have a passion for food and service • Host/Hostess • (Part-time or Full-time position, Weekdays only) • https://jobs.ourcareerpages.com/job/987108?source=ccp&key=0i8CMoaHsUuNPpzcPEHqQ0uthIvCtRNmd6G3J8m2MEU%3d Perks & Benefits & Compensations • $21.30/hour plus tips • Referral Bonus • Annual Bonus • Paid Sick Leave • Employee Meal Discount • Employee Menu on work shift • Employee discount at our affiliated restaurants and grocery store - Health benefits • Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years • Bi-weekly Direct Deposit available Basic Qualifications • Must have a minimum 6 months of hospitality or food&beverages experience • Any related customer service/oriented experience will be considered • Must have clear written and verbal communication skills • Server • (Part-time or Full-time position, Weekdays only) • https://jobs.ourcareerpages.com/job/987109?source=ccp&key=2dsN2WJxhQ9Y%2f8JX4Dof5pyCbDEJo6zKZUMrAUq9QwI%3d Perks & Benefits & Compensations • $21.30/hour plus tips • Employee Meal Discount - Flexible schedule - Team member benefits package available • Team member incentives • Work life balance Basic Qualification • Must have a minimum 6 months of culinary or food&beverages experience • Thai Specialty Cook • https://jobs.ourcareerpages.com/job/987110?source=ccp&key=DH8etemRP3Qz2uekYIz9UYQF4bSO25Wxsf0rElvdjeo%3d Perks & Benefits & Compensations • $21.30/hour DOE • Referral Bonus • Annual Bonus • Paid Sick Leave • Employee Meal Discount • Employee Menu on work shift • Employee discount at our affiliated restaurants and grocery store - Health benefits • Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years • Bi-weekly Direct Deposit available Basic Qualification • At least three years of experience What you bring • A desire to help out where needed and work as part of a team • Passion for providing extra ordinary service • An eager to learn • A positive attitude to the work place • Flexibility to work a variety of shifts • To apply for a position, please submit your resume and specify position(s) to this posting.
All Front, Of, House Position / Dade County - Blue Ribbon Sushi Bar & Grill Miami
• Blue Ribbon Sushi Bar & Grill Miami hiring all front-of-house positions. Hiring both permanent and seasonal positions. Full-time, part-time, day-only, and night-only positions are available. • Server Captain • Server • Bartender • Barback • Server Assistant • Food Runner • Busser • Polisher • Host/Hostess We are a modern sushi restaurant with an extensive menu of cold and hot grill plates. We pride ourselves in serving the highest quality food including some of the freshest, in-season fish and seafood in Florida. Blue Ribbon Sushi Bar & Grill is part of the Blue Ribbon Restaurant Group, founded in New York City and with locations also in Miami, Boston, Los Angeles, and Las Vegas. We strive to be a welcoming neighborhood restaurant that offers a truly authentic dining experience. We are a fast-growing company built on a truly collaborative and supportive culture with lots of opportunities for growth. We in Miami have been part of the South Beach community for 7 years. Our clientele is made up of longtime fans of our brand, both local and national. Bartender Bartenders craft and serve alcoholic and nonalcoholic beverages to bar, hotel, and restaurant guests, following standard recipes and company policies. The bar also serves the full restaurant menu, and all bartenders are required to demonstrate excellent knowledge of sushi and Japanese cuisine. Blue Ribbon bartenders have a warm, congenial disposition and are excellent team players. Responsibilities • Provide hospitality to bar and restaurant guests • Demonstrate an excellent working knowledge of the food and beverage menu • Maintain a clean, stocked, and organized bar and bar storage areas • Follow company service standards of procedure and recipes • Strictly adhere to responsible alcohol service standards • Take food & beverage orders and take payment Qualifications 3 years of bartending experience required • 2+ years’ experience at a comparable upscale or fine cuisine restaurant; an understanding and appreciation of food and wine is a must • Strong organizational and communication skills, including the ability to communicate professionally by email • Demonstrated ability to work under pressure • Ability to follow directions and recipes precisely • Guest-minded and service-oriented • Knowledge of Japanese cuisine and/or spirits is preferred Benefits • Flexible scheduling & great hours • Health insurance offered • Competitive earnings • A supportive collaborative culture in a growing company • Opportunities for professional development Server • Servers not only take orders and payments from guests but are responsible for ensuring a great guest experience and coordinating the progression of service. Servers have an excellent understanding of our food and beverage offerings that inform how they guide our guests. Responsibilities • Provide warm, professional hospitality and service to restaurant guests • Demonstrate an excellent working knowledge of the food and beverage menu • Maintain a clean, stocked, and organized work area • Follow company service standards of procedure • Strictly adhere to responsible alcohol service standards • Take food & beverage orders and take payment Qualifications • 3 years of full-service high-volume serving experience required • 2+ years’ experience at a comparable upscale or fine cuisine restaurant; or 1+ year experience at a Japanese or sushi restaurant • Demonstrated ability to provide wine service • Strong organizational and communication skills, including the ability to communicate professionally by email • Demonstrated ability to work under pressure • Ability to follow directions and recipes precisely • Guest-minded and service-oriented • A friendly, positive, and cooperative attitude is a must Benefits • Flexible scheduling & great hours • Health insurance offered • Competitive earnings • A supportive collaborative culture in a growing company • Opportunities for professional development Host The Host is the first encounter a guest has with our restaurant and the last employee they will see before departing. Whether over the phone or in person, hosts have the important responsibility of setting the tone for their experience with us. Blue Ribbon hosts have a warm, congenial disposition and excellent team players. Hosts also take pickup orders and oversee third-party delivery applications, and therefore are required to demonstrate a solid understanding of the menu. Responsibilities • Greet all guests warmly, help them during their time in the restaurant, and bid them farewell as they are leaving. • Book and manage reservations on OpenTable. • Assign and seat guests that maximize seating, minimize wait, and best utilize the service team. • Take pickup orders and take payment. • Demonstrate an excellent working knowledge of the food and beverage menu. Oversee third-party delivery applications including Doordash, Grubhub, and Ubereats. Confirm that delivery orders are complete and hand off orders to the correct driver. • Answer the phone. • Follow company service standards of procedure • Maintain a clean, stocked, and organized work area Qualifications • 2+ years’ experience in a customer service-oriented position required • 1+ years experience in the food service industry is preferred • Opentable or comparable reservation program experience preferred • Strong organizational and communication skills, including the ability to communicate professionally by email • Demonstrated ability to work under pressure Phone etiquette skills required • Ability to follow directions and recipes precisely • Guest-minded and service-oriented Benefits • Flexible scheduling & great hours • Health insurance offered • Competitive earnings • A supportive collaborative culture in a growing company • Opportunities for professional development • Blue Ribbon Sushi Bar & Grill Miami is hiring a stocker/polisher. • Major responsibilities including polishing glassware and restocking clean plates, moving them from the dish pit to the bar, dining areas, and kitchen. This is an hourly position with evening shifts. No experience required. Wage is $12/hr. Valid work authorization required. • We are a modern sushi restaurant with an extensive menu of cold and hot grill plates. • Blue Ribbon Sushi Bar & Grill is part of the Blue Ribbon Restaurant Group, founded in New York City and with locations also in Miami, Boston, Los Angeles, and Las Vegas.