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All Front, Of, House Position / Dade County - Blue Ribbon Sushi Bar & Grill Miami

• Blue Ribbon Sushi Bar & Grill Miami hiring all front-of-house positions. Hiring both permanent and seasonal positions. Full-time, part-time, day-only, and night-only positions are available. • Server Captain • Server • Bartender • Barback • Server Assistant • Food Runner • Busser • Polisher • Host/Hostess We are a modern sushi restaurant with an extensive menu of cold and hot grill plates. We pride ourselves in serving the highest quality food including some of the freshest, in-season fish and seafood in Florida. Blue Ribbon Sushi Bar & Grill is part of the Blue Ribbon Restaurant Group, founded in New York City and with locations also in Miami, Boston, Los Angeles, and Las Vegas. We strive to be a welcoming neighborhood restaurant that offers a truly authentic dining experience. We are a fast-growing company built on a truly collaborative and supportive culture with lots of opportunities for growth. We in Miami have been part of the South Beach community for 7 years. Our clientele is made up of longtime fans of our brand, both local and national. Bartender Bartenders craft and serve alcoholic and nonalcoholic beverages to bar, hotel, and restaurant guests, following standard recipes and company policies. The bar also serves the full restaurant menu, and all bartenders are required to demonstrate excellent knowledge of sushi and Japanese cuisine. Blue Ribbon bartenders have a warm, congenial disposition and are excellent team players. Responsibilities • Provide hospitality to bar and restaurant guests • Demonstrate an excellent working knowledge of the food and beverage menu • Maintain a clean, stocked, and organized bar and bar storage areas • Follow company service standards of procedure and recipes • Strictly adhere to responsible alcohol service standards • Take food & beverage orders and take payment Qualifications 3 years of bartending experience required • 2+ years’ experience at a comparable upscale or fine cuisine restaurant; an understanding and appreciation of food and wine is a must • Strong organizational and communication skills, including the ability to communicate professionally by email • Demonstrated ability to work under pressure • Ability to follow directions and recipes precisely • Guest-minded and service-oriented • Knowledge of Japanese cuisine and/or spirits is preferred Benefits • Flexible scheduling & great hours • Health insurance offered • Competitive earnings • A supportive collaborative culture in a growing company • Opportunities for professional development Server • Servers not only take orders and payments from guests but are responsible for ensuring a great guest experience and coordinating the progression of service. Servers have an excellent understanding of our food and beverage offerings that inform how they guide our guests. Responsibilities • Provide warm, professional hospitality and service to restaurant guests • Demonstrate an excellent working knowledge of the food and beverage menu • Maintain a clean, stocked, and organized work area • Follow company service standards of procedure • Strictly adhere to responsible alcohol service standards • Take food & beverage orders and take payment Qualifications • 3 years of full-service high-volume serving experience required • 2+ years’ experience at a comparable upscale or fine cuisine restaurant; or 1+ year experience at a Japanese or sushi restaurant • Demonstrated ability to provide wine service • Strong organizational and communication skills, including the ability to communicate professionally by email • Demonstrated ability to work under pressure • Ability to follow directions and recipes precisely • Guest-minded and service-oriented • A friendly, positive, and cooperative attitude is a must Benefits • Flexible scheduling & great hours • Health insurance offered • Competitive earnings • A supportive collaborative culture in a growing company • Opportunities for professional development Host The Host is the first encounter a guest has with our restaurant and the last employee they will see before departing. Whether over the phone or in person, hosts have the important responsibility of setting the tone for their experience with us. Blue Ribbon hosts have a warm, congenial disposition and excellent team players. Hosts also take pickup orders and oversee third-party delivery applications, and therefore are required to demonstrate a solid understanding of the menu. Responsibilities • Greet all guests warmly, help them during their time in the restaurant, and bid them farewell as they are leaving. • Book and manage reservations on OpenTable. • Assign and seat guests that maximize seating, minimize wait, and best utilize the service team. • Take pickup orders and take payment. • Demonstrate an excellent working knowledge of the food and beverage menu. Oversee third-party delivery applications including Doordash, Grubhub, and Ubereats. Confirm that delivery orders are complete and hand off orders to the correct driver. • Answer the phone. • Follow company service standards of procedure • Maintain a clean, stocked, and organized work area Qualifications • 2+ years’ experience in a customer service-oriented position required • 1+ years experience in the food service industry is preferred • Opentable or comparable reservation program experience preferred • Strong organizational and communication skills, including the ability to communicate professionally by email • Demonstrated ability to work under pressure Phone etiquette skills required • Ability to follow directions and recipes precisely • Guest-minded and service-oriented Benefits • Flexible scheduling & great hours • Health insurance offered • Competitive earnings • A supportive collaborative culture in a growing company • Opportunities for professional development • Blue Ribbon Sushi Bar & Grill Miami is hiring a stocker/polisher. • Major responsibilities including polishing glassware and restocking clean plates, moving them from the dish pit to the bar, dining areas, and kitchen. This is an hourly position with evening shifts. No experience required. Wage is $12/hr. Valid work authorization required. • We are a modern sushi restaurant with an extensive menu of cold and hot grill plates. • Blue Ribbon Sushi Bar & Grill is part of the Blue Ribbon Restaurant Group, founded in New York City and with locations also in Miami, Boston, Los Angeles, and Las Vegas.