Manager / GM Jobs

<p>Description About Chelsea Piers: At Chelsea Piers you will find colleagues who are passionate about what we do. Careers at Chelsea Piers offer unmatched facilities and proven career growth opportunities for people who are passionate about transforming the lives of our community through sports, fitness, and event experiences. We also offer excellent benefits, including medical, dental, and vision insurance; 401(k) matching; paid time off; transportation benefits; tuition assistance; a compliment…</p>

<p>Description Position at the D Las Vegas JOB DESCRIPTION JOB TITLE: BEVERAGE MANAGER STATUS: FULL TIME REPORTS TO: BEVERAGE DIRECTOR JOB SUMMARY: Responsible for providing outstanding, friendly and informative Guest service while maintaining safety throughout the property as directed. Ability to manage all beverage operations and for delivering an excellent Guest experience. The successful candidate will be able to forecast, plan and manage all beverage orders, staff and finance. The goal is to …</p>

<p>Who we are: We love what we do, and what we do is important! We believe that everyone should leave feeling better; this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No one is more important than any…</p>

<p>Job Description Job Description Kitchen Kocktails is looking for a Bar Manager with deep New York connections. Responsibilities: Hiring bar staff Create onboard training packets for bartenders (in depth training manuals) Conduct spot pour tests Ad hoc training throughout the workday Create bar opening and closing checklists and hold staff accountable daily Create daily/weekly/monthly cleaning checklists and hold staff accountable Bartender daily duties and end of shift checklists and hold staf…</p>

<p>AC Hotel Boston Downtown, a Colwen Hotels property is seeking an engaging, friendly, and detailed oriented Food & Beverage Manager to join our team. In this role you will be responsible for coordinating, supervising, and directing all property food and beverage operations, while controlling costs and driving guest and associate satisfaction. Colwen Hotels is a dynamic and growing hotel company, with an extraordinary portfolio of award-winning hotels. We are a hospitality group built on hard wor…</p>

<p>Sodexo Live! is seeking a General Manager for our clients at Logan Int'l Airport in Boston, MA. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. As the GM of various lounges in the airport, you will have responsibility for daily operations and service staff including food and beverage operations managers, supervisors, bartenders and appearance. About the job Take charge of a vibrant, fast-paced environment where you'll oversee …</p>

<p>JOIN OUR TEAM AND RECEIVE A $200 SIGNING BONUS! We cover our employees' airport badging fees and parking passes! Our team members are provided a $100 monthly commute stipend! Pay Rate: $22.00 per hour Hyde Park Hospitality, LLC (HPH) is a strategic partner with Airport Dimensions and Sodexo at The Lounge - located within the Boston Logan International Airport. HPH brings both experience and expertise to every level of food service and customer care. We are looking for a Full-Time Supervisor wit…</p>

<p>This role is responsible for overseeing beverage operations. Key duties include managing staff, ensuring quality control, and maintaining inventory. The ideal candidate will have experience in beverage service and supervision within a gaming or hospitality environment.</p>

<p>Bistecca is seeking a Food & Beverage Manager to oversee operations. This role involves managing staff, ensuring quality service, and optimizing beverage and food offerings. Responsibilities include inventory management, menu planning, and maintaining high standards of customer satisfaction within a dynamic restaurant environment.</p>

<p>The Drake Oak Brook, Autograph Collection is seeking a Food & Beverage Manager. This role involves overseeing all food and beverage operations within the hotel, ensuring high standards of service and quality. Responsibilities include staff management, inventory control, menu planning, and financial oversight. Ideal candidates will have a strong background in hospitality management and a passion for delivering exceptional guest experiences.</p>

<p>We are seeking a Shift Manager to join our team at Dewar's Clubhouse Bar and Grille. In this role, you will be responsible for overseeing daily operations, managing staff, ensuring excellent customer service, and maintaining a positive atmosphere. This is a great opportunity to advance your career in the hospitality industry.</p>

<p>Opportunity: Bar Supervisor Supervise daily bar operations and beverage program while ensuring high standards of beverage quality, guest service, operational efficiency, and team performance. The Bar Supervisor supports the development and execution of the beverage program, including cocktails, spirits, wine, and beer, while maintaining strong leadership, operational discipline, and financial accountability in accordance with established restaurant and guest service standards. Potential Career …</p>

<p>We are seeking a Food & Beverage Manager to join our team at Cambria Jacksonville. This role is responsible for overseeing all food and beverage operations within the hotel, ensuring high standards of service and quality. Responsibilities include managing staff, inventory, menu planning, and financial performance of the F&B department. The ideal candidate will have a strong background in hospitality management and a passion for delivering exceptional guest experiences.</p>

<p>The Omni Atlanta Hotel at Centennial Park is seeking a Food & Beverage Manager to oversee all food and beverage operations. This role involves managing staff, ensuring quality service, and contributing to the overall success of the hotel's dining establishments. Responsibilities include inventory management, menu planning, and staff training.</p>

<p>We are seeking an experienced and motivated Tavern Manager to oversee daily operations, manage staff, and ensure exceptional guest experiences. Responsibilities include inventory management, staff scheduling, training, and maintaining a high standard of service. The ideal candidate will have a strong understanding of bar operations and a passion for hospitality.</p>

<p>This role is responsible for overseeing all food and beverage operations within the hotel, ensuring high standards of service and quality. Responsibilities include managing staff, inventory, menu planning, and financial performance of the F&B department.</p>

<p>We are seeking a dedicated and experienced Bar and Lounge Supervisor to join our team at Delaware North, located at the TD Garden. In this role, you will be responsible for overseeing bar operations, ensuring excellent customer service, and managing bar staff. This is a fantastic opportunity to work in a dynamic environment within a renowned entertainment venue.</p>

<p>This is a supervisory role within a club environment. Responsibilities would typically include overseeing staff, managing operations, ensuring customer satisfaction, and maintaining a safe and enjoyable atmosphere. Specific duties and qualifications would be detailed in a full job description.</p>

<p>This role is responsible for overseeing food and beverage operations within the resort. Specific duties and qualifications were not provided in the original listing.</p>

<p>...compliance with proper sanitation and cleaning standards Operates within the budget and identifies new ways to improve the business Manages cafe operations Performs other duties as assigned</p> <h3>Qualifications</h3> <p>Bachelor’s Degree prefered not required At least 1-3...</p>

<p>...with proper sanitation and cleaning standards Operates within the budget and identifies new ways to improve the business Manages cafe operations Performs other duties as assigned</p> <h3>Qualifications</h3> <p>Bachelor's Degree At least 1-3 years of relevant...</p>

<p>No description provided. This role likely involves overseeing food and beverage operations, managing staff, inventory, and ensuring quality service within a hospitality setting.</p>

<p>...isn't merely a job but the start of a career where you can flourish. Flik is a member of Compass Group USA</p> <h3>Job Summary</h3> <p>The Lounge Manager will be responsible for the supervision of the food service operation at the BRAND NEW United Club at SFO Airport, ensuring the standards...</p>

Shotski's Alpine Lodge, a cozy winter retreat in Downtown SF brought to you by Future Bars Group, is seeking a General Manager. This venue, which took over the Nightingale Bar location, offers guests a unique experience reminiscent of a ski getaway. During summer, Shotski's transforms into a picturesque lakeside hunting cabin, providing a vibrant atmosphere for patrons. The General Manager will oversee all operations of this unique establishment.

Shotski's Alpine Lodge, a cozy winter retreat in Downtown SF brought to you by Future Bars Group, is seeking a General Manager. This venue, which took over the Nightingale Bar location, offers guests a unique experience reminiscent of a ski getaway. During summer, Shotski's transforms into a picturesque lakeside hunting cabin, providing a vibrant atmosphere for patrons.

<p>As an Assistant Club Manager at the Four Seasons Hotel and Residences at the Surf Club, you will play a crucial role in overseeing daily operations and ensuring exceptional guest experiences. This position requires strong leadership, organizational skills, and a passion for the hospitality industry. You will support the Club Manager in managing staff, maintaining service standards, and contributing to the overall success of the club.</p>

<p>...Job Description Job Description General Manager – High-Volume Nightclub & Hospitality Venue Location: Houston, Texas Employment Type: Full-Time Industry: Nightlife / Hospitality / Bar & Entertainment</p> <h3>Position Overview</h3> <p>A high-volume Houston nightlife...</p>

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy. About the Role: As the Bar Manager at Bar Sprezzatura, you will be a hands-on leader, responsible for overseeing all aspects of bar operations, ensuring exceptional guest experiences, and managing the bar team.

<p>The Grand Hyatt Grand Cayman Resort & Spa is seeking a Food & Beverage Manager to oversee and manage all aspects of the food and beverage operations. This role involves ensuring high standards of service, managing staff, controlling costs, and contributing to the overall success of the resort's dining and bar outlets.</p>

<p>The Omni Hilton Head Oceanfront Resort is seeking a Food & Beverage Manager to oversee all food and beverage operations. This role involves managing staff, ensuring quality service, and contributing to the overall success of the resort's dining experiences. Responsibilities may include menu planning, inventory management, and staff training.</p>

<p>This role is responsible for overseeing all food and beverage operations within the hotel, ensuring high standards of service and quality. Responsibilities include managing staff, inventory, menu planning, and financial performance of the F&B department. The ideal candidate will have a strong background in hospitality management and a passion for delivering exceptional guest experiences.</p>

<p>ABOUT ELYSÉE NEW YORK Elysée New York is entering a new chapter as an intimate luxury boutique hotel in the heart of Midtown Manhattan. The hotel blends the elegance of a historic New York residence with the warmth and cultural spirit of a European luxury hotel, delivering a guest experience built on genuine hospitality, considered detail, and quiet discretion. Elysée New York is managed by Crescent Hotels & Resorts, one of North America's leading hospitality management companies. ABOUT SALON S…</p>

<p>Job Description The Caffè Manager is responsible for leading the team to meet all business objectives while consistently delivering outstanding service, overseeing all aspects of the Caffe in back-of-house (BOH), front-of-house (FOH), and full-service bar operations, as well as customer engagement areas. Oversees daily operations to ensure that Eataly Caffè consistently meets standards for guest service, employee practices, financial performance, operational efficiency, and health and safety. E…</p>

<p>We are looking for a driven team player that can be a part of our leadership team. Applicants must have weekend and night shift availability. We are a growing company that is looking to build a dream team that we can develop and take to the next level. All staff must have a strong sense of urgency, possess efficient multi-tasking skills, work well under pressure, vigilantly put out quality products and service, and exude an upbeat, positive attitude! Description: Dawn is looking for an Bar Mana…</p>

<p>Description Bodega Taqueria y Tequila is seeking a dynamic and experienced Food & Beverage Manager to join our team. The Food & Beverage Manager will play a key role in overseeing the daily operations of the restaurant's food and beverage service, ensuring exceptional customer experiences, and maintaining high standards of quality and efficiency. Additionally, as a Food & Beverage Manager you will be responsible for the nightly operations of Bodega Taqueria y Tequila while ensuring adherence to…</p>

<p>THE FAENA CULTURE The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture. JOB OVERVIEW The Beverage Manager is re…</p>

<p>The FAENA Movement is one of culture, art, and community. The FAENA Culture is steeped in the warmth and traditions of the South, combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality through the collaboration of ideas, creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are immersed in the FAENA Culture . THE LIVING ROOM & TREE OF LIFE The Living Room is t…</p>

<p>La Terrazza Nicabanos is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers. Elevated cuisine, bold cocktails, and a vibrant, performance-driven setting create a chic, social atmosphere where the night naturally becomes the main event. About the Role As Bar Manager , you will be responsible for the full bar operation: from designing a world-class beverage menu and training the team, to managing stock and working c…</p>

<p>Full-time Description Brothers Bar & Grill is opening our newest location late September in Music Row. We're looking for a General Manager! The Assistant General Manager is the "CEO of the place" responsible for all aspects of the of the bar & grill operations including hiring, training, scheduling, inventory controls, labor management and ensuring fantastic guest experiences. This is great opportunity to join a growing company, demonstrate outstanding leadership skills and become familiar with…</p>

<p>Full-time Description Brothers Bar & Grill is opening our newest location late September in Music Row. We're looking for a General Manager! The General Manager is the "CEO of the place" responsible for all aspects of the of the bar & grill operations including hiring, training, scheduling, inventory controls, labor management and ensuring fantastic guest experiences. This is great opportunity to join a growing company, demonstrate outstanding leadership skills and become familiar with best in i…</p>

<p>Sommelier / Floor Manager, Urban Grub, Nashville About Urban Grub Urban Grub is a casual fine dining bar and eatery housed in a renovated carwash in Nashville's iconic 12 South neighborhood. Since 2012, we've been a destination for locals and visitors alike, earning a 4.9-star rating on OpenTable with nearly 6,000 reviews. Our space blends rustic elegance with custom woodwork, stone fireplaces, and intimate rounded booths across multiple indoor and outdoor dining areas. The menu is built around…</p>

<p>Job Description Job Description General Manager — Rocky's Pizza Bar (Staten Island, NY) Location: 7339 Amboy Road, Staten Island, NY Reports to: Ownership / Operations Type: Full-time, on-site Comp: $48,000–$55,000 base margin bonus (details below) The short version We're a diversified holdings company with a large portfolio of restaurants, including Rocky's Pizza Bar in Staten Island. We're looking for a General Manager who runs the place like they own it — someone who can hold the floor on a…</p>

<p>Job Description As an assistant manager on our team, you’ll play a dual role — empowering leader and consummate teacher. A day in the life… Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit Hire, train, manage and motivate a crew of pros to consistently serve up amazing customer service Support the success of your unit by keeping customers happy, complying with company procedures and keeping productivity up and costs down You own …</p>

<p>Bar Manager Reports To: General Manager Summary: Responsible for day-to-day operation of Food & Beverage outlets such as Restaurant, Bar/Lounge, In-Room Dining and Pool, as assigned. Hires, trains, schedules, and manages F&B staff. This position oversees the overall leadership, financial performance, service standards, and operational excellence of all Food & Beverage outlets within the hotel. This includes the restaurant, bar/lounge, room service, and any grab-and-go or pantry outlets. This ro…</p>

<p>Property Description Hotel Zachary at Gallagher Way, located in the iconic Wrigleyville neighborhood of Chicago, is seeking passionate and dedicated individuals to join our team. As a luxurious boutique hotel, we offer a unique and immersive experience for both guests and team members. With our prime location steps away from Wrigley Field, home of the Chicago Cubs, and the vibrant Gallagher Way entertainment district, Hotel Zachary is a hub of excitement and energy. Our team is committed to del…</p>

<p>Hotel Zachary at Gallagher Way, located in the iconic Wrigleyville neighborhood of Chicago, is seeking passionate and dedicated individuals to join our team. As a luxurious boutique hotel, we offer a unique and immersive experience for both guests and team members. With our prime location steps away from Wrigley Field, home of the Chicago Cubs, and the vibrant Gallagher Way entertainment district, Hotel Zachary is a hub of excitement and energy. Our team is committed to delivering exceptional s…</p>

<p>Full-time Description About Us: 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters. Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal…</p>

JOIN OUR TEAM AND RECEIVE A $200 SIGNING BONUS! We cover our employees' airport badging fees and parking passes! Our team members are provided a $100 monthly commute stipend! Pay Rate: $22.00 per hour Hyde Park Hospitality, LLC (HPH) is a strategic partner with Airport Dimensions and Sodexo at The Lounge - located within the Boston Logan International Airport. HPH brings both experience and expertise to every level of food service and customer care. We are looking for a Full-Time Supervisor with a strong background in customer service and team leadership to oversee daily operations within the airport lounge.

The opportunity Delaware North's Patina Group is hiring a full-time or part-time Food and Beverage Supervisor to join our team at Boston Hub Food Hall in Boston, Massachusetts. As a Food and Beverage Supervisor, you will lead daily operations and supervise team members across multiple Hub Hall food and beverage outlets, including Now Pouring, The Draft & Hencraft, Momosan by Morimoto, and future concepts, ensuring outstanding guest experiences, operational efficiency, and adherence to company standards.

<p>...Sales Manager Job Description Sales Managers are the number one driver of membership sales both individually and collectively by continuous coaching and developing of the team. They are responsible for meeting studio sales goals, membership renewals and ancillary...</p>

Reputable Restaurant Group is seeking a Bar Manager. This role requires 2 years of restaurant management experience in fine-dining and casual, busy restaurants with high-volume experience. The ability to lead a team of 30 is essential. Responsibilities include closing shifts at least 3 days per week until 4 am, maintaining service standards, and team training.

<p>Job Description Job Description Position: Bar Manager Department: Food and Beverage SUMMARY DESCRIPTION: Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Bar Manager. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more”… The Bar Manager will oversee all aspects of bar operations, ensuring that every guest enjoys a o…</p>

<p>Global Origin operates several growing hospitality venues and is currently hiring experienced General Managers and Bar Managers to join our team at our new location. To lead our premier operations, we are seeking an experienced, high-energy Hospitality Manager to oversee front-of-house operations and beverage programs. This role drives execution across two distinct, premium environments: the high-volume culinary hub The Chic Bistro and our exclusive, luxury event space, The Penthouse . Position…</p>

<p>Position: Bar Manager Department: Food and Beverage SUMMARY DESCRIPTION: Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Bar Manager . Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more” … The Bar Manager will oversee all aspects of bar operations, ensuring that every guest enjoys a outstanding experience. The Bar…</p>

<p>Downtown L.A. Proper Hotel has masterfully transformed a Renaissance Revival landmark building, part of Curlett & Beelman’s iconic architectural stamp on Los Angeles. Designer Kelly Wearstler seamlessly elevates 147 rooms and suites with compelling creative design, vintage California influences, and a trove of original works by L.A. artists. Discover a trio of inviting dining destinations in one historic location, alongside a refined split-level rooftop pool deck with uninterrupted views of the…</p>

<p>Description Bodega Taqueria y Tequila is a tech-forward, rapidly growing restaurant and nightlife group known for delivering exceptional food, innovative cocktails, and unforgettable guest experiences. With a bold brand, dynamic concepts, and an uncompromising commitment to excellence, we are poised for significant expansion. We are seeking a dedicated Lounge Manager to oversee daily operations and ensure the highest standards of service, team leadership, and guest satisfaction in our Lounge. P…</p>

<p>Responsible for supervising the activities of all bartenders, bar porters, and cocktail servers during a shift, ensuring all functional job duties are performed according to established company policies. Ensures all guests are served in a prompt, professional, and courteous manner. Builds relationships with guests and leads his/her team members to deliver superior service to our guests. Cultivates and enforces company and department policies and procedures. Notifies and trains team members on a…</p>

<p>Nicabanos Cigar Lounge , Miami Beach’s premier destination for refined cigars and spirits, is seeking a polished, detail-oriented, and passionate Bar Manager to oversee our elite beverage program. This role is ideal for a spirits expert with deep knowledge in whiskey, bourbon, and tequila , who also thrives in managing inventory, ordering , and premium guest experiences. This is your chance to lead a luxury spirits program in an environment where craftsmanship, connoisseurship, and elegance are…</p>

<p>WHO WE ARE: Palisociety is a society of unique hotels and residences — Palihouse, Palihotel, Le Petit Pali, ARRIVE by Palisociety, and a growing collection of independently branded properties. Since our first hotel opened in Los Angeles in 2009, we've grown into a nationwide portfolio of neighborhood-centric hotels, restaurants, bars, and event spaces, earning recognition from Condé Nast Traveler, Travel Leisure, the New York Times, and more. We consider our employees our greatest asset: struc…</p>

<p>At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence. We proudly own and operate our properties, selecting only projects that reflect our vision and values. We’re honored to welcome The Driskill Hotel into the MML family—revitalizing Austin’s most iconic hotel while ho…</p>

<p>Description Restaurant & Bar Manager Sinatra Bar & Lounge | The Southern Turf Club Nashville, Tennessee Position Summary The Bar Manager is responsible for the leadership, organization, execution, and financial performance of the beverage programs at Sinatra Bar & Lounge and Southern Turf Club. This is a hands-on operational management position. The Bar Manager is expected to be present on the floor, lead the bar team during service, maintain exceptional beverage and hospitality standards, deve…</p>

<p>Description: Dream Nashville is looking for a highly motivated Bars and Nightlife Manager to lead a team of expertly trained professionals that execute innovative and experiential programming while driving a healthy bottom line. Bars and Nightlife Manager is expected to plan and manage the nightlight venues and related F&B operations to achieve customer (guests, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals. Position is responsible for…</p>

<p>The Beverage Hospitality Manager is responsible for providing effective leadership to drive sales, hospitality at the highest level, profitability and long term growth of each individual tavern by managing all aspects of the business. The Beverage Hospitality Manager is the keeper of the Marlow's Culture in their tavern. All aspects of our business will be done by promoting and living our value system, operating under our guiding principles and promises. These include daily operations, profitab…</p>

<p>Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to oversee inventory, staff development, beverage quality, and overall bar performance. Company Overview TEI Hospitality is hiring to join our team! Ray’s in the City is a distinguished Atlanta dining destination, recognized …</p>

<p>JOB TITLE: Manager DEPARTMENT: Beverage JOB SUMMARY: Responsible for providing outstanding, friendly and informative Guest service while maintaining safety throughout the property as directed. Ability to manage all beverage operations and for delivering an excellent Guest experience. The successful candidate will be able to forecast, plan and manage all beverage orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. ESSENTIAL …</p>

<p>JOB TITLE: Manager DEPARTMENT: Beverage JOB SUMMARY: Responsible for providing outstanding, friendly and informative Guest service while maintaining safety throughout the property as directed. Ability to manage all beverage operations and for delivering an excellent Guest experience. The successful candidate will be able to forecast, plan and manage all beverage orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. ESSENTIAL …</p>

<p>Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious—always learning, tweaking, and pushing to get better at what we do. We’re fired up by the people who enjoy our pours and the teams that make it all possible. If you’re into collaboration, craft, and being part of a tight-knit crew, we’d love to raise a glass with you. WHO WE ARE & WHAT WE OFFER Artisanal Brewing Ventures (ABV…</p>

<p>Why us? At The Bidwell Marriott Portland, you're not just joining a hotel-you're stepping into a space that reflects the soul of the city. Located on Portland's storied Broadway Avenue, we blend warm, good-natured hospitality with an independent spirit that celebrates curiosity, comfort, and connection. Our team thrives on crafting personalized guest experiences rooted in authenticity and care. Whether it's greeting a guest like an old friend, recommending a local hidden gem, or simply making s…</p>

<p>The role… At Soho House, the Bar Manager is responsible for overseeing the entire beverage program and bar team to ensure optimal staff/guest experience and budget is achieved. The Bar Manager will promote and grow the bar standards, hire and train bar staff, and ensure that members and guests receive top quality drinks and service. The Bar Manager will also manage inventory, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vend…</p>

<p>In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. About The Brand Flanker Kitchen Sports Bar has a menu of elevated American favorites features knockout steaks, scratch burgers, premium seafood, savory starters, pizza, salads, and decadent sweet treats. A full beverage program includes signature craft, large-format and on-draft cocktails, and an extensive selection of draft an…</p>

<p>The role… At Soho House, the Bar Manager is responsible for overseeing the entire beverage program and bar team to ensure optimal staff/guest experience and budget is achieved. The Bar Manager will promote and grow the bar standards, hire and train bar staff, and ensure that members and guests receive top quality drinks and service. The Bar Manager will also manage inventory, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vend…</p>

<p>Who we are Our Hotels We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are …</p>

The Food & Beverage Manager is responsible for supervising and controlling restaurant and bar operations to meet required standards. This role ensures efficient service, compliance with laws (especially liquor laws), and profitability while collaborating with various departments.

<p>Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As Beverage Manager at The Cosmopolitan, you will direct the energy and artistry across our distinct bars, lounges, and venue touchpoints. You’ll lead a team of passionate professionals, orchestrate unforgettable guest moments, and ensure every cocktail poured reflects the playful, sophisticated spirit that defines The Cosmopolitan brand. THE DAY-TO-DAY: Responsible for monitoring of daily beverage operations, fiscal budgets, guest service standards, and execution of marketing strategies to produce both short-term and long-term profitability. Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business. Responsible for execution of policies, operating procedures, training programs, directives, menus, work schedules, rules and regulations for the beverage staff. Interview, select, train, supervise, counsel and coach beverage staff for the efficient operation of the department. Drive employee engagement through coaching, training, and development. Collaborate with Human Resources regarding employee relations. Maintain the highest standards of health, sanitation and cleanliness in all areas of Beverage. Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk...</p>

<p>SUMMARY This position is “On Call” (called for events, when needed). Supervises the “on call” F&B attendants, Bartenders and Concession Workers and ensures that LEGENDS service standards meet client’s needs. ESSENTIAL DUTIES Include the following. Other duties may be assigned: Assign schedules, supervise, and direct servers, bartenders, and concessionaires’ staff in performing stocking, inventory, and check preparation for concessions. Oversee assigned Food & Beverage functions from origination to execution. Compute department sales statistics, monthly forecasts, annual forecasts, and weekly purchase orders. Ensure the proper set up of the concessions and bars. Responsible for food, beverage, and service procurement. Ensure that team members conform to Coliseo policies and procedures with reference to rules, safety, sanitation, etc. Responsible for the efficiency and productivity of the F&B employees. Monitor the client’s needs throughout the event to ensure customer satisfaction and communicate any changes to the proper departments including but not limited to the culinary department, security, and event services. Organize all concession services to include but not limited to staffing, event schedule, menu selection, stand lay-out, cleaning, register and menu board programming. Other duties as necessary Supervisory Responsibilities Directly supervises employees in the F&B Department, including Concessions, Kitchen, and Bars. Carries out supervisory responsibilities in accordance with LEGENDS 's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications To perform...</p>

<p>LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. THE ROLE The Toledo Complex includes the Huntington Center and the Glass City Center, and this role provides support across both locations. Under the direction of the Director of Food and Beverage this individual is responsible for working in conjunction with other members of the events staff to oversee all food-service operations for events, ensuring smooth planning, excellent guest experience, and profitable outcomes in the Toledo Complex. ESSENTIAL DUTIES & RESPONSIBILITIES Planning, coordinating, and executing catering services for events of all sizes. Manage staff and ensure high-quality food presentation and service. Work with food and beverage team to manage the department budget. Assist catering sales and service personnel with sales / upselling strategies, service recovery, and problem solving, as needed. Carry out specific sales plan relating to events using support of advertising, as requested by the Director of Food and Beverage. Audit client accounts / profiles in property management system to ensure accuracy of information. Assist Director in ensuring sales policies are adhered to. Quote rates and food and beverage minimums or pricing estimates and...</p>

<p>Description The Assistant Beverage Manager oversees the day to day activities of multiple beverage outlets and directly supervises all corresponding personnel. This responsibility encompasses profitability, employee relations and customer relations. Responsibilities Directly supervise all Beverage personnel and operations during assigned shifts. Ensure all activities and job duties are performed according to established company and departmental policies, procedures and goals. Properly schedule …</p>

<p>About Us HEI Hotels & Resorts is proud to welcome the Freehand Los Angeles to our growing portfolio of distinguished properties. Freehand is a collection of hotels that combine the social culture of a hostel with innovative design, award winning food and beverage, and a community-driven atmosphere. At HEI, we understand that exceptional hotels are built by exceptional people. Our continued success is driven by our associates - the heart of every guest experience. Where people choose to work mat…</p>

The Greenleigh River Oaks, opening Fall 2026, is seeking a Beverage Manager. This role is integral to the guest experience, contributing to an urban oasis flavored by unexpected creativity. Located in Houston, near River Oaks and Uptown, The Greenleigh aims to elevate the unexpected.

The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston. At The Greenleigh, exceptional guest experiences are created through attentive service and a passion for hospitality. This role will oversee food and beverage operations, ensuring high standards of service and guest satisfaction.

<p>Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As the Senior Bar Manager for The Corner Store, you will set and shape a distinctive, upscale vibe—driving a culture of hospitality, connection, and excellence for both guests and team members. The Senior Bar Manager leads with style and intention, bringing direction and energy to the Beverage team in a way that reflects the MGM brand. They guide the Beverage Staff to hit both operational and financial goals for the venue. From curating exceptional guest experiences to building high-performing teams, they stay hands-on—monitoring performance, owning scheduling and development, and ensuring every detail of the space aligns with MGM Resorts’ elevated service standards. This role is all about creating memorable moments, delivering consistently high energy on the floor, and making sure every guest interaction feels next level. THE DAY-TO-DAY: Provide leadership and oversight for operational functions at The Corner Store, ensuring alignment with the strategic plan, business objectives, and vision for The Corner Store Cocktail Program. Provide input into the research, development, evaluation and implementation of new products, services, technology and processes to ensure the company competitive position and in anticipation of changing customer needs within the dynamic hospitality and gaming environment. Responsible for cost controls and necessary reporting requirements, including...</p>

<p>Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Assistant Bev Manager, you’ll oversee daily operations while delivering exceptional guest service. With a warm welcome and attention to individual needs, you’ll create memorable experiences that guests will carry with them long after their stay. THE DAY-TO-DAY: Manage assigned operational functions within the department consistent with the strategic plan and vision for the department Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control Manage delivery and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes Provide management support in the oversight of assigned shift to ensure the delivery of quality service to the guests Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division Provide guidance and counsel to beverage employees, ensure the staff is scheduled properly Provide recommendations to management on daily operational issues Perform other job-related duties as requested THE IDEAL CANDIDATE: 2&#43; years of prior relevant experience with supervisory experience in beverage or an equivalent F&B supervisory position High School Diploma, GED or equivalent Work varied shifts, to include weekends and holidays THE PERKS & BENEFITS: Wellness...</p>

<p>Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As an Assistant Beverage Manager at Mandalay Bay, you will be at the heart of an exciting, high-energy beverage operation, helping lead a dynamic team while delivering unforgettable guest experiences. You will bring energy to the floor, inspire exceptional service, and anticipate guest needs to keep every shift running seamlessly. With your leadership and passion for hospitality, you will help create the memorable moments, vibrant atmosphere, and world-class experiences that make Mandalay Bay a premier Las Vegas destination. THE DAY-TO-DAY: Manage assigned operational functions within the department consistent with the strategic plan and vision for the department Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control Manage delivery and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes Provide management support in the oversight of assigned shift to ensure the delivery of quality service to the guests Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division Provide guidance and counsel to beverage employees, ensure the staff is scheduled properly Provide recommendations to management on daily operational issues THE IDEAL CANDIDATE: High School...</p>

<p>Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Step into a leadership opportunity where exceptional service meets unforgettable experiences. As a Front Services Supervisor, you’ll set the tone from the moment guests arrive, leading with warmth, anticipating their unique needs, and inspiring your team to create personalized moments. You will play a vital role in our mission to own the guest’s experience and create WOW memories that they will carry with them far beyond their stay with us! THE DAY-TO-DAY: Oversee Front Services department operations and staff in alignment with the strategic plan and vision for the department, division, and property Manage Human Resources responsibilities for assigned departments, including scheduling, creating a work environment that promotes teamwork, feedback, recognition, mutual respect, and employee satisfaction; quality hiring, training, and succession planning processes that encompass the company’s diversity commitment Partner with Valet operations and assess group travel movements and coordinate necessary guest service arrangements to accommodate luggage and ground transportation requirements Respond to emergency situations as necessary by following departmental procedures, staying calm, and assisting Security THE IDEAL CANDIDATE: Must be 21 years of age or older High School Diploma or GED Two (2) years of prior relevant experience, preferably in Hotel Operations Experience leading...</p>

<p>Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: The General Manager of Beverage will research and develop new service opportunities to ensure the staff is maximizing revenues by way of consistent, extensive training, and product development knowledge. To ensure consistency and quality service standards are met at all times. All duties are to be performed in accordance with departmental and policies, practices and procedures. THE DAY-TO-DAY: Oversee and lead assigned operational functions within the department consistent with the strategic plan and vision for the department, and the beverage division. Oversee management, delivery, and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes. Provide input into the research, development, evaluation and implementation of new products, services, technology and processes to ensure the company competitive position and in anticipation of changing customer needs within the dynamic hospitality and gaming environment. Responsible for cost controls and necessary reporting requirements, including forecast reports, adherence to budget and Profit & Loss statements, and assisting with other reports as necessary. Maintain high level of motivation among all Employees by encouraging feedback and participation in decision-making processes; encourage all Employees to participate in development of promotional and...</p>

<p>LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! LEGENDS GLOBAL x UNIVERSITY OF MIAMI The University of Miami and Legends Global (a global premium-experiences company) began a formal marketing-partnership relationship in April 2021 and in December 2023 expanded that relationship into a comprehensive, first-of-its-kind arrangement covering nearly all Hurricane revenue streams — sponsorships/partnerships, ticketing, multimedia rights, merchandise, Watsco Center venue management, fundraising/annual-fund efforts, off-campus retail, and campus-wide marketing assets. The expanded deal places Legends in a central role driving revenue strategy and execution for UM athletics while creating a dedicated team led by the Chief Revenue Officer, Hurricanes Sales & Partnerships. THE ROLE The Senior Manager, Engagement...</p>

<p>This role is responsible for overseeing all food and beverage operations within the hotel. Key responsibilities include managing staff, ensuring quality standards, controlling costs, and enhancing the guest experience. The ideal candidate will have a strong background in hospitality management and a passion for delivering exceptional service.</p>

<p>The Keep Kitchen and Liquor Bar is seeking a Food & Beverage Manager to oversee all aspects of their food and beverage operations. This role involves managing staff, inventory, menu planning, and ensuring high standards of service and quality. The ideal candidate will have a strong understanding of bar and kitchen operations within the hospitality industry.</p>

<p>Legends Global Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. It is the world leader in venue management and live event production, oversees 350&#43; iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! Global Hospitality We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. Raymond James Stadium Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers and premier venue for several large stadium events. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all...</p>

<p>Legends & ASM Global Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350&#43; iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! Global Hospitality We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. Raymond James Stadium Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers and premier venue for several large stadium events. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for...</p>

<p>This role is responsible for overseeing food and beverage operations. Duties include managing staff, ensuring quality service, and maintaining inventory. Further details about specific responsibilities and qualifications will be provided upon application.</p>

<p>...Job Description The Caffè Manager is responsible for leading the team to meet all business objectives while consistently delivering outstanding... ...in back‑of‑house (BOH), front‑of‑house (FOH), and full‑service bar operations, as well as customer engagement areas....</p>

<p>...AGM / Beverage Manager – Upscale Restaurant $80,000 - $85,000 + Bonus</p> <p>Join this renowned restaurant group as the Assistant General... ..., presentation, and service expectations Oversee daily bar and beverage operations, including purchasing, inventory, equipment...</p>

<p>...Job Description Job Description General Manager — Rocky's Pizza Bar (Staten Island, NY) Location: 7339 Amboy Road, Staten Island, NY Reports to: Ownership / Operations Type: Full-time, on-site Comp: $48,000–$55,000 base + margin bonus (details below)</p> <p>The...</p>

<p>...working Benefits are subject to eligibility and may vary by position</p> <h3>What We're Looking For</h3> <p>A passionate and dynamic Lobby Bar Manager who will elevate the guest experience through exceptional service and expertly crafted beverages. As the leader of our bar...</p>

<h3>Position Overview</h3> <p>We care about your career and are known for having the absolute best people in the industry. When you join us as a Bar Manager, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow...</p>

<p>Springfield, Massachusetts The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: The purpose of the Beverage Manager is to provide direction and leadership for the Beverage and Cocktails team consistent with the MGM brand. They direct Assistant Beverage Managers and manage the Beverage Staff team to achieve the operational and financial goals of each beverage venue; monitoring the performance, scheduling and training of the staff; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience. All duties are performed in accordance to company policies and procedures. THE DAY-TO-DAY: Responsible for monitoring of daily beverage operations, fiscal budgets, guest service standards, and execution of marketing strategies to produce both short-term and long-term profitability. Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business. Responsible for execution of policies, operating procedures, training programs, directives, menus, work schedules, rules and regulations for the beverage staff. Interview, select, train, supervise, counsel and coach beverage staff for the efficient operation of the department. Drive employee engagement through coaching, training, and development. Collaborate with Human Resources regarding employee relations....</p>

<p>National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Ready to lead the vibe behind the bar—and across the casino floor? As a Casino Beverage Manager at MGM National Harbor, you’ll be the driving force behind high-energy service, elevated cocktails, and unforgettable guest experiences. If you thrive in fast-paced environments and love leading teams while keeping the drinks flowing and the energy high, this is your moment. THE DAY-TO-DAY: Oversee daily beverage operations across casino and cocktail service venues Lead and develop Assistant Managers and beverage teams to deliver exceptional guest service Manage staffing, scheduling, and training to ensure smooth and efficient operations Drive financial performance by monitoring budgets, labor, and cost of goods (liquor, beer, wine, and supplies) Execute marketing strategies and promotions to enhance guest engagement and revenue Maintain proper inventory levels and complete requisitions to support business demands Ensure compliance with all health, safety, sanitation, and state liquor regulations Partner with Human Resources on employee relations and team engagement initiatives Maintain deep knowledge of all beverage menus, products, preparation, and presentation standards Foster a culture of accountability, team collaboration, and continuous improvement THE IDEAL CANDIDATE: At least 21 years of age 2&#43; Years of Prior Relevant Experience (Preferred) THE PERKS &...</p>

<p>...seeking a highly organized, customer-focused Café Operations & Events Manager to oversee daily café operations, coordinate private events,... ...Oversee all daily front-of-house and back-of-house café and bar operations Hire, train, schedule, and develop a high-performing...</p>

<p>...Bar Manager LOCATION: 400 S Baldwin Ave, Arcadia, CA 91007, USA SALARY RANGE FOR BAR MANAGER: $95,500-$119,400 annual salary The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience,...</p>