Manager / GM Jobs

• Apply NowAdditional Informion • Job Number26054426 • Job CegoryFood and Beverage & Culinary • LocionChicago Marriott Downtown Magnificent Mile, 540 N Michigan Ave, Chicago, Illinois, United Stes, 60611 VIEW ON MAP • ScheduleFull Time • Loced Remotely?N • Position Type Management • Pay Range: $60,000-$83,000 annually Bonus Eligible: Y Job Summary Responsible for bar/lounge daily shift operions and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee sisfaction while maintaining the opering budget. Accountable for enforcing all legal obligions professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. Candidate Profile • Educion and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or reled professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administrion, or reled major; 2 years experience in the food and beverage, culinary, or reled professional area. Core Work Activities Managing Bar/Lounge Operions • Implements agreed upon beverage policy and procedures throughout the property. • Manages in compliance with all local, ste and Federal beverage and liquor laws. • Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory. • Monitors adherence to all liquor control policies and procedures. • Attends pre- and post-convention meetings as needed to understand group needs • Comprehends budgets, opering stements and payroll progress reports as needed to assist in the financial management of department. • Participes in the management of department's controllable expenses to achieve or exceed budgeted goals. • Manages to achieve or exceed budgeted goals. • Ensures compliance with all Bar/Lounge policies, standards and procedures. • Maintains food handling and sanition standards. • Manages inventories according to budget and business levels. • Assists with developing menus and promotions as necessary. Leading Bar/Lounge Team • Trains staff on liquor control policies and procedures. • Supervises staffing levels to ensure th guest service, operional needs and financial objectives are met. • Ensures employees understand expections and parameters. • Communices critical informion to the Bar/Lounge staff regarding each event. Ensuring Exceptional Customer Service • Provides excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Responds effectively to guest problems and complaints. • Empowers employees to provide excellent customer service. • Emphasizes guest sisfaction during all departmental meetings and focuses on continuous improvement. • Provides feedback to individuals in an effort to improve service performance. • Reviews comment cards and guest sisfaction results with employees. Managing Human Resource Activities • Supports a departmental oriention program for employees to receive the approprie new hire training to successfully perform their job. • Participes in the development and implemention of corrective action plans. At Marriott Internional, we are dediced to being an We’re proud to offer a wide range of benefits designed to support you and your family, enrich your wellbeing, empower your career, and spark new adventures. Benefits eligibility and options may vary depending on employment stus, position and locion. Click here to learn more. Marriott Hotels strive to eleve the art of hospitality, innoving every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service th upholds and builds upon this living legacy. With the name th’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott Internional. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott Internional's luxury portfolio and consists of more than 100 beautiful properties in geway cities and distinctive resort locions around the world. JW believes our associes come first. Because if you’re happy, our guests will be happy. JW Marriott associes are confident, innovive, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW crees opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treing guests exceptionally starts with the way we take care of our associes. Th’s The JW Trement™. In joining JW Marriott, you join a portfolio of brands with Marriott Internional. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.Apply Now

We are seeking an experienced Food & Beverage Manager to oversee restaurant, bar, and banquet operations. This role is crucial for ensuring high standards of service and profitability within our establishment. Responsibilities include managing staff, inventory, menu planning, and maintaining guest satisfaction.

• Join Our Team as a Food & Beverage Manager! Ready to lead the charge and make every meal memorable? As our Food & Beverage Manager, you’ll spark smiles, keep the good vibes flowing, and help our team deliver top-notch service. If you love fast-paced fun and great hospitality, come be the star of our dining scene! Key Skills/Responsibilities • Captain of Hospitality: You’re at the heart of the guest experience—ensuring everyone feels welcomed from lounge to banquet. With your upbeat energy, you coach and train your team so every shift runs smoothly. • Operations & Compliance Guru: You keep everything sharp, upholding standards for grooming, safety, and certifications—Food Handlers, Alcohol Awareness, CPR, First Aid, and more. • Admin Ace: Behind the scenes, you handle payroll, scheduling, and reports, tracking staff hours and productivity with ease. • Quality & Promotions Pro: You ensure food looks and tastes excellent, create fun promotions, and oversee inventory and beverage purchasing. • Communication & Problem-Solving Hero: You keep everyone informed and address guest requests or concerns quickly, always ensuring satisfaction. • General Go-Getter: You analyze reports, attend meetings, and jump in wherever needed, bringing versatility and positivity to the team. Education & Experience • Minimum of 5 years’ progressive experience in hospitality, or a relevant college degree with related experience. • Proficient in Windows, spreadsheets, and word processing; strong financial and arithmetic skills. • Supervisory experience preferred, with excellent communication, decision-making, and problem-solving abilities. • Ability to stay composed and objective under pressure. • After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay! Ask your Recruiter for more details • Medical, Dental, and Vision Coverage • Short-Term and Long-Term Disability Income • Term Life and AD&D Insurance • Paid Time Off • Employee Assistance Program • 401k Retirement Plan Property Information A MIAMI BRICKELL HOTELWHERE PERSONAL INDULGENCE MEETS GENEROUS CONNECTION Dua Miami is a standout Autograph Collection Hotel in the energetic heart of Miami's Brickell district. Here, the buzz of the city meets the bliss of a personal hideaway. We deliver top-notch curations that satisfy your whims, offering the best of both worlds: indulgent relaxation and lively social engagements. Dua goes beyond being just a hotel — it's your premium springboard into an iconic Miami journey. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today. Application deadline for Colorado positions:

This Food & Beverage Manager Restaurant 1-Oem role at Talbott Hotel in Chicago, IL is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.

• Reports To Beverage Manager • Supervises Bartenders, Bar Backs • Job Summary Supervise the daily operation of all beverage service areas and team members while carrying out supervisory responsibilities. Essential Functions • Ensure compliance with the applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures. • Ensure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions. • Supervise day-to-day activities of team members to include performance reviews, rewards, discipline, time and attendance, scheduling, shift bids, training, plan work, assign work, direct work, address complaints and resolve issues. • Conduct interviews, hire staff and support management. • Lead the beverage venues to identify, evaluate and develop strategies to systematically enhance revenue, increase profitability and guest satisfaction. • Monitor staffing levels and assist in making appropriate adjustments according to business levels and circumstances. • Assist with administrative responsibilities and supervise beverage team members for accuracy, timeliness and compliance with standards of operation and policies. • Comprehend financial reports and apply information in a timely and practical manner to improve the operation. • Responsible for ensuring that the beverage team is adhering to all department SOP's and casino policies. • Ensure compliance with health, safety, sanitation and Texas alcohol awareness programs. • Responsible for maintaining effective operating and control processed designed to attain maximum operating efficiency and directed by Beverage Manager and Director of F&B. • Ensure that operating expenses and direct supply expenses remain within approved budgeted guidelines. • Assist in setting and maintaining service standards with a hands on approach. • Motivate and lead the team by coaching, counseling, setting goals and establishing measures to achieve. • Monitor attendance, outlet schedules and identify challenges with a solution based approach. • Conduct daily walk through inspections of beverage outlets to ensure sanitation, facility integrity, product quality, service excellence, consistency between venues and that all equipment is in good working condition. • Attend regular departmental meetings to ensure effective coordination and communication between staff. • Responsible for ensuring all health, safety and sanitation procedures are in compliance with Indian Health Services (IHS). • Participate in month end inventories. • Accountable for directing the work of Beverage Servers, Bartenders and Bar Back staff, assuring that guest have a favorable experience. • Demonstrate and promote KLECH core values and MAD skills. • Manage and maintain security of confidential information entrusted to position. • Attend and satisfactorily complete all required training as assigned. Monitor compliance with Federal currency transaction reporting requirements, Title 31 requirements and IRS Currency Transaction Reports and property established Anti-Money Laundering policies. Maintain accurate MTL, MIL, CTR and SAR as needed. The essential functions listed above are not an all-inclusive list but rather a general representation of the duties and responsibilities pertinent to this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the Director. • Perform other duties as assigned. Minimum Requirements To Qualifications • Must have High School Diploma or GED. • Minimum one (1) year of related experience and/or training in in a similar food/beverage outlet, hotel or casino atmosphere. • Must obtain and maintain a current Texas Alcohol Beverage Commission certification (TABC). Strong communication skills in English both written and oral. Spanish or other language skills a plus. • Other Criteria Qualified Kickapoo Traditional Tribe of Texas Members and qualified Native America

We are seeking a Food & Beverage Manager to oversee operations within the nightlife industry. This role involves managing all aspects of food and beverage service, ensuring high standards of quality and customer satisfaction. Responsibilities include staff supervision, inventory management, and menu development.

The stylish Hilton Motif Seattle is seeking an Assistant Food and Beverage Manager for their newly renovated restaurant, Frolik Kitchen Cocktails\! Located in Downtown Seattle is where you will find an award\-winning culture that our Team Members love being a part of\. From a friendly workplace to competitive health benefits, along with career growth opportunities and our Go Hilton travel discount program and complimentary meals while on shift\. We know that you will love being a part of the Hi…

Open/Flexible Availability is required. This is not a tipped position. The Food & Beverage Supervisor at the Charter Hotel is responsible for assisting in ensuring the smooth operation of the food and beverage outlets by directing the activity of staff, facilitate the prompt and accurate seating and service of all guests, accept payment for food and beverage, and make proper change to help servers in assuring quality customer service. What you will be doing: Approach all encounters with guests …

...divh2Bar Supervisor/h2pApply your outgoing personality and ability to connect with others to create memorable guest experiences! As a Bar Supervisor, you will be the first impression for our guests upon arrival and throughout their stay you will lead by example and...

A leading restaurant group in Atlanta is seeking an experienced Beverage Manager for their new fine dining restaurant, Koshu Club. The ideal candidate will oversee the bar program, ensuring exceptional service and supporting staff during busy periods. Candidates should...

...Dining/Bar Supervisor We are hiring immediately for full time DINING/BAR SUPERVISOR positions. Location: Delta ATL - 2600 Maynard...  .... Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure all systems,...

...Delaware North Sportservice is hiring a seasonal Pen Lounge Bar Supervisor to join our Pen Lounge team at Truist Park in Atlanta...  ...a Pen Lounge Bar Supervisor, you will work under the department manager's direction to ensure effective club operations, including training...

...delivering exceptional service and become a valued team member at Bellyard A Tribute Portfolio Hotel. Key Responsibilities Assist in managing the restaurant operations, including staff supervision, scheduling, and training Ensure high standards of food quality,...

JACKMONT HOSPITALITY INC is looking for a Bar Manager for their Chicken and Beer location in Atlanta, GA. This full-time role involves overseeing bar operations, managing inventory, and leading a motivated team. The Bar Manager is responsible for maintaining high service...

A leading beauty salon brand is seeking a Bar Manager to oversee day-to-day operations in Franklin, TN. Responsibilities include managing scheduling, training staff, and ensuring a superior guest experience. Candidates must have a cosmetology license and a passion for the...

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective...

...Non-Exempt Status: Full-time Reports to: Food & Beverage Manager Supervises: Food & Beverage Team Members Pay Range: $24.00...  ...responsible for supervising and controlling the restaurant and bar operations to meet hotel and brand standards. The role includes...

...service to our guests along the way. Act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and...  ...will compel them to return. • Greet and welcome all guests, and manage the day-to-day activities of one or more bar/lounge outlets....

Position Summary The Bar Manager will oversee all aspects of the bar’s day‑to‑day operations, including managing staff, maintaining inventory, ensuring customer satisfaction, complying with all alcohol regulations, and controlling costs. The Bar Manager will deliver exceptional...

Four Seasons is seeking a Live Oak Bar Manager for their Austin location. This role involves ensuring exceptional customer experiences in the Live Oak restaurant while overseeing a team of employees. Responsibilities include performance management, training, and maintaining...

...Dining/Bar Supervisor Morrison Living is hiring immediately for a full time Dining/Bar Supervisor position. Location: Wesley...  ...frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure all systems,...

A leading bar management company in Seattle is seeking a hands-on Bar Manager for their rooftop cocktail destination. The ideal candidate should have over 4 years of bartending experience and a minimum of 2 years in a leadership role. Responsibilities include leading bar...

• Bar Manager PeopleReady of Seattle, WA is now hiring Bar Managers in Seattle, WA! • Apply today and you could start as soon as tomorrow. As a PeopleReady associate you'll benefit from • Next-day pay for many of our open positions • The choice of long-term positions for steady...

...extraordinary people are both required to execute an exquisite experience for our guests. We’re currently in search of a Food & Beverage Manager who shares these values and will champion them . Who strives to be a leader second-to-none, knows how to motivate a team, elevate...

Midtown Athletic Club seeks an Assistant Food and Beverage Manager in Chicago to operate the Chromium restaurant and cafe. Responsibilities include staff management, ensuring superior service, and maintaining dining area standards. Ideal candidates have 1-3 years of managerial...

A leading restaurant group in Manhattan Beach seeks an experienced leader to ensure outstanding guest service and manage bar operations. Ideal candidates have 1-3 years of leadership experience in hospitality, a passion for creating exceptional dining experiences, and...

A leading restaurant group in Manhattan Beach is seeking a Bar Manager to lead a high-performing bar team. You'll be responsible for fostering a collaborative environment, delivering exceptional customer service, and managing inventory. Ideal candidates should possess strong...

...Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry....  ...institutions on the planet. Position Summary The F&B Bar Supervisor is responsible for ensuring that guests receive an...

...discounts Flexible schedule Training & development Wellness resources CompleteBody Juice Bar is looking for an energetic, organized, and experienced Juice Bar Manager to lead our flagship location in the heart of Union Square . Key Requirements:...

Overview Rooftop Bar Manager - Upscale Hip Hotel - Midtown, NYC. This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. • Compensation Base pay range: $80,000.00/yr - $85,000.00/yr • Compensation...

Full-time Description Position Summary: The Bar Manager plays a vital role in supporting the daily operations of the restaurant, assisting in managing personnel, ensuring exceptional service standards, and maintaining a high-quality guest experience. You will work closely with Management to oversee all aspects of operations, including sales, service, health & sanitation, and product quality. As a Bar Manager, you will help guide the team, ensure proper training, and contribute to achieving fina…

About the Role: The Bar Manager at Middle Child will play a pivotal role in creating an exceptional beverage experience for our guests. This position is responsible for overseeing all aspects of bar operations, ensuring that our offerings meet the highest standards of quality and service. The Bar Manager will lead a team of bartenders and support staff, fostering a collaborative environment that encourages creativity and excellence. Additionally, this role involves managing inventory, controlli…

This is a Full-Time role based at Philadelphia Distilling in Philadelphia, PA. This position requires you to work Wednesday - Sunday each week. What the Role Is Philadelphia Distilling has a beautiful tasting room and enclosed patio capable of hosting over 150 people as well as an exclusive 65-seat 4th floor private events space. After a dedicated prep day on Wednesday, we run regular bar service Thursday-Sunday, often with concurrent private events. Additionally, we regularly host full buyout …

Job Description As a Food & Beverage Manager, you will be responsible for the overall operations of the Hotel bar, including managing staff, ensuring exceptional customer service, maintaining inventory, and driving revenue growth. The role involves strategic planning, financial management, and adherence to health and safety regulations. What’s in it for you: Unlimited career development opportunities, both nationally and internationally. The sky is your limit! Make your mark, by being part of a…

Job Description Job Description Benefits: Dental insurance Employee discounts Health insurance Vision insurance Hotel Food & Beverage Manager Full-Time | Competitive Pay Benefits | Leadership Role Are you a hands-on hospitality leader who knows how to drive results and build strong teams? Were hiring a Food & Beverage Manager for our full service Holiday Inn Portland Airport to oversee restaurant, kitchen, and banquet operations in a fast-paced hotel environment. This is your opportunity to le…

Job Description Job Title: Assistant Bar Manager Location: Boston Reporting to: Bar Manager Position Overview Operational Excellence As the Assistant Bar Manager, you will play a vital role in ensuring smooth bar operations and delivering high-quality drinks and service. Working closely with the Bar Manager, you will support the team in crafting exceptional beverages, maintaining efficiency, and creating a lively, welcoming atmosphere for guests. Your hands-on approach and attention to detail w…

Opportunity: Bar Supervisor - Peregrine Supervise daily bar operations and beverage program at Peregrine in The Whitney Hotel while ensuring high standards of beverage quality, guest service, operational efficiency, and team performance. The Bar Supervisor supports the development and execution of the beverage program, including cocktails, spirits, wine, and beer, while maintaining strong leadership, operational discipline, and financial accountability in accordance with established restaurant …

Bar Manager – Lead, Coach, and Elevate the Guest Experience At Viva Karaoke x Studios , we’re redefining nightlife through elevated hospitality, high-energy experiences, and operational excellence. We’re looking for a Bar Manager who can lead from the front. Someone who not only owns the bar program, but can seamlessly step onto the floor to support overall venue operations. This role is for a true operator and leader. Someone who can coach a team, maintain structure, drive performance, and ens…

Full-time Description In the words of our founder Chef Hector Santiago, “We’re not just in the south, we’re in South America.” In the south we’re known for hospitality; similarly, in South America our humble, welcoming, and cheerful spirit ensure our many visitors feel right at home. We serve that hospitality to our guests. Requirements This position requires the following: 2 years of prior bar management experience is required Knowledge of spirits, bar tending, and drink-making Understanding o…

About the Role: The Bar Manager at Chicken and Beer be responsible for overseeing all aspects of bar operations to ensure an exceptional guest experience and efficient service. This role requires managing inventory, controlling costs, and maintaining high standards of food and beverage quality. The Bar Manager will lead and develop the bar team through effective training and motivation, fostering a positive and productive work environment. Additionally, the role involves collaborating with kitc…

About Us Here in the Empire City of the South, Kimpton Sylvan Hotel stands poised between skyscrapers and tree-canopied estates. Originally constructed in 1952, Kimpton Sylvan is newly reimagined as a boutique hotel perfect for business and leisure travelers alike. Its design pays homage to the building’s mid-century roots while looking forward with bold, contemporary art and accents. Of course, design is only the beginning. We’ve brought a taste of the Buckhead experience right inside our wall…

Bar Supervisor As a Bar Supervisor , you’ll craft classic and creative beverages while delivering exceptional service in a vibrant, welcoming atmosphere. You’ll engage with guests, manage bar inventory, and ensure a clean, organized bar environment. This role is perfect for someone with a passion for hospitality, strong attention to detail, and a flair for mixology. Key Responsibilities You will be the life of the party at our hotel bar, creating innovative and delicious cocktails that delight …

Summary Direct flow of service and ensure guest satisfaction. Supervise, train and schedule all floor staff. Confirm with food preparation and other personnel to plan menus and other related activities. Contribute to the evolution of service, position in the market, and standard of excellence. Essential Functions Interview, hire, evaluate, reward, and discipline market FOH personnel. Orient, motivate, train, and educate all FOH personnel in Restaurant policies, procedures, and rules Schedule ap…

Porchlight, from Danny Meyer’s Union Square Hospitality Group, is a true New York neighborhood bar. Since 2015, we've focused on serving up cold drinks with warm hospitality. American bar fare, classic cocktails, live music and good times in the heart of Chelsea. Come on in! Who you are: The Bar Manager is responsible for the oversight of all functions pertaining to beverage operations, including service, menu development, staffing & people development, bar maintenance, and administrative respo…

The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The space evokes the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Located in the heart of the theater district, The View spans two floors, offering both a lively bar and a full-service dining room in constant motion. The experience blends live music, …

Job Description Job Description Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's …

Job Description Job Description Kitchen Kocktails is looking for a Bar Manager with deep Chicagoland ties for our Wabash Avenue restaurant. Responsibilities: Hiring bar staff Create onboard training packets for bartenders (in depth training manuals) Conduct spot pour tests Ad hoc training throughout the workday Create bar opening and closing checklists and hold staff accountable daily Create daily/weekly/monthly cleaning checklists and hold staff accountable Bartender daily duties and end of s…

Job Summary: WHO ARE WE? Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 620 million tickets sold annually and approximately 10,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 50,000 events annually for nearly 7,000 artists…

Description JOB SUMMARY: The Assistant Beverage Manager oversees the day to day activities of multiple beverage outlets and directly supervises all corresponding personnel. This responsibility encompasses profitability, employee relations and customer relations. ESSENTIAL JOB FUNCTIONS: • Directly supervise all Beverage personnel and operations during assigned shifts. • Ensure all activities and job duties are performed according to established company and departmental policies, procedures and …

Job Description Job Description Position: Floor Manager Bar Focus KYU is looking for a Floor Manager with strong bar knowledge to join our leadership team. This role is ideal for an experienced bartender or lead bartender ready to step into management. While the position carries the full responsibilities of a floor manager — running shifts, supporting all FOH staff, and ensuring exceptional guest experiences there will also be an emphasis on supporting, training, and mentoring the bar team. Thi…

Description JOB SUMMARY: The Assistant Beverage Manager oversees the day to day activities of multiple beverage outlets and directly supervises all corresponding personnel. This responsibility encompasses profitability, employee relations and customer relations. ESSENTIAL JOB FUNCTIONS: Directly supervise all Beverage personnel and operations during assigned shifts. Ensure all activities and job duties are performed according to established company and departmental policies, procedures and goal…

Job Description Job Description Description: The Food and Beverage Supervisor maintains excellent guest service, daily opening and closing processes of the restaurants, training associates per operational guidelines, and promoting teamwork. This position will oversee operations of the Restaurant or Food and Beverage (F&B) Department in the absence of the Food and Beverage Manager or Director. PREREQUISITES Company associates have access to guestrooms and property. As such, character traits of h…

City, State: Atlanta, Georgia Title: Food & Beverage Supervisor Location: Atlanta, Georgia FLSA: Non-Exempt Status: Full-time Reports to: Food & Beverage Manager Supervises: Food & Beverage Team Members Pay Range: $21 - $23 Job Summary: The Food & Beverage Supervisor is responsible for supervising and controlling the restaurant and bar operations to meet hotel and brand standards. The role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particula…

This Beverage Manager Pool - Park Mgm role at MGM Resorts International in Park MGM, NV is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.

This Beverage Manager - the Cosmopolitan role at MGM Resorts International in The Cosmopolitan, NV is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.

This Beverage Manager - Excalibur role at MGM Resorts International in Excalibur, NV is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.

This Assistant Beverage Manager Skyfall Lounge - Mandalay Bay role at MGM Resorts International in Mandalay Bay, NV is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.

This Assistant Beverage Manager - the Cosmopolitan role at MGM Resorts International in The Cosmopolitan, NV is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.

This Assistant Beverage Manager - Bellagio role at MGM Resorts International in Bellagio, NV is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.

This Assistant Beverage Manager - Aria role at MGM Resorts International in Aria, NV is currently accepting applications. Please click the apply link for full details on responsibilities, qualifications, and compensation.

• ...Job Title: Bar Manager Reports To: General Manager Status: Full-Time, Salaried Job Overview: We are seeking an experienced and dynamic Bar Manager to lead and manage our bar operations at an upscale, high-volume restaurant. The ideal candidate will have...

A leading food services and facilities management company seeks an Hourly Concessions Bar Supervisor in San Francisco. This role involves overseeing staff, optimizing operations for profitability, and maintaining high standards of customer service and safety. Candidates...

A premier beauty brand is seeking a Salon Manager in San Francisco to lead the Color Bar team, focusing on exceptional customer experience and team development. The ideal candidate should be a licensed cosmetologist with management experience in a retail setting. Key responsibilities...

...service, casual neighborhood Japanese restaurant located in the Dogpatch/Potrero Hill/Mission Bay has an immediate opening for a Bar Manager & Shift Lead. We are seeking a dynamic individual with strong leadership skills capable of managing administrative duties, overseeing...

...Mini Bar Supervisor Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to... ...6 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood...

...Job Description Job Description Overview: The Bar Supervisor is responsible for overseeing daily bar operations, ensuring exceptional... ...Perform weekly and monthly inventory counts; track usage to manage costs and prevent loss. Monitor par levels and coordinate...

Loews Hotels & Co in Miami is seeking an Assistant Manager for Bar Collins Restaurant. The role requires extensive experience in a high-volume bar environment, focusing on guest satisfaction and team development. Responsibilities include managing daily operations, overseeing...

...Lounge , Miami Beach’s premier destination for refined cigars and spirits, is seeking a polished, detail-oriented, and passionate Bar Manager to oversee our elite beverage program. This role is ideal for a spirits expert with deep knowledge in whiskey, bourbon, and...

• ...unforgettable experience. Role Description We are seeking a dedicated Bar Supervisor for a full-time, on-site position located in Houston, TX. The Bar Supervisor will oversee daily bar operations, manage bar staff, ensure exceptional customer service, and maintain...

A Recruitment Agency in Katy, United States is seeking a Bar Manager to oversee daily operations of the bar, ensuring excellent customer service and financial performance. The ideal candidate will have proven experience in bar management or bartending, strong leadership...

A prestigious hotel in Houston is seeking an experienced Bar Manager to oversee daily operations and ensure exceptional guest experiences. The ideal candidate will have at least 5 years of management experience in a bar or restaurant, strong knowledge of spirits and beverages...

The Post Oak in Houston is seeking a dedicated Bar Manager to oversee its bar operations and ensure a Five-Star guest experience. Responsibilities include leading daily operations, staffing oversight, and compliance with health regulations. Candidates should have at least...

• ...service; we're committed to building lasting relationships and delivering exceptional results. • Job Description Position Overview The Bar Manager oversees the daily operations of a bar, ensuring excellent customer service, maintaining high standards of cleanliness, and...

• ...operates a portfolio of award‑winning, premium‑brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live.... ...satisfaction and flawless quality in service and presentation. • Manage compliance with operational processes and procedures to maintain...

Jewel-Osco is seeking a Coffee Bar Associate to deliver prompt and friendly customer service while supervising and training bar staff. The role includes maintaining performance standards and participating in Coffee Bar activities. Candidates should be able to handle a fast...

...Health insurance Opportunity for advancement Paid time off Training & development Position Overview We are seeking an experienced Bar Manager to lead the operations of our vibrant bar. This role is perfect for a passionate individual who thrives in a fast‑paced...

Randalls in Chicago, IL, is looking for a Coffee Bar Supervisor to provide excellent customer service and oversee the Coffee Bar team... ...include training staff, maintaining performance standards, and managing product handling in a dynamic retail environment. Candidates must...

ES USA Chicago is looking for an Operations Manager to oversee the venue and ensure exceptional guest experiences within a dynamic environment... ...developing beverage programs. Responsibilities include managing bar performance, coaching staff, and ensuring compliance. This...

...Non-Union Job Description Provide prompt, efficient, and friendly customer service. To train, coach, supervise, and evaluate Coffee Bar associates; to maintain performance standards; to supervise and participate in all Coffee Bar activities. The duties for this position...

... Manager and Bar Manager Opportunity Manager and Bar Manager needed to join our team! We are full service, scratch food, casual Italian concept looking for a Restaurant Manager for a location within the Chicago, IL market. If you are a people person and a go getter,...

• Job DescriptionJob Title: Bar ManagerLocation:ChicagoReporting to:Deputy General Manager Position Overview As Bar Manager, you will be responsible for delivering an outstanding beverage experience while ensuring seamless bar operations. You will lead and inspire a team...

...00 AM Responsible for day-to-day operation of Food & Beverage outlets such as Restaurant, Bar/ Lounge, In-Room Dining and Pool, as assigned. Hires, trains, schedules, and manages F&B staff. This position oversees the overall leadership, financial performance, service standards...

• ...success is directly attributable to our exceptional, team‑oriented, and performance‑driven partners (employees). About the Role As a Bar Manager, you will directly contribute to the overall success of a multi‑million‑dollar Restaurant and its people. In this role, you will...

Davidson Hospitality Group. is seeking a Bar Manager for The Valorian Los Angeles hotel. The successful candidate will oversee lounge operations, organize meetings, schedule staff, prepare reports, and interact with guests. A Bachelor's degree or equivalent experience in...

A health and wellness market is seeking a Barista/Tonic Bar Manager in Los Angeles. The role involves supervising scheduling, managing staff, and ensuring high service standards. Candidates should have a minimum of 3 years of relevant experience and strong communication...

A leading restaurant group in Glendale is seeking a Bar Manager responsible for overseeing bar operations and ensuring service excellence. The ideal candidate will have 2+ years of restaurant management experience and strong financial acumen. Responsibilities include hiring...

Dorchester Collection seeks a Bar Manager for Hotel Bel-Air in Los Angeles, California. The role is a full-time, permanent position with a salary range of $80,000 - $84,000 annually. Responsibilities include overseeing daily operations, ensuring exceptional service standards...

At Soho House, the Bar Manager is responsible for overseeing the entire beverage program and bar team to ensure optimal staff/guest experience and that the budget is achieved. The Bar Manager will promote and grow the bar standards, hire and train bar staff, and ensure...

... Bar Manager - Night on Earth CA Los Angeles 90068 Night on Earth TUX01 - Los Angeles, CA 90068 Overview Salary Range $75,000.00 - $85,000.00 Salary Job Summary: The Bar Manager is responsible for the day-to-day execution of the bar program, ensuring...

Aqua Restaurant Group is hiring a Bar Manager in New York, NY, to oversee the staff and operations of the bar. Key responsibilities include managing budgets, recruiting and training staff, and handling customer complaints. The ideal candidate will possess excellent multitasking...

A leading hospitality management company in New York is seeking a Bar Manager to oversee operations at Hyatt Regency Times Square. The Bar Manager will coordinate staff, ensure guest satisfaction, and maintain high service levels while promoting business. Ideal candidates...

Union Square Hospitality Group is seeking a Bar Manager for The View in New York City. This role requires overseeing beverage operations, ensuring high-quality service, and maintaining financial performance. The ideal candidate will have over 3 years of relevant experience...

A luxury hotel in New York is seeking a Bar/ Beverage Manager to oversee operations in the Food and Beverage Department. The ideal candidate will lead a team of Bartenders and Servers, ensuring exemplary service and maintaining a pleasant guest experience. Responsibilities...

A leading hospitality group in New York is seeking an experienced Assistant Manager to oversee floor staff and ensure high-quality service in a fast-paced restaurant environment. The role involves supervising, scheduling, and training staff while maintaining guest satisfaction...

Bar/ Beverage Manager Mandarin Oriental New York is looking for a Bar/Beverage Manager to join our Food and Beverage team. Mandarin Oriental New York is looking for a Bar/Beverage Manager to join our Food and Beverage team. Are you a master of craft? Do you thrive in...

• ...interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. • As a Restaurant Manager (Bar) you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for...

...Position: Rooftop Manager Location: Gansevoort Meatpacking – Rooftop Bar & Lounge Compensation: $85,000 – $90,000 annually About Us: Located in the heart of the Meatpacking District, Gansevoort’s Rooftop Bar & Lounge is one of New York City’s premier nightlife...

• ...Puttery, every visit is a reason to celebrate. • Job Purpose The Bar Manager leads all bar operations to ensure an elevated guest experience... ...of bar leadership experience in a high‑volume bar, restaurant, nightclub, or entertainment venue. • Strong mixology knowledge and the...

Job Description Job Description Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for exec…

Description: The Opportunity: The Beverage Manager is responsible for executing the vision of the Beverage Program for Carpenters Hall. The Beverage Manager is the heart of The Hall Bar's culture and the creative driver & standard bearer for beverage programming. This role is crucial in setting the bar for excellence, leading the bar team's daily operations, ensuring consistency in both the tangible product and the intangible guest experience, and coaching the team to strive for greatness each …