Nightlife Employees Jobs in San Francisco

Food Production Associate. $17.25- $19 per hour! position in San Francisco, CA. Apply now to learn more about this opportunity.

Line Cook (Full-Time & Part-Time) We are seeking reliable, detail-oriented, and high-energy Line Cooks to join our kitchen team. This position focuses on executing a fast-paced comfort food menu featuring high-volume appetizers, dynamic entree salads, and house-made soups. The position is very independent and the expectations is that the individual will be able to plan their prep day and service with autonomy. Both full-time and part-time positions are available with flexible scheduling. Key Responsibilities Station Execution: Master and manage the Fry and Pantry/Salad stations. Efficiently drop, drain, and season hot appetizers (fries, tots, wings, tenders) and build crisp, beautifully arranged salads to exact specs. Prep Work & Batch Cooking: Assist with daily prep, including portioning proteins, mixing house-made dressings, assembling quesadillas, and preparing our scratch-made beef chili. Ticket Speed & Timing: Maintain quick ticket times and coordinate with team members to ensure hot food and cold items hit the pass at the exact same time. Consistency & Quality Control: Ensure every dish meets our standards for portion size, temperature, and presentation. Sanitation & Safety: Maintain a spotless, organized workspace throughout the shift. Adhere to all food safety, labeling, rotation (FIFO), and sanitation guidelines. Station Reset: Execute opening and closing checklists, including filtering fryers, restocking line coolers, and sanitizing prep tables. Qualifications & Requirements Experience: At least 1–2 years of experience as a Line Cook or Prep Cook in a high-volume, fast-casual, or pub-style kitchen is preferred. Technical Skills: Proficient with deep fryers, flat-tops/griddles (for quesadillas and hot proteins), and basic knife work for salad prep. Speed & Stamina: Ability to stay focused, organized, and calm under pressure during peak lunch and dinner rushes. Must be able to stand for extended periods and lift up to 40 lbs. Communication: Strong teamwork and communication skills. We operate as a tight-knit unit; a positive attitude is a must. Certifications: Valid Food Handler’s Card (or willingness to obtain one within 30 days of hire). Availability: Flexible schedule, including weekends and night shifts. What We Offer Competitive hourly wages (based on experience) plus tips. Shift meals and employee discounts. A professional, respectful, and well-organized kitchen environment. Opportunities for cross-training and upward mobility.

Cook and Kitchen UtilityLobby BarSF in San Francisco, CA. Apply now to learn more about this opportunity.

San Mateo Restaurant looking for PT/FT BOH position in San Francisco, CA. Apply now to learn more about this opportunity.

Fifty Vara, The Sunset's brewery is seeking energetic and professional servers who are passionate about hospitality. Ideal candidates will bring positivity, take pride in their work, and thrive in a team-oriented environment. Most importantly, we're looking for individuals with a warm and approachable demeanor, dedicated to ensuring every guest has an great experience. Qualifications: Minimum 2 years of experience in a full-service restaurant with a full bar. Strong communication skills. Familiarity with Toast POS System (a plus). Knowledge of craft cocktails, wine, and craft beer. . Availability on weekends is essential- lunch, brunch and dinner shifts available If this sounds like you, and you wan to work in the Sunset, we’d love to hear from you! Please send an email with your resume attached!

As we approach our busy season - A popular café/restaurant on Divisadero is looking for ALL POSITIONS: Front Counter/Barista/Cook/Dishwasher/Busboy/After Hours Cleaning Crew. Experience is a MUST - Counter positions must be able to work on a POS cash register system, and food handling. Must have a friendly personality and be used to a fast paced and busy environment. Professional & hard-working committed people in addition to being a multitasker with a sense of urgency but calm under pressure. Neatness and cleanliness along with flexible hours a must. MUST be available on weekends and to start as early as 7:00am. If interested, DROP OFF resume at the Café. Bean Bag Café, 601 Divisadero Street, San Francisco or text Mike at 510-435-9250.

JOB FAIR - On the spot interviews * 5/27/2026 * 1:00pm - 4:00pm * Toll House Hotel - 140 S Santa Cruz Avenue, Los Gatos 95030 We will be hiring for: *Restaurant Positions *Housekeeping Positions *Front Desk Positions *Banquet Positions *Engineering Positions Apply online here: https://recruiting2.ultipro.com/KSL1000KSLMO/JobBoard/c5f119d9-5c14-44d4-90d1-f4ba18f8a36e/?q=&o=postedDateDesc Peregrine TH Management LLC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, gender identity or expression, national origin, ancestry, age, disability (physical or mental), medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. We are committed to complying with the California Fair Employment and Housing Act (FEHA), Title VII of the Civil Rights Act, the Americans with Disabilities Act (ADA), and all other applicable equal opportunity laws. Peregrine TH Management LLC participates in E-Verify. Upon hire, your employment will be contingent on proof of identity and eligibility to work in the United States, which will be confirmed through the federal E-Verify system.

Executive Sous ChefClaremont Resort & ClubBerkeley in San Francisco, CA. Apply now to learn more about this opportunity.

A Dedicated Gluten Free Bakery in the North Bay, and we’re on the hunt for a Talented and Experienced Cake Decorator/Baker with a touch of managerial know-how to join our eccentric, flour-dusted crew. A BIT ABOUT US: Gluten-Free. Full of Flavor. WHAT YOU'LL DO: *Ice and finish cakes with speed, precision, and consistency *Amazing piping skills are a must. *Create custom decorations when inspiration (or an order) calls for it. *Also Manage Production Schedule for Wholesale accounts *Keep your station clean (dishes included—we all pitch in!) *Collaborate with the owner and team to keep the bakery humming smoothly WHAT WE'RE SEEKING: *At least 1 year of commercial bakery experience preferred *Ability to read and follow recipes accurately *Well-organized, reliable, self-starter *Comfortable working solo or as part of a team *A love for both the artistry and the technical craft of baking *Speed and consistency in icing and decorating cakes WHO THRIVES HERE: We value creativity, trust, and work-life balance. We won’t hover over your shoulder—but we’re always here for your questions. If you’re passionate about your craft, eager to grow, and ready to bring your artistry to a bakery with a dash of madness, we’d love to meet you. DETAILS: *Part-time: 5 days/week, 5–6 hours/day *Start time: 8–9am *Compensation: TBD, based on experience *Start date: Immediate HOW TO APPLY: *Email your resume with your full name and phone number in the subject line. In the body of your email, please include: ***A short note on what excites you about baking and your favorite thing to bake. ***A brief paragraph about your bakery experience and a little about you.

Seasonal Cook @ Rustic Restaurant & Pool Cafe! position in San Francisco, CA. Apply now to learn more about this opportunity.

Part-Time Desk Clerk / Housekeeping Hiring Immediately position in San Francisco, CA. Apply now to learn more about this opportunity.

Papa John’s Pizza in Newark is looking for a reliable store manager to help run daily operations. Duties include managing staff, scheduling, customer service, food quality, inventory, cleanliness, and making sure orders are completed correctly and on time. Restaurant or pizza experience is preferred. Papa John’s experience is a plus, but we are willing to train the right person. Please call or text Ray with your name, experience, and availability. 510/274/0590

El restaurante The Greek Spot en San Jose (5685 Cottle Rd, San Jose, 95123) está contratando un cocinero para unirse a nuestro equipo. Detalles del puesto: Posición de tiempo completo o parcial Salario competitivo + propinas Ambiente de trabajo dinámico y amigable Requisitos: Se requiere experiencia previa en cocina Capacidad para trabajar en una cocina de ritmo rápido Persona responsable, trabajadora y con espíritu de equipo Cómo aplicar: Si estás interesado, envía un mensaje de texto a Bobby al (510) 210-5530 o pásate por el restaurante para llenar una solicitud.

Doppio Zero Walnut Creek hiring for bussers, food runners and hosts position in San Francisco, CA. Apply now to learn more about this opportunity.

**español abajo** Flour+Water Pizza Shop in San Francisco’s new Mission Rock neighborhood is hiring! We are looking for talented Pizza Cooks. Pizza specific experience is not required, but ideal candidates have experience working a busy oven. Bilingual English/Spanish is a HUGE plus for this role. Available shifts are Thursday-Sunday PM, starting at 5pm. The Flour+Water Hospitality Group family of restaurants includes the original Flour+Water restaurant, Flour+Water Pasta Shop, and Penny Roma, as well as our flagship Flour+Water Pizzeria in North Beach. FWHG prides ourselves on having a great culture and unique, diverse workforce. We highly encourage BIPOC and LGBTQ+ to apply. We are a growing organization that strives to highlight our staff's capabilities and promote from within, so there are many opportunities for mentorship, development and growth. QUALIFICATIONS -One year experience working in a professional restaurant or similar environment (less may be okay with the right attitude and desire to learn!) -High volume oven experience strongly preferred -Pizza experience preferred but not required -Daily punctuality and attentiveness -Team mindset and respect for coworkers and guests -English/Spanish bilingual is a HUGE PLUS! Compensation $19.18 per hour plus tips. Tips will vary depending on position and the day's service, but average is $20-40 per shift. You may apply by sending a message to the “reply to” at the top of this ad. Please send a note about yourself and your resume (if you have one) in the body of the email. We look forward to hearing from you!!! https://www.fwpizzeria.com Flour+Water Hospitality Group encourages all talented and experienced candidates to apply. We provide equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity, weight, or height. Pursuant to the San Francisco Fair Chance Ordinance, we also consider for employment qualified applicants with arrest and conviction records. *** La Pizzería Flour+Water, ubicada en el nuevo barrio Mission Rock de San Francisco, ya abrió sus puertas y ¡estamos contratando! Buscamos cocineros de pizza con talento. No se requiere experiencia específica en pizza, pero los candidatos ideales deben tener experiencia trabajando en un horno de alta potencia. Ser bilingüe inglés/español es una gran ventaja para este puesto. Los turnos disponibles son de jueves a domingo durante el PM. La familia de restaurantes de Flour+Water Hospitality Group incluye el restaurante original de Flour+Water, Flour+Water Pasta Shop y Penny Roma, así como nuestra pizzería insignia, Flour+Water, en North Beach. FWHG se enorgullece de tener una excelente cultura y una plantilla única y diversa. Animamos a las personas BIPOC y LGBTQ+ a postularse. Somos una organización en crecimiento que se esfuerza por destacar las capacidades de su personal y promover su crecimiento, por lo que ofrecemos numerosas oportunidades de mentoría, desarrollo y crecimiento. REQUISITOS - Un año de experiencia trabajando en un restaurante profesional o entorno similar (menos experiencia sería aceptable si se tiene la actitud adecuada y ganas de aprender). - Se valora la experiencia con hornos de alto volumen. - Se valora la experiencia con pizzas, pero no es un requisito. - Puntualidad y atención diarias. - Mentalidad de equipo y respeto por compañeros y clientes. - ¡Ser bilingüe inglés/español es una GRAN VENTAJA! Remuneración: $19.18 por hora más propinas. Las propinas varían según el puesto y el servicio del día, pero el promedio es de $20-40 por turno. Puedes postularte enviando un mensaje al apartado "Responder a" que aparece en la parte superior de este anuncio. Por favor, incluye una nota sobre ti y tu currículum (si lo tienes) en el cuerpo del correo electrónico. ¡Esperamos su solicitud! https://www.fwpizzeria.com Flour+Water Hospitality Group alienta a todos los candidatos talentosos y experimentados a postularse. Brindamos igualdad de oportunidades de empleo (EEO) a todos los empleados y solicitantes de empleo, independientemente de la raza, color, ascendencia, origen nacional, lugar de nacimiento, sexo, edad, religión, credo, discapacidad, orientación sexual, identidad de género, reales o percibidos de una persona. , peso o altura. De conformidad con la Ordenanza de Oportunidad Justa de San Francisco, también consideramos candidatos calificados para empleo con antecedentes de arrestos y condenas.

Noe Valley Bakery on 24th Street is looking for Part Time and Full Time retail staff. If you like starting everyone's day with a warm smile, while serving the best pastries and coffee in San Francisco, we would be a perfect match! Job Summary: Retail Staff Members greet and take orders from our customers in the bakery and on the phone. They describe the products and the ingredients of our products enthusiastically so as to educate the customers and encourage sales. Retail Staff Members package the baked goods properly so they look good when they arrive at the customer’s home. They quickly ring up the customer’s transactions properly. Retail Staff Members are friendly and welcoming to our customers even when they are stressed and busy. They keep the bakery clean and sanitary at all times during the day. Position Requirements: · Must be sociable, and able to communicate well with others. · 20 hours per week minimum availability. Able to work during holiday weeks and weekends. · Must have a cheerful, positive outlook. · Must be able to work well under pressure and remain friendly under stress. · Must function well in a team environment. Must work well with and care about others. · Must have a desire to provide good hospitality to customers. · Must be flexible as to schedule and needed shift coverage. · Must be able to keep work areas organized and neat. · Must have adequate math skills in order to give proper change to the customers. · Must clean the bakery constantly to provide a sanitary environment. · Must complete tasks as quickly and efficiently as possible. · Must be able to problem solve or seek help when necessary. Benefits 50% employee discount on purchases Free birthday cake each year Fresh coffee and pastries to have during meal and rest breaks 401k and Health, Vision, & Dental available for Full Time employees Opportunity for growth and advancement Tips cashed out daily "Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records"

Web Job #: 11065 Salary: $55.00-$60.00 Job Date: 6/22/2026 Location: Marina District, San Francisco, California Schedule: The schedule for this role is Monday through Friday, 8 AM to 4 PM. Children: Small children Duties: A high-profile client in San Francisco is seeking a polished, professional, and service-forward Housekeeper to maintain their residence to the highest standards. This role requires a meticulous individual who views housekeeping as a craft, focusing on deep cleaning, exceptional attention to detail, and expert laundry care. Requirements: The ideal candidate will take pride in maintaining the estate to the highest standards through meticulous daily and seasonal deep cleaning of all areas, including kitchens, bathrooms, and common living spaces. Responsibilities include providing exceptional laundry care with expert handling of fine linens and wardrobe pieces, including washing, drying, folding, and ironing. This role also requires maintaining a high level of organization throughout closets, pantries, and storage areas, while proactively monitoring and restocking household and cleaning supplies and promptly reporting any maintenance or repair needs to the Estate Manager. The candidate should be a collaborative and adaptable team player who works effectively under the direction of the Estate Manager to ensure seamless and efficient household operations. Candidates who are open to cooking meals for the family will be compensated at a higher rate. Benefits: This position will provide 52 weeks of guaranteed work per year, with 40 hours of accrued paid sick time, and 80 hours of accrued paid vacation time. The position will pay via payroll service, withholding appropriate taxes. Pet Details: Dog Why Work with Town + Country Resources? We specialize in placing top-tier Household Professionals in the best jobs. We create a personalized resume & reference portfolio for you. We negotiate salary, schedule & job responsibilities on your behalf. You gain access to exclusive job opportunities in high-end homes. How to Apply: If you meet the qualifications, we’d love to hear from you! Apply today through Town + Country Resources. Please Note: You only need to apply once. No phone calls, please. Only qualified candidates will receive a response. See More Open Positions Here Estate Staffing Jobs, Private Estate Jobs, Luxury Estate Staffing, High-End Estate Staffing Jobs, Exclusive Domestic Staffing Jobs, Private Household Staffing, Estate Manager Jobs, Executive Estate Manager, Butler and Household Manager Jobs, Estate Housekeeper Jobs, Private Chef Jobs for Estates, Chauffeur Jobs in Private Estates, Groundskeeper and Estate Maintenance Jobs, Private Security for Estates, Estate Staffing Jobs in San Francisco, Private Household Jobs in Los Angeles, Luxury Estate Staffing in New York, High-End Domestic Jobs in Beverly Hills, Private Estate Careers in Palm Beach, Private Home Staffing in Silicon Valley, Estate Jobs with Benefits, Full-Time Estate Staffing Positions, Live-In Estate Staff Jobs, Domestic Staffing Agency Jobs, High-Net-Worth Family Household Jobs, Estate Staffing with 401K and Health Insurance, Exclusive Estate Staffing for UHNW Families, Private Household Staff Jobs, Domestic Staffing for High-Profile Families, Full-Service Domestic Staffing Agency, High-Net-Worth Household Staffing, Discreet Household Staffing Services, Private Household Recruiting Services.

Counterperson/ Barista position in San Francisco, CA. Apply now to learn more about this opportunity.

HostAlisios Mexican CocinaMenlo Park in San Francisco, CA. Apply now to learn more about this opportunity.

BartenderAlisios Mexican CocinaMenlo Park in San Francisco, CA. Apply now to learn more about this opportunity.

Full Time Delivery Driver position in San Francisco, CA. Apply now to learn more about this opportunity.

Tartine Sf Hiring A Ft Bread Baker Paying $23.00 Per Hour! position in San Francisco, CA. Apply now to learn more about this opportunity.

Looking for a great server to join our team position in San Francisco, CA. Apply now to learn more about this opportunity.

Taco Primo Is Hiring BOH position in San Francisco, CA. Apply now to learn more about this opportunity.

United Dumplings is hiring for Bernal at 525 Cortland Street and 2015 Chestnut street. Lots of foot traffic. Must be able to work at least in two locations in San Francisco: 525 Cortland Street and 2015 Chestnut street. Travel by public transportation or car. Great customer base. - Great tips - Great fan base of the restaurant - Busy location - Fair treatment of employees Requirements: Minimum 3 years of experience on the position. Friendly happy personality required. Being a team player and a multi-tasker is a must. Experience working in a fast-paced environment. A positive attitude and ability work well under pressure with other staff. Able to perform high-quality work while unsupervised. High school diploma. Ability to work in a fast-paced work environment and deliver orders in a timely manner. Our employees are genuinely happy with their jobs. Please join us as part of our family! Please email with your resume and phone number to be contacted for interview. Thanks and hope to hear from you soon.

Looking for a bartender to work onboard boat/ferry. The position is a mixture of basic bartending and retail storefront. Looking for: - People person - Punctual and dependable - Understand how to create a great customer service experience - Focus on quality and take pride in work - Comfortable with handling cash and POS system - Enjoys working in a fast-paced environment - Maintain and keep work space organized and clean - Have excellent communication skills -Must be able to stand for long period of time -Must be able to lift 40 Ibs or more - No issues with sea sickness -Must be 21 years of age or older - Restocking merchandise - Holiday availability needed - Opening and closing duties of the bar space - Must follow policies, procedures, and guidelines At least 1 year of bartending experience required RBS certification required Must pass background check All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. Please email your resume

Hello! Ok's Deli in Oakland is looking for a Line Cook & Cashier to join our team. We aren't your average deli as we make most of our breads, meats, spreads, and pickles in house. Our menu is a blend of culturally inspired sandwiches and traditional sandwiches. We operate like a restaurant but take out only. Line Cook: 2 years of experience is required for the Line Cook position. - We provide 35% health care coverage and 401k after 2 months. - Part time is 2-3 days a week 9-10 hour shifts. - Must be able to work at least one weekend. - Shift is generally 8AM - 6PM but depends how busy service is. - Must work well with a small close knit team. - We have NO DISHWASHER everyone helps out. Cashier: - 1 year of experience working in a fast pace environment as cashier. - Shifts can be Thursday, Sunday, & Monday from 9:30AM/10:00AM - 4:00PM/4:30PM - Pay is $18 per hour for cashier and tip sharing with the kitchen. (Generally adds $4-6 per hour) - This is a part time position. Please email us with your resume attached or embedded in the body of the email. Responses without a resume will not be considered. For more information about us check out our Instagram @oksdeli or www.oksdeli.com Thank you!

Michelin-Starred Restaurant Hiring FOH Team Members (Redwood City) Selby's restaurant located in Redwood City is hiring Front-of-House team members to join a professional, hospitality-focused team. We are looking for both entry-level and experienced candidates who care about service, teamwork, and consistency. Now Hiring: Servers (fine dining experience preferred) Bartenders Bussers Runners Why This Is a Great Place to Work: Michelin-starred kitchen with a seasonally changing, house-made menu Equitable tip pool shared across FOH and BOH Competitive effective hourly pay (including tips) Paid sick time and dining discounts Ongoing training in food, wine, and service standards Opportunities for growth within a respected local restaurant group Professional, inclusive, and team-oriented work environment About Us: We serve award-winning cuisine in a refined but fast-paced setting. Our ingredients are sourced from top Bay Area farms and purveyors, and hospitality is central to everything we do. FOH team members are valued contributors, not just order takers. What We’re Looking For: Passion for hospitality, food, and beverage Strong work ethic and attention to detail Ability to thrive in a high-volume, fast-paced environment Flexible schedule with weekend availability 1+ year restaurant experience and CMS Introductory Course completion preferred (required for server roles) Candidates with retail, hotel, or other guest-facing experience encouraged to apply How to Apply: Please email with “FOH Professional” in the subject line and paste your resume into the body of the email. Please do not send attachments — they will not be opened. We look forward to hearing from you!

Pastry Chef / Bakers - Bootjack! position in San Francisco, CA. Apply now to learn more about this opportunity.

The Vault Steakhouse seeks an experience LEAD PREP COOK position in San Francisco, CA. Apply now to learn more about this opportunity.

NOW HIRING Seasonal Bartenders & Servers position in San Francisco, CA. Apply now to learn more about this opportunity.

Looking for AM lunch cook at Superprime Steakhouse. Monday - Friday, 9:30am-3pm, 25-27 hours weekly *Requires your own knife* Who we are: Superprime Steakhouse is a steakhouse crafted by Chefs Marc Zimmerman and Shanna Vatsaloo, sonically elevated by vintage JBL audio, and accompanied by a robust beverage program featuring Japanese whisky and boutique wine and spirits. WE are motivated by an insatiable passion for the best beef on the planet. Who you are: You’re passionate about food, people, and the power of hospitality. You're organized, calm under pressure, and thrive in a fast-paced, team-driven environment. You’re excited by live-fire cooking, and eager to deepen your knowledge of beef and Japanese cuisine. You take pride in your craft and want to grow with a restaurant that values leadership through empathy and excellence. What You’ll do: At Superprime you will be working on a station, managing and producing the station’s mise en place. Making sure everything tastes great on a daily basis. Working as a team with other cooks to produce delicious food. You will be reporting to the sous chef and chef de cuisine daily. Job requirements: Prepare and produce high quality dishes Work efficiently in a fast-paced, team-oriented kitchen environment Uphold the highest standards for cleanliness, food safety, and presentation Collaborate with your teammates and support a positive, respectful kitchen culture Maintain a clean and organized station during service and breakdown At least 1 year of cooking experience (fine dining preferred) Culinary degree is a plus, but not required Comfort with physical aspects of the role (standing for long periods, lifting up to 50 lbs.) Availability to work mornings What We are Looking For: Passion for cooking and a genuine interest in steakhouse cuisine Strong work ethic, reliability, and ability to stay cool under pressure Willingness to learn, grow, and contribute to a strong team dynamic Ability to follow recipes, plating standards, and safety procedures At Superprime Steakhouse, we believe that kitchens are built on trust, respect, and shared goals. If you’re ready to bring your skills to a team that values growth, creativity, and collaboration, we’d love to meet you.

Picco Sous Chef position in San Francisco, CA. Apply now to learn more about this opportunity.

BAGELTOPIA IS HIRING WEEKEND FARMER'S MARKET WORKERS AND SANDWICH MAKERS! Thursday - Sunday from 6:30am-2pm Pay is $20/hr plus an additional $8-$10/hr in tips. English is required. To apply, please email your resume to us via the Craigslist link. We are specifically looking for friendly, outgoing people who are also dependable and have a strong work ethic (A love of bagels is a plus!). Bageltopia 1401 University Ave, Berkeley We look forward to meeting you!

Join The Paulista Team — Line Cook position in San Francisco, CA. Apply now to learn more about this opportunity.

Love to cook? Longterm weekend gig 40 per hour position in San Francisco, CA. Apply now to learn more about this opportunity.

Chef / Sous Chef – Basque, Galician & Regional Latin Cuisine (Napa) We’re seeking a Chef or Sous Chef with deep knowledge of Basque, Galician, and broader regional Spanish cooking, along with an appreciation for Latin American flavors. Must be confident working with seafood and whole-fish butchery — especially relevant to northern Spanish coastal traditions. You will be working directly with the Chef Partner in shaping and executing the menu. Requirements: • AA degree in Culinary Arts (or equivalent experience) • Strong foundation in Basque, Galician, or regional Spanish techniques • Ability to create thoughtful, seasonal menus rooted in Spanish and Latin tradition • High-volume kitchen experience in fast, efficient BOH environments • Solid understanding of food & labor costs • Ability to train, lead, and build a cohesive kitchen culture • Passion, focus, and strong attention to detail We are a tight-knit culinary team operating extremely efficient, high-volume kitchens. We value authenticity, creativity, and a deep love for Spanish regional cuisine. Competitive salary with potential profit sharing / equity stake for the right candidate. Please reply with your résumé and a brief introduction.

Wanted for Chinese Takeout Restaurant in Menlo Park! Position: Dish washer/ Fry/prep Employment Type: Full-time with some overtime Location: Menlo Park, California Wage: $19 per hour， overtime paid at 28.50.Some positions have overtime Requirements: • Previous experience operating a Fryer, prep Cook. • Responsible, punctual, and maintains good hygiene. We Offer: • Competitive wage as per local law. • Opportunity for growth within a close-knit team. • Dynamic work environment in a popular Chinese restaurant. If you are interested and have wok cooking experience, please submit your resume or come directly to the restaurant for an immediate interview! Contact: Victor – (650) 468-1132 ¡Se busca personal para restaurante chino de comida para llevar en Menlo Park! Puesto: Lavaplatos/Freidor/Preparador Tipo de empleo: Tiempo completo con posibilidad de horas extras Ubicación: Menlo Park, California Salario: $19 por hora, horas extras pagadas a $28.50. Algunos puestos incluyen horas extras. Requisitos: • Experiencia previa operando freidora y como ayudante de cocina. • Responsable, puntual y con buena higiene. Ofrecemos: • Salario competitivo según la legislación local. • Oportunidad de crecimiento dentro de un equipo unido. • Ambiente de trabajo dinámico en un popular restaurante chino. Si está interesado y tiene experiencia cocinando con wok, envíe su currículum o venga directamente al restaurante para una entrevista inmediata. Contacto: Victor – (650) 468-1132

We are a 50-room hotel in Alameda. We need a housekeeper and a room cleaner to join our team. Duties include cleaning guest rooms, making beds, cleaning bathrooms and common areas, and doing laundry. The candidate must have experience cleaning hotel rooms or houses/offices. Speaking Spanish is a plus. The candidate MUST BE AVAILABLE TO WORK ON SUNDAY. We offer a good work environment, training, hourly wages, and benefits.

Sous Personal Chefs (https://www.sous.so) Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Chefs set their own prices and hours, and serve their own menus. Typical hourly rates for new chefs is around $40 per hour. We are seeking talented, personable chefs with excellent personal presentation, culinary and hospitality skills. You would be a good fit if you: • Have a strong resume. Our customers want chefs with high-end culinary experience. • Enjoy interacting with customers. Chefs work in client's homes, and need to be open to customer input and feedback. • Excel at menu development. You'll create custom menus for your clients each week, as well as bespoke menus for private events. • Present yourself well. This is a customer-facing role, so maintaining a professional appearance at all times is extremely important. The app will also have a focus on short-form video content, so you should be able to speak to camera confidently. • Are well organized. You'll be managing relationships and orders with multiple clients at once. Weekly Meal Prep Service For meal prep services, chefs will be expected to provide the following services for clients: - Design a custom menu each week, with input from your customer - Do the grocery shopping - Go to the client's home - Cook and stock the fridge with meals for the week - Clean and leave the kitchen spotless Private Events Private event services will be the same as the above, with the exception that instead of stocking the fridge, the chef will be expected to execute a family-style dinner or plated dinner in the client's home. About Sous Launched in 2025 in New York City, our app is an all-in-one platform for personal chefs that allows you to: - get orders for weekly meal prep, family-style dinners, and elegant plated dinners - send proposals with custom menus (or choose from a catalog of pre-made templates) - showcase your personality, experience, menus and reviews on your profile page - chat with customers - manage weekly and private event orders and collect payment - receive feedback and reviews Our Mission We aim to help chefs escape the low-paying restaurant grind, work for themselves, earn more, and lead better lives. On the customer side, we believe having your own personal chef is the best way to eat great food on an everyday basis, and eat your ideal diet (whatever you imagine that to be). We work to help our customers de-stress, eat better and live longer. If you're interested, please send your resume to be considered. Thanks!

Host Position Open At Cafe Cruz position in San Francisco, CA. Apply now to learn more about this opportunity.

Part time work at Charlie Hong Kong position in San Francisco, CA. Apply now to learn more about this opportunity.

Chef, Line Cook, Server, Waiter position in San Francisco, CA. Apply now to learn more about this opportunity.

Looking for a full time dishwasher. This is a fast paced job.If you are interested please come see us .We do interviews daily.We are open from 8-3 pm and closed on Tuesday. Only serious inquiries please. We are located at 572 East Cotati Avenue in Cotati. The Twins Restaurant.

PLEASE APPLY ONLINE: https://delcielobrewing.com/join-our-team/ YOU WILL: -Create, prepare and assemble all food items in the kitchen -Manage sourcing and ordering of kitchen supplies and ingredients based on menu budget -Work cooperatively with Chef ordering supplies and food -Demonstrate knowledge and training of safe food handling to staff and meal preparation -Manage kitchen staff -Consistently maintain high cleanliness of work and storage areas -Support the entire team in keeping the kitchen running seamlessly -The cook will wear many hats and not just spend time in the kitchen -Participating on trainings and educational opportunities -This is a full time position YOU ARE: -A lover of quality, seasonal and delicious food -Passionate about creating memorable customer experiences in a brewery -Genuinely enjoy working with people in a fast-paced environment able to present food offerings with high attention to detail and presentation -Someone who works hard and knows how to have fun while doing it -Dependable and thrive in a team environment -Dedicated to your own growth and education -Available to consistently work nights and weekends -Eligible to work in the United States and 21 years of age or older -Certified California Food Handlers Card Required KITCHEN HOURS: Tuesday – Thursday / 2:30 PM – 9:00 PM Friday / 11:00 AM – 10:00 PM Saturday / 10 AM – 10:00 PM Sunday / 10 AM – 7:00 PM COMPENSATION: $22-$24 Plus Tips 401K Paid Sick Days Employee Perks Growth opportunities available based on performance and company’s growth

Dishwasher/Prep Wanted position in San Francisco, CA. Apply now to learn more about this opportunity.

Chef de Partie/ Line Cook - The Happy Crane, San Francisco position in San Francisco, CA. Apply now to learn more about this opportunity.

KITCHEN COOK wanted!!! KITCHEN JOB DESCRIPTION AKIRA Aptos are looking to add another experienced kitchen Line Cook to our diverse and multi-faceted team of chefs. Nominated best sushi restaurant in Santa Cruz for many years, we strive to provide not just the freshest seafood and sushi but also the best environment to work at. Our diverse staff is what we build our brand and culture from. Our staff members come from many different backgrounds, with different experience and skillsets. Yet all members work together in a very positive and tight-knit environment. We strive to maintain a workforce where every individual is heard and respected for their thoughts and ideas in order to create an environment where every member is proud to be a part of. We are looking for a Line Cook that is enthusiastic and passionate, yet willing to learn to prepare and cook our style of Japanese-American fusion food, follow and practice our standards of operation, safety and sanitation, and get adapted fast and well into our culture. DAILY TASKS: o Prepare ingredients and components for the day and for back-up o Set up stove tops, grills, and deep-fryers to make sure the appliances are ready by the time the restaurant opens (at 11:30 AM) o Handle food and cook food as directed by the Kitchen Lead Cook o Understand and practice FIFO rule (first in, first out) when it comes to food rotation o Ensure proper portion sizes, consistency in food quality are met o Ensure ticket time is on point o Prepare and follow all checklists o Communicate effectively with kitchen crews, sushi crews, and service staff during regular and/or busy hours. o Inform the Kitchen Lead Cook if anything is over-prepped or under-prepped o Inform the service staff if anything needs to be pushed, or if anything runs out o Follow all recipes and cooking procedures made for each recipe o Must be able to give and receive professional feedback/constructive criticisms from the Lead Cook/FOH Manager and Lead Servers, and fellow workers o Follow directions from management regarding weekly or monthly specials, or any adjustment to menu changes o Maintain good relations with fellow co-workers in both FOH and BOH departments o Follow all company policy, safety and security procedures o Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager o Must have food handler certification o Maintain positive working relationships with all members of AKIRA APTOS REQUIREMENTS: o Must have an up-to-date food handler certificate o Ability to stand, walk for a long period of time o Ability to reach overhead, bend, squat, kneel, and carry products for customer service and inventory restocking o Ability to lift up to 50 pounds o Ability to climb up and down ladders, carrying boxes and products o Ability to use knives, kitchen equipment, and chemicals safely o Ability to perform maintenance: sweep, mop, empty trash, wash towels, clean kitchen tools o Must have a flexible schedule to work weekends (including Sundays), lunch and/or dinner shifts, Holidays, and whenever is needed to fill in a shift o Must be able to work 8-10 hour shifts, and some overtime if asked to BENEFITS: o Compensation: starting at $18/hour (depends on experience and skill sets, wages can be negotiated) + tips o Employee discounts on food and merchandise

Doppio Zero Walnut Creek hiring for all kitchen positions position in San Francisco, CA. Apply now to learn more about this opportunity.

Barista Wanted position in San Francisco, CA. Apply now to learn more about this opportunity.