Nightlife Employees Jobs in Boston

<p>We are seeking a friendly and efficient Bartender to join our team at the Courtyard by Marriott Boston Brookline. In this role, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to guests, maintaining a clean and organized bar area, and providing excellent customer service. If you have a passion for hospitality and enjoy interacting with people, we encourage you to apply.</p>

<p>This is a porter position at a major entertainment venue. Responsibilities include maintaining cleanliness and order within club areas, assisting guests, and supporting event operations. The role requires a strong work ethic and attention to detail to ensure a positive experience for all patrons.</p>

<p>We are seeking a dedicated and experienced Bar and Lounge Supervisor to join our team at Delaware North, located at the TD Garden. In this role, you will be responsible for overseeing bar operations, ensuring excellent customer service, and managing bar staff. This is a fantastic opportunity to work in a dynamic environment within a renowned entertainment venue.</p>

<p>THE ROLE: Part-Time Bartender LOCATION: View Boston | Boston, MA ABOUT LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow. The Legends Global Way guides how we operate: Align, Scale, Connect, Team, Win — shared success, repeatable systems, connected solutions, unstoppable teams, and wins that are earned every day. About The Role Reporting directly to the Sr. Food, Beverage and Operations Manager, the Bartender (Events & Service) is responsible for delivering exceptional guest experiences through positive interactions and expertly prepared beverages. This role supports both event-based (catering) and day-to-day bar service operations, ensuring efficient, high-quality service in all environments. WHAT YOU’LL DO (KEY RESPONSIBILITIES & OUTCOMES) Set up and break down bar areas for events and daily service according to operational standards. Transport and stock beverages, equipment, and supplies from storage to bar and event locations. Prepare and serve alcoholic and non-alcoholic beverages to guests and/or servers in a timely and professional manner. Utilize high-quality ingredients including spirits, liqueurs, fresh fruits, herbs, and spices to craft beverages. Greet guests, take beverage orders, and provide attentive, friendly service in both...</p>

<p>We are seeking a Banquet Barback to join our team at Omni Parker House. This role is crucial for ensuring smooth banquet operations by supporting the bar staff and maintaining readiness. Responsibilities include stocking, cleaning, and assisting guests as needed.</p>

<p>We are seeking a dedicated Banquet Bartender to join our team at the Omni Parker House. This role involves preparing and serving beverages at various banquet events, ensuring excellent customer service, and maintaining a clean and organized bar area. Ideal candidates will have a passion for hospitality and a keen eye for detail.</p>

<p>This is a Line Cook position at Delaware North at TD Garden. As a Line Cook, you will be responsible for preparing food items according to recipes and established standards. This role requires attention to detail and the ability to work in a fast-paced environment. Specific duties and qualifications will be discussed during the interview process.</p>

The Boston Harbor Hotel is seeking a talented and experienced Lead Mixologist to oversee our bar operations. This role involves crafting innovative cocktail menus, managing inventory, and leading a team of bartenders to deliver an exceptional beverage experience for our guests. We are looking for a creative professional with a passion for mixology and a commitment to high-quality service in a luxury hotel environment.

Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive. Dave & Buster’s offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. Flexible schedules are available to accommodate school or other jobs. Work with awesome co-workers in a dynamic environment where no two days are the same.

La Petite Maison Boston is looking for a Lead Bartender who can bring craft, personality, and precision to the bar — and set the standard for the team around them. You'll be responsible for delivering LPM's beverage program at the highest level, from classic techniques to guest-facing storytelling about our cocktails and spirits. This is a bar that guests will remember. Responsibilities include preparing and serving beverages to LPM's standards, engaging guests, and setting the standard for the bar team.

We are currently hiring a Tap Room Coordinator at the Sam Adams Downtown Taproom in Boston, MA. The Tap Room Coordinator (TRC) is responsible for providing leadership to the FOH team and supporting day-to-day operations of the Tap Room by supervising floor execution and ensuring guest experiences run smoothly and safely. Settles cash, authorizes voids and applies discounts when appropriate. Takes ownership and resolves escalated guest issues. This role is focused on shift oversight.

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience. Join our team and contribute to creating unforgettable moments for our guests.

Join our already great staff at Pizzeria Enzina! We are looking for someone who is passionate about Italian food. A full-time position is available for an experienced Lead Server with management potential. Bartender knowledge is helpful but not required. Must be available to work nights & weekends and have a flexible schedule. Must be reliable.

As a DJ at VIVA Karaoke X Studios, you will be the heartbeat of the Main Stage. Your responsibilities include organizing the song queue to ensure every guest gets a fair chance to sing and maintaining high energy on stage. You will utilize state-of-the-art lighting and effects to keep the space vibrant and dynamic. Additionally, you will interact with performers, encourage the audience, and ensure everyone feels welcome and celebrated. You will also be responsible for protecting the vibe and the equipment.

Event Temps is hiring part-time Catering Servers with potential earnings up to $22/hr. Experience is preferred, but training is available. Enjoy flexible scheduling and work shifts that fit your life. We provide exceptional hospitality service for parties and events throughout the greater Boston and suburban areas, including colleges, corporate dining, hotels, and country clubs. Join our dynamic team and have fun while providing great service.

EVENT BANQUET BARTENDING STAFF Top Pay and Benefits Banquet Servers & Bartenders $26-30/hr Private Home Events $30/hr plus Gratuity Have fun being part of the Event Temps team. Bartend or serve at parties & events at weddings, universities, museums, homes & offices throughout Greater Boston and the suburbs. Paid vacation, free uniforms, free meals. Monthly, Quarterly Bonuses. Refer Your Friends - $100 Referral Bonus.

Event Temps is celebrating 25 years and is looking for Servers and Bartenders for part-time positions. Experience and own transportation are required. Enjoy fun, flexible, online scheduling with shifts available day or night, both inside and outside the city. We serve various locations including Colleges, Corporate Dining, Hotels, and Country Clubs. Join a dynamic team fully adapted to the "New Normal" and have fun while providing exceptional hospitality service.

Event Temps is hiring part-time Banquet Servers & Bartenders. No experience is required; a great attitude and a desire to work are essential. This role offers a flexible schedule for banquet and event jobs, including positions for Servers, Bartenders, Captains, Bussers, and Hosts. Opportunities are available in Boston, Cambridge (near Lechmere T), North of Boston (Revere), and Metro West (Newton). Enjoy the benefits of a part-time job with potential for work at black-tie events.

At bartaco, food is our passion — but people are our purpose. We’re all about great vibes, food from a scratch kitchen, freshly squeezed cocktails, and creating unforgettable moments for every guest. YOU PUT the BAR in bartaco! Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering exceptional experiences.

Grendel's Den Restaurant & Bar seeks experienced bartenders and servers. We offer a set schedule and excellent compensation including a 401K plan. Additional hours can be picked up through shift swaps, giving you some flexibility to sub out shifts if you need time off. This is an independently owned and operated eatery with a lively bar scene, funky atmosphere and a loyal following of regular clientele as well as being a marquee tourist destination owing to our 50 years of history in Harvard Square.

Levy Sector Position: Overflow Bartender, Thomas M. Menino Convention and Exhibition Center. Pay Rate: $36.84 an hour. This role involves supporting bar operations, potentially during high-volume events, ensuring efficient service and customer satisfaction. Responsibilities may include preparing drinks, managing inventory, and maintaining a clean bar area.

At Barrel One Collective, our Servers and Bartenders are at the heart of our guest experience—whether it's crafting the perfect pint, pairing food with our beers, or providing warm, friendly service that keeps people coming back. This hybrid position allows for flexibility to perform either function depending on shift assignments and business needs. Servers and Bartenders are expected to be energetic, professional, and committed to delivering high-quality food and beverage service.

Trillium is looking for a Barback to join our team at our Fort Point location! This individual will play an integral role in ensuring our guests have exceptional experiences with us. Our ideal candidate will be able to work well in a fast-paced environment and keep up with things during our busiest times of the day. They will relay important information between management, retail, kitchen staff and bartenders. The barback will ensure the bar is held to the highest standards.

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Maintain clean and organized bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare and serve drink and/or food orders. If applicable, take orders, and potentially assist with other duties as assigned.

JOIN OUR TEAM AND RECEIVE A $200 SIGNING BONUS! We cover our employees' airport badging fees and parking passes! Our team members are provided a $100 monthly commute stipend! Pay Rate: $22.00 per hour Hyde Park Hospitality, LLC (HPH) is a strategic partner with Airport Dimensions and Sodexo at The Lounge - located within the Boston Logan International Airport. HPH brings both experience and expertise to every level of food service and customer care. We are looking for a Full-Time Supervisor with a strong background in customer service and team leadership to oversee daily operations within the airport lounge.

Position Title: Bartender Position Reports to: Beverage Manager and Dining Services Manager Employee Categories: Full-Time, Year-Round or Seasonal | Part-Time, Year-Round or Seasonal FLSA Category: Non-exempt; Hourly Compensation: $25 -30/hour Primary Responsibilities: Intermediate knowledge of all wine, beer, cocktail and non-alcoholic beverage offerings Demonstrated ability of cocktail preparation methods and styles (i.e. straight up, shaken, stirred, neat, etc) Knowledge of seasonal specialt…

The opportunity Delaware North's Patina Group is hiring a full-time or part-time Food and Beverage Supervisor to join our team at Boston Hub Food Hall in Boston, Massachusetts. As a Food and Beverage Supervisor, you will lead daily operations and supervise team members across multiple Hub Hall food and beverage outlets, including Now Pouring, The Draft & Hencraft, Momosan by Morimoto, and future concepts, ensuring outstanding guest experiences, operational efficiency, and adherence to company standards.

We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities. As a Dishwasher, you will be responsible for maintaining a clean and sanitary kitchen environment, ensuring all dishes, cookware, and utensils are properly cleaned and stored. This role is crucial to the smooth operation of our kitchen and supports our culinary team in delivering exceptional guest experiences.

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through their experience.

AC Hotel Boston Downtown, a Colwen Hotels property is seeking experienced and friendly Bartenders to join our team. You will be the face of our restaurant, providing memorable experiences for our guests. In this role you will need to be quick on your feet, have a positive upbeat attitude, and enjoy talking to people. If this sounds like you, we would like to meet you! General Responsibilities: Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name).

<p>Job Description: Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster’s offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing neces…</p>