Nightlife Employees Jobs in Mandalay Bay

<p>Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: At Mandalay Bay, the guest experience begins with you. As a VIP Lounge Representative, your warm and personable approach sets the tone the moment guests arrive. Whether it’s a seamless check-in or a thoughtful interaction, your dedication to making every moment special leaves a lasting impression, and one they’ll remember long after their stay. THE STARTING RATE: $22.50/Hour THE DAY-TO-DAY: Ensure the VIP check-in/out process is efficient and flawless while facilitating an excellent working relationship between the property and the guest Resolve guest bills with casino hosts for any additional food, beverages, or show tickets Ensure correct charges and credits are posted, collect payments, handle cash and credit transactions, and demonstrate responsibility in balancing all cash and cash equivalent transactions using property cash handling procedures Open the VIP lounge daily by following department standards, including but not limited to: running Opera reports for guest arrival and departure information, and assigning rooms for VIP arrivals Close the VIP lounge daily by following department standards, including but not limited to: ensuring guest rooms are assigned, amenities sent, take prepared keys to the front desk, run next day arrival reports, forwarding phones and locking the VIP lounge THE IDEAL CANDIDATE: Prior relevant guest service experience Prior relevant Front...</p>

<p>Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Cocktail Server at the Pool at Park MGM, you will create a fun, energetic, and memorable poolside experience through attentive and personalized beverage service. You will engage with guests, anticipate their needs, and deliver timely service in a lively outdoor setting. With a welcoming presence and passion for hospitality, you will help bring the vibrant atmosphere of Park MGM’s pool to life while creating moments guests will remember long after their visit. THE STARTING RATE: $14.4497 Hourly &#43; Tips THE DAY-TO-DAY: Take order and serve food and drinks efficiently and accurately in work area as applicable. Place order, and garnish and serve cocktails to guests. Maintain complete knowledge of menu items, liquor brands, beers and non-alcoholic selections available. Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately Perform opening and closing duties based upon shift assignment, inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies. Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or security of all unusual events, circumstances, missing items, or alleged theft. THE IDEAL CANDIDATE: Is 21&#43; years of age High School Diploma or GED preferred 6&#43; Months of Prior Relevant Experience preferred THE...</p>

<p>Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As an Assistant Beverage Manager at Mandalay Bay, you will be at the heart of an exciting, high-energy beverage operation, helping lead a dynamic team while delivering unforgettable guest experiences. You will bring energy to the floor, inspire exceptional service, and anticipate guest needs to keep every shift running seamlessly. With your leadership and passion for hospitality, you will help create the memorable moments, vibrant atmosphere, and world-class experiences that make Mandalay Bay a premier Las Vegas destination. THE DAY-TO-DAY: Manage assigned operational functions within the department consistent with the strategic plan and vision for the department Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control Manage delivery and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes Provide management support in the oversight of assigned shift to ensure the delivery of quality service to the guests Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division Provide guidance and counsel to beverage employees, ensure the staff is scheduled properly Provide recommendations to management on daily operational issues THE IDEAL CANDIDATE: High School...</p>

<p>Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Bring your culinary creativity to life as Sous Chef at Mandalay’s Beach Bar & Grill, where bold flavors, fresh ingredients, and unforgettable dining experiences take center stage. Join a talented culinary team, elevate every dish with passion and precision, and help turn every guest’s meal into something truly memorable ​THE DAY-TO-DAY: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities Ensure requisitions are processed properly and placed in designated area Label and date all products to ensure safekeeping and sanitation Maintain knowledge, understanding and preparation of base sauces, stocks and soups Ensure food quality is superior and take action to correct any irregularities Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items Prepare and administer kitchen schedule Assist Executive Chef by establishing goals and objectives that focus on profit, product and people THE IDEAL CANDIDATE: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities Ensure requisitions are processed properly and placed in designated area Label and date all products to ensure safekeeping and sanitation Maintain knowledge, understanding and preparation of base...</p>

<p>Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Assistant Bev Manager, you’ll oversee daily operations while delivering exceptional guest service. With a warm welcome and attention to individual needs, you’ll create memorable experiences that guests will carry with them long after their stay. THE DAY-TO-DAY: Manage assigned operational functions within the department consistent with the strategic plan and vision for the department Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control Manage delivery and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes Provide management support in the oversight of assigned shift to ensure the delivery of quality service to the guests Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division Provide guidance and counsel to beverage employees, ensure the staff is scheduled properly Provide recommendations to management on daily operational issues Perform other job-related duties as requested THE IDEAL CANDIDATE: 2&#43; years of prior relevant experience with supervisory experience in beverage or an equivalent F&B supervisory position High School Diploma, GED or equivalent Work varied shifts, to include weekends and holidays THE PERKS & BENEFITS: Wellness...</p>