Nightlife Employees Jobs in Seattle

Bread & granola baker position in Seattle, WA. Apply now to learn more about this opportunity.

****Warthog Barbeque Pit is now hiring for SERVER / FRONT COUNTER positions for our FIFE Responsibilities include : - Greeting all guests - Entering orders in our POS system, Processing Payment and Making Change - Running Food Orders to our Dine-In Guests - Taking Phone Orders for Pick-Up Orders - Clearing and Resetting Tables, Empty Trash, Restroom Checks - Opening and Closing Side-work - Preparing Salads, Desserts, Milkshakes, and more - Up-keeping the Dining Area throughout the shift This will possibly turn into a lead position along with catering REQUIREMENTS: - 1 YEAR RESTAURANT EXPERIENCE AS A SERVER / HOSTEST - Reliable Transportation - Open Availability - Flexible Scheduling - Must have a current Food Handlers Card - Must have a class 12 or class 13 liquor license You can come in and apply at the Fife Location ( 4921 20th Street E Fife ) or Parkland Location ( 11811 Pacific Ave Tacoma ) between 2 - 4 pm or send resume in email NO PHONE CALLS PLEASE

Line Prep Cook for Busy Poulsbo restaurant position in Seattle, WA. Apply now to learn more about this opportunity.

Coast Gateway Hotel is looking for a friendly, dependable, and customer-focused Front Desk Associate to join our team. We currently have a part-time position available on Saturdays and Sundays from 8:00 AM to 4:00 PM. Duties include, but are not limited to, checking guests in and out, answering multi-line phones, taking reservations, handling and resolving guest inquiries, and assisting with general administrative tasks as needed. Applicants must be able to work weekends and holidays. Vacation and sick time are accrued based on hours worked.

Thursday, Friday, Saturday, & Sunday Evenings 4/5PM-1AM $22.00 an hour plus tips starting off. Complimentary Shift Meals, as well as discounted food and beverages. The other members of the dish crew are hard workers and it is expected that you will be too. This is a labor intensive position, as you will be out on the floor, front kitchen and bar, pulling bus tubs, stocking dishes and various supplies. Due to safety, communication purposes and being that you will be out on the floor with guests and coworkers, it is necessary that you have the capabilities to speak and understand basic English. Please include contact phone number in response. Additional shifts may be available. Thank You, Rocco's

🍤 Ivar’s Seattle – Now Hiring! Large Number of Positions Available Ivar’s, the iconic Seattle seafood and casual dining brand, is expanding its team across multiple locations in the city! We are currently seeking enthusiastic and motivated individuals to join us in the following positions: Servers / Waitstaff Bartenders Baristas Cashiers No previous experience is required — we provide training for all new team members. This is a fantastic opportunity to work for a well-known local brand and grow your career in the hospitality industry. What We Offer ✅ Competitive pay ✅ Flexible scheduling options ✅ Full-time and part-time positions ✅ Friendly and supportive team environment ✅ Opportunities for growth and advancement Ideal Candidates Energetic and customer-focused Reliable and punctual Great communication skills Interested in working in a fast-paced, team-oriented environment 📍 Locations: Various Ivar’s locations throughout Seattle, WA 📩 To Apply: Reply with your name, phone number, and a brief introduction about yourself. Resume optional. We are hiring immediately to support our expansion — don’t miss your chance to join one of Seattle’s most beloved dining brands!

Deliver Office Lunch | $32-42+ | ~60 mins (Downtown) position in Seattle, WA. Apply now to learn more about this opportunity.

Front of House Supervisor – Full Time Piroshky Piroshky Bakery | Pike Place Market, Seattle Piroshky Piroshky is a Pacific Northwest-based company serving original recipes and handmade products for over 30 years. Since opening our doors in Seattle’s historic Pike Place Market in 1992, we’ve created a unique and memorable food experience for both locals and visitors. We take pride in the strong connections we’ve built with our customers—many of whom return to us time and time again. We are currently seeking a Full-Time Front of House (FOH) Supervisor for our flagship location in Pike Place Market. Position Overview As the Front of House Supervisor, you will lead our cashier team in delivering exceptional customer service while ensuring smooth, efficient daily operations on the bakery floor. You will collaborate closely with co-supervisors, shift leads, cashiers, and management, playing a key role in maintaining the high standards that define Piroshky Piroshky. Schedule Bakery hours: 7 days a week, 8:00 AM – 7:00 PM Supervisor shifts: 7:00 AM – 8:00 PM (varied scheduling within this window) Compensation & Perks Starting Pay: $22.00/hour + tips (Tips average an additional $5/hour or more) Paid breaks Free food and beverages during shifts Benefits Medical, Dental, and Vision Insurance Paid Time Off 401(k) Retirement Plan 3% non-elective company contribution Additional 1% match based on employee contribution Paid training On-the-job training Requirements Must be authorized to work in the U.S. in accordance with state and federal law Must be 18 years or older Ability to obtain and maintain required permits (e.g., Food Handler’s Permit) 1+ year of supervisory/managerial experience overseeing at least 5 employees in a high-volume food environment Strong verbal and written communication skills Reliable transportation Flexible availability, including weekends and holidays Willingness to learn and grow within the company Ability to provide references demonstrating leadership experience Commitment to following company procedures and standards What We’re Looking For We’re looking for a leader who brings energy, accountability, and a strong customer-first mindset. This role is ideal for someone who thrives in a fast-paced, high-volume environment and enjoys developing teams while delivering a memorable guest experience. If you’re passionate about great food, strong teamwork, and delivering exceptional service, we’d love to hear from you.

PLEASE READ CAREFULLY. We are hiring at: Udistrict: 4510 University way NE, Seattle WA 98105 At Just Burgers, we produce everything from sauces to ground beef patties. Our candidates expect to have basic understanding of prepping, cooking, and organizing (Mise en place). We are very selective and strict on our employment selection process. All candidates, no matter the skill level or experience, must follow our protocol and training process. We have highest priority for employees with flexible schedule. Udistrict: Mon~Thu: 10am~4pm Sun: 10am~4pm If you can work at least 3 days per week on the shifts above and have flexible availability, please attach a resume for review. **Please email me your available work schedule and resume, email without it will be automatically discarded** **We are a cashierless/serverless QSR** ---------------------------------------------------------------------------------------------------------------------- Crew Member/Line Cook's Duties and Responsibilities: -Basic Preparation: variety of meats, poultry, katsu, vegetables, sauces -Basic cooking/frying duties -Basic beverage/shake production -Basic culinary understanding of portioning, measurement, recipe reading, usage of variety of kitchen equipment -Basic Expo: order call out and making sure all food orders prepared correctly -Assumes 100% responsibility for quality of products served -Organizing/Stocking FOH/BOH -Understanding of FIFO, food rotation, IQF -Understanding of Basic food sanitation, TCS control -Completes required tasks within assigned time frames -Assists in food prep assignments during off-peak periods as needed. -Opens and/or closes the kitchen by protocol -Attends all scheduled employee meetings and bring suggestions for improvement. -Performs other related duties as assigned by the manager-on-duty. -Fill-in for fellow employees when needed to ensure customer service standards and efficient operations. What We Need From You: 1. Be physically able to work 7 hours per day/ able to lift minimum 25 pounds 2. Passed background check 3. Food Handler's permit (active) 4. Resume with reference 5. Legal to work in the US 6. Able to speak, read, and write English 7. Please respond: what is your favorite burger and why? What You Get From Us: Wage: $21.3/hr + tips. Average Tips range: $6~$8/hr depending on AM or PM shifts/Weekdays/Weekends/Season We offer free meals (minimum of 4 hours of work) Paid training program for two to three weeks (60 hours minimum) Fantastic growth opportunity, we promote from within Most importantly, you will work in a family-like environment where your contribution is truly valued

We are small batch makers of snacks, pickles, and cookies located in Georgetown. We are looking a part time dishwasher for dish and janitoria and some prep work. This is a 9 - 3 pm shift. We are flexible on the start and end time. This is a Monday - Friday position.

Barbecue Catering company in Shoreline, WA seeks an experienced catering chef, 36-40 hours/ week, Tuesday-Saturday, with occasional Sundays. Must be able to grill on-site at events, have a clean driving record, and produce food for multiple events each day. Work is a mix of production and going to on-site events. We are a fun, hard-working, drama-free kitchen. Please e-mail a resume and short cover letter.

Line Cook $19-24 (Part & Full Time Available) + $500 Hiring Bonus! position in Seattle, WA. Apply now to learn more about this opportunity.

Palisociety is growing their team in Seattle Who Are We? MORE ABOUT US: Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to our independent collection of hotels, we also operate Palihouses, Palihotels, and ARRIVE by Palisociety. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service. We’re a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, we’re always looking for spirited, hardworking, passionate people that can join our team and grow with us! Who Are We Looking For? Server | The Hart and The Hunter Restaurant SERVER AT THE HART & THE HUNTER RESTAURANT | PALIHOTEL SEATTLE POSITION PROFILE: We’re looking for a friendly Server that’s enthusiastic about serving tasty food, drinks, and coffee while forging authentic connections with guests at The Hart and The Hunter, ABOUT THE HART AND THE HUNTER: Palihotel Seattle is home to The Hart and The Hunter, our laid-back Americana diner featuring elevated diner classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly and cheerful Pike market adjacent neighborhood spot offers crave-worthy dishes such as Smoked Corn Beef Hash, Griddled Sandwiches, Pie à la Mode, Savory or Sweet Waffles, and other delights! Cocktails range from seasonal specialties to the classics done right. If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at The Hart and The Hunter! THE TASK AT HAND: You’re the friendly face that enhances our guests’ experience by bringing your own flavor to the table.Making sure guests are having a fabulous time, from the moment they arrive until it's time to say goodbye.Creating a warm, friendly, and laidback atmosphere that turns first-time guests into regulars. Learning our steps of service, products, menu, and systems inside and out.Taking orders, running food, making espresso drinks, and serving cocktails and other refreshments from the bar as ordered by guests.Working with the team to ensure the restaurant and bar run smoothly with everything in its place.We like to keep things tidy and fun for patrons and our staff.Restocking, replenishing, and prepping the coffee bar and side work areas as needed.Communicating openly with bar and restaurant managers when it comes to customer feedback.Collaborating with the hotel staff to ensure overnight guests visit the bar/restaurant and know about all. the great offerings (and promotions!) available exclusively to them. WHAT WE'RE LOOKING FOR:Provide legible communication and directions.Compute basic arithmetic.Perform job duties with attention to detail, speed and accuracy.Prioritize, organize, and follow up.Be a clear thinker, remaining calm and resolving problems using good judgment.Follow directions thoroughly.Understand guest’s service needs.Work cohesively with co-workers as part of a team.Work with minimal supervision.Maintain confidentiality of guest information and pertinent hotel data.1-3 years of experience as a Server in a high-quality full service or fast casual environment. WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance.401(k) retirement plan (future you will love this one!)Paid time off, holiday pay, and sick pay when you’re under the weather.Career advancement in an organization committed to helping star employees thrive.There’s also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.Professional development that sets you up for success across multiple hospitality career paths.A collaborative work environment where your creative ideas can come to fruition.Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)Hands-on training with a nimble team. Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. For more information, visit www.palisociety.com or follow @palisociety For more information, visit lepetitpali.com or follow @lepetitpali For more information, visit www.arrivehotels.com or follow @arrivehotels We are an E-Verify Employer/Somos un empleador de E-Verify. Come join our team today!

Teriyaki Restaurant looking for Kitchen Staff. * Full time or Part time * PAY DOE * TEXT OR CALL for FAST REPLY. THANK YOU!

Laredos is seeking a motivated and energetic person to join our team part time weekends with pick up shifts. The position combines bartending and serving. Experience in both are required. Qualifications: Experience in a high volume bar environment. Able to work under pressure. Excellent communication skills. Attention to detail, especially with regard to cleanliness. Available to work nights, weekends, and some holidays. Email resume today!

Join our team! The Savory and Sweet Cafe and Catering Company is looking for a highly motivated and experienced server/barista requirements: 1 year minimum experience and demonstrate high service/hospitality standards delivering a high guest experience must have positive attitude, be able to work well with others and be open to learning our system must be able to learn menu and pos system quickly must be punctual, be able to cover shifts and meet attendance requirements additional hours available for catering events resume required to be considered for interview

Apply Now Sous Chef - Large Senior Living Community We are seeking a creive and dediced Sous Chef to join our team a large senior living community in Edmonds. Come join a team of dediced, smart, and caring professionals as they work together to cree a high-end restaurant experience for residents Edmonds Village. Wh we offer Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!! A growing company with opportunities for advancement Company sponsored training, tuition reimbursement, and other learning opportunities On demand pay. Get your earn wages as soon as you want. Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO If you are looking for a company and team th understands the value of people, then look no further! At Edmonds Village we offer a lifestyle living for seniors who desire community living with convenience, engagement, and a Stellar lifestyle.  Stellar Senior Living was founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us. Edmonds Village is a vibrant senior living community designed for those ready to embrace their next chapter. We offer an enriching lifestyle for adults 55+, feuring fine dining, a welcoming lounge, engaging activities, opportunities for personal growth, fitness programs, and meaningful new friendships. Job Description Our Sous Chef will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candide is a creive professional, self starter, a leader who is self-confident and willing to participe in creing delicious seasonal menus and meal designs. Responsibilities Under the direction of the Culinary Director/Executive Chef, develop new menu options based on seasonal changes and customer demand. Assist with the preparion and planning of meal designs. Line cook duties Ensure food quality and presention is adhered to by all staff Monitor and record inventory Provide support to cooks with various tasks including line cooking, food preparion, and dish pling. Train new kitchen employees to meet kitchen standards. Adhere to and implement sanition regulions and safety regulions. Qualificions A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Knowledge of Department of Health regulions for restaurant including HCAAP and food safety program Good understanding of MS Office and restaurant software programs. Teamwork-oriented with outstanding leadership abilities. Experience with cering and large group functions Safe food handling techniques are required Work flexible shifts If you are the right candide, then we definitely want to hear from you! To apply click the “Apply” button. We are an equal opportunity employer and prohibit discriminion/harassment without regard to race, color, religion, age, sex, nional origin, disability stus, genetics, protected veteran stus, sexual oriention, gender identity or expression, or any other characteristic protected by federal, ste or local laws. As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccinion, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC).  To facilite and further encourage COVID-19 vaccinions, Stellar periodically organizes onsite vaccinion clinics its various locions.  Stellar employees are not required to be fully vaccined for COVID-19 as a condition of employment.  Apply Now

Start or continue your culinary career as a Server of Mary Schwartz Summit! Our Servers deliver meals to seniors and guests on a defined schedule while providing high quality, first-class customer service. Work with a company that is nationally ranked as the top best Nursing facilities. At Mary Schwartz Summit, our servers enrich residents’ lives every day with a great dining experience! Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors’ lives brighter every day. We are immediately hiring for Full Time Server Work schedule: 11:30am to 8pm Signing Bonus: $1,000 for Full time, prorated if you work less than 40 hours a week. We participate in E-Verify to confirm work authorization What you’ll be doing: • Interacting with residents with courtesy, empathy and a cooperative attitude • Taking meal/beverage orders and serve meals in a friendly and timely manner • Assuring residents and guests are satisfied with their meals • Keeping the environment safe and clean • Following the kitchen and dining room cleaning schedule • Maintaining all side stations and dining areas • Following daily and weekly cleaning schedules • Performing other duties as assigned Required qualifications for this position include: • Current food handler’s permit or ability to obtain food handler’s permit prior to starting work • Knowledge of food preparation and production • Set-up and clean the dining room while maintaining or exceeding hospitality and service standards • Must enjoy working with seniors • Ability to respond promptly to resident needs We believe you should be rewarded for your hard work. Here's what we have to offer you: • Industry leading competitive wage • Major Medical, Dental, Vision and Life Insurance. Affordably priced! • Generous 22 days of Paid time off with additional paid Sick time • Free Food and Free secure Parking • Annual Anniversary Bonus • Retirement 403b program with Employer contribution • Education Scholarships • Student Loan Forgiveness Program • Commuter benefits for Public Transportation aka ORCA cards • Annual raises • Sign on Bonus • Free vaccinations---Flu, Hep B, Covid Boosters and more • Plus the ability to turn your PTO into cash Options for extra money on Payday Mary Schwartz Summit/Kline Galland is an equal opportunity employer and affirmative action employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics

Are you a talented line cook with a passion for creating exquisite dishes in a high-end, gourmet setting? Doe Bay Cafe is on the lookout for dedicated culinary professionals who excel in crafting exceptional cuisine. Join our dedicated and talented team at the critically acclaimed Doe Bay Café! We are currently seeking experienced line cooks who thrive in a gourmet culinary environment to fill year-round and seasonal positions. About Us: At Doe Bay Café, we pride ourselves on being a scratch kitchen that utilizes organic produce and fresh seafood/meat sourced from our onsite garden and local farms. Our commitment to quality ingredients and exceptional dishes sets us apart. What We’re Looking For: Experienced Professionals: Ideal candidates will have at least 2 years of experience specifically in a high-end scratch kitchen. If your background is primarily in fast food or casual dining, this opportunity may not be the best match for your skills. Work Ethic: We value a strong work ethic, a positive attitude, and a drama-free environment. Culinary Skills: Proficiency in preparing and cooking gourmet dishes, following recipes, and maintaining high health and safety standards. Responsibilities Include: Preparing and stocking the kitchen and prep stations. Crafting components for each menu item, including chopping vegetables, cutting meat, and making sauces. Cooking dishes in collaboration with kitchen staff. Reporting to the café manager or chef while following all guidelines. Maintaining cleanliness in food preparation, storage areas, and ensuring compliance with health standards. Assisting in inventory management and end-of-night cleaning. Additional Information: The Doe Bay Garden supplies our café with fresh produce and flowers as part of our seed-to-table initiative. Onsite housing opportunities are available in private cabins with shared kitchen and bath. Experience rural and community living while working in a fun, dynamic kitchen atmosphere! Explore more about us on our website: Doe Bay Café Ready to Elevate Your Culinary Career? If you have the culinary expertise and passion for gourmet cooking that we seek, we want to hear from you! Apply today and become part of our vibrant team at Doe Bay Café!

Event Sales Associate / Lead – Farmers Markets, Festivals & Pop-Ups 📍 Seattle, WA & surrounding areas 💲 $23–$25/hr + tips + mileage reimbursement 🕒 Part-Time | Weekend Availability Required Apply Here – Copa Fruits Careers: https://jobs.gusto.com/boards/copa-fruits-a42ba708-0fea-4502-8980-f3dd0f04e749 About Us: Copa Fruits is a growing wellness-focused beverage company specializing in cold-pressed juices, wellness shots, fresh fruit cups, and seasonal fruit-based products. We participate in farmers markets, festivals, hotel pop-ups, and community events throughout the Seattle area and are looking for energetic, dependable team members to join our growing event team. About the Role: We are hiring for an Event Sales Associate / Lead position for individuals who enjoy working with people, thrive in fast-paced environments, and can confidently represent our brand at events. This role combines customer service, sales, event setup, and team leadership responsibilities. This is a great fit for someone who: Enjoys engaging with customers Has strong communication skills Can work independently and take initiative Is reliable, upbeat, and solution-oriented Loves health, wellness, food, or community events Responsibilities: Set up and break down event booths, displays, and equipment Provide friendly, high-energy customer service Educate customers about products and ingredients Process transactions using POS systems (Square experience is a plus) Maintain clean, organized, and visually appealing booth setups Track inventory and assist with restocking Support event operations and team coordination Represent the Copa Fruits brand professionally at all times Qualifications: Weekend availability is required Ability to stand for long periods and work outdoors in varying weather Ability to lift and carry equipment/coolers (up to 50 lbs) Reliable transportation required- SUV or truck preferred for transporting equipment Valid driver’s license and proof of insurance preferred WA Food Worker Card (or willingness to obtain one) Previous sales, hospitality, retail, or event experience is a plus Perks: Fun and team-oriented environment Employee product perks Mileage reimbursement Work at exciting markets, festivals, and community events To Apply: Please apply directly through our job posting below: https://jobs.gusto.com/boards/copa-fruits-a42ba708-0fea-4502-8980-f3dd0f04e749 We look forward to meeting motivated individuals who are excited to grow with us this season! Information referenced from the published job posting.

We are in search of outgoing and motivated people for our new Seatac C Expansion location who enjoy working in a teamwork environment. If this is you, we would love to hear from you! Should be able to work a flexible schedule including opening, closing and weekends. Back of house experience and give customer service. Competitive pay plus tips! As an employee of Great State Burger, your well-being is an essential priority! We offer competitive benefits including: Medical and Dental coverage if (+25) hours. Wellness reimbursement plan. Generous employee discount on food at any location. Please respond to this ad and visit GreatStateburger.com to learn more about our company culture and offerings.

Hiring VIP Suite Attendants: FIFA World Cup position in Seattle, WA. Apply now to learn more about this opportunity.

Lil Woody's Hiring Line Cooks at Ballard/Capitol Hill Locations position in Seattle, WA. Apply now to learn more about this opportunity.

Deliver with Gopuff - No Shopping, No Riders, No Restaurant position in Seattle, WA. Apply now to learn more about this opportunity.

Now hiring a part-time bartender for a lounge in Seattle’s Columbia City neighborhood. Evening shift from 7:00 PM to 2:00 AM. We’re looking for a friendly, reliable team player with strong customer service skills and experience working in a fast-paced, high-volume environment. Requirements: * Minimum 1 year of bartending experience * Experience using a POS system * Valid Washington State ID * Current MAST permit * Current Food Handler’s Permit * Must be 21 years or older * Reliable transportation To apply, please reply to this post with your resume, availability and phone number. Interviews will be scheduled this week.

Pizza maker & Oven Handler!! $27 to 32 (after tips) ROCCO'S is looking for pizza cook to join our team! We currently have a part time and full time (4 to 5 shifts a week) position available. This job is for someone with oven experience, hand tossed pizza (stretching dough), pizza making. Must be able to communicate well with others and includes some light management. We are not your average pizzeria. If you have not been to ROCCO'S, then Google it and you will see! Only application with experience will be taken in consideration. Thank You, Rocco's

Elliott Bay Brewing Co. is looking for "beer-loving, people-pleasing, quick-witted, fast, drama-free" experienced Line Cooks to join our team. We are a great group of people that are passionate about organic beer, a progressive pub menu, building community and genuine service to our guests. If that sounds like an environment where you would thrive -- let's connect. To apply for a Line Cook position at our Burien Pub: Apply through Craigslist (please remember to include your resume and contact information) Line Cooks: Candidates must have critical thinking abilities, maturity, passion, nerves of steel and mad line skills. Breakfast Experience is a plus. This is a full-time opportunity with consistent high volume. Must be available nights and weekends. Wage is D.O.E. and receives Tips * The successful candidate will have at least 1+ years in a Kitchen * Must have a current Food Handlers Permit * Must be able to stand, bend, and stoop for long periods of time * Must be able to lift up to 50 pounds on a regular basis * Self-Starter * Cool as a Cucumber under Pressure * Appreciate and Promote Teamwork * Punctual, Positive and Flexible * Basic Butchery and Advanced Knife Skills * Able to Read and Sell Tickets * This job will require nights and weekends COMPETITIVE PAY + TIPS AND BENEFITS $23.00 - $25 an hour, Plus Tips (Average with Tips $28.00 per hr.) Elliott Bay Brewing Co. is an Equal Opportunity Employer. Employee benefits include Paid Sick time, FSA, Pre-Tax transportation, parking and Pet Insurance. Full time employee benefits also include Medical, Vision and 401k. We are an E-Verify Employer Elliott Bay Brewing Co. is Closed Thanksgiving and Christmas Cheers!

seeking experienced sourdough baker for bakery manager position in Seattle, WA. Apply now to learn more about this opportunity.

Now Hiring ! The Lost Resort at Lake Ozette Deli/clerk/cashier $20.00 - 25.00 per hour DOE starting + tips. Free Housing/Trailer available. Also looking for a maintenance/yard person $20.00-25.00 DOE starting. Nice job for a young couple. Secluded Wilderness Resort. Temporary, May 15th thru Sept 15th Please call for an interview 360-963-2899 9:00am - 6:00pm Please check out our webpage ! www.lostresort.net

Brewery/Restaurant Hiring Beertenders! position in Seattle, WA. Apply now to learn more about this opportunity.

Sushi Chef and Prep Chef Positions Available now. Part time. Minimum 1 year experience is required. Food handlers permit is required. Work would include but not limited to: Cutting and/or preparing: Cucumbers Acocados Daikon radish Green onions Spicy tuna Imitation crab/crab meat mix Spicy mayo Wasabi Various sauces Pickled vegetables Yellowtail Tuna Salmon Shrimp Fish roe Scallops Octopus Mackerel Sashimi Nigiri Various Sushi rolls Bento boxes All in a timely and professional manner. Deep cleaning will also be expected. Chef must be clean and organized at all times. Text number for any questions and to setup an interview. Thank you!

Seeking a reliable and hardworking Kitchen Assistant to join a growing catering team. This role supports daily kitchen operations in a fast-paced environment and is ideal for someone who takes pride in cleanliness, organization, and teamwork. **Qualifications** * Current Food Handler’s Permit * Fast learner with the ability to adapt quickly * Professional presentation and positive attitude * Reliable, punctual, and detail-oriented * Ability to lift up to 50 lbs * Ability to work efficiently in a fast-paced environment **Job Description** * Wash dishes and maintain overall kitchen cleanliness * Sweep and mop kitchen areas as part of daily cleaning duties * Package, label, and organize catering orders accurately * Support chefs during prep and service * Restock ingredients, supplies, and packaging materials * Follow food safety and sanitation standards at all times * Help maintain an organized and efficient kitchen environment **Hours & Scheduling** * Hours will vary between 8–30 hours per week, depending on catering volume and events * A minimum of 8 paid hours per week is guaranteed * This role is best suited for someone with morning to mid-afternoon availability * Weekly schedules will be shared every Sunday * Team members will also receive a monthly look-ahead schedule for upcoming off-site events and larger catering opportunities We’re looking for someone dependable, team-oriented, and ready to grow within a professional catering environment. **To Apply** Please respond to this posting with: * A copy of your Food Handler’s Permit * A valid ID * Your availability for an interview * A way for us to contact you

Now hiring dishwashers, line cooks and prep cooks at the iconic Tides Tavern on the waterfront in downtown Gig Harbor! BENEFITS • Gross hourly pay including tip pool of $18.50 to $22.00 Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after 500 hours of employment. Paid Time Off is available for all front of house employees and accrued at 1 hour for every 26 hours worked. Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App. • Free employee shift meals • Scheduled pay rate increases based on tenure • Merchandise and retail discounts • Flexible scheduling 30-40hrs/wk with option for overtime Must be able to work nights and weekends, have good communication skills, be professional, friendly and be able to work cooperatively with teammates and management. Our hours of operation are: 11:00AM to 9:00PM Sunday through Thursday 11:00AM to 10:00 PM Friday and Saturday AM shifts start at 8:00AM to 4:00PM PM shifts start at 2:00PM to 10:00PM Dishwashers: Responsible for cleaning and sanitizing of plate ware, flatware, storage pans and pots as well as stocking up the line with clean plates and cooking equipment. Additional responsibilities include operating dish machine and using cleaning solutions and chemicals. Need to be able to work in a fast-paced environment, be able to follow instructions, be professional and highly motivated. Must be able to lift, carry and move up to 50 pounds of products, supplies and equipment. Line Cooks: Responsible for safely preparing, cooking and properly storing food, supplies and equipment. Must be able to respond to directions and ticket orders quickly and accurately, work quickly under pressure, follow instructions and adapt accordingly. 2+ years of line cook experience preferred though we are willing to invest time into training the right person with little to no experience. Prep Cooks: Responsible for preparing sauces, dressings and soups using raw ingredients up to company recipe specs and Chef’s standards. Working with lead prep cooks and Sous Chefs on slicing, dicing, chopping of vegetables, roasted meats and portioning. Ability to perform repetitive tasks, smell and taste to determine integrity, freshness, and proper seasoning. Shifts start from 7AM to 3PM daily. Skills and expectations for all: -Able to stand for long periods of time, make visual inspections, work in a tight, fast paced, warm/hot environment. -Must be a strong reader, excellent communicator, team oriented and comfortable with technology (email & texting) and possess a working cell phone. -Candidates must have or be ready to attain a Washington State Food Worker Card and reliable transportation. -Strong communication skills, be friendly, flexible, willing to learn and jump in where needed. Application process: Qualified applicants should send their resumes to the email address provided: Or complete an application on our website: https://www.anthonys.com/careers/ 1. Click on "Find Openings" 2. It will take you to the Anthony's career center, then click on "current openings'. 3. Scroll down and find your position that you are applying for labeled - COOK or PREP COOK or DMO (Dish Machine Operator) Location: TIDES TAVERN - Gig Harbor 4. Click on "Apply". Once you have applied, you will be contacted via phone call or email to set up an interview. Thank you for your consideration, John Palacio Executive Chef

Line Cook And Partime Dishwasher Needed position in Seattle, WA. Apply now to learn more about this opportunity.

Clean offices evenings nights and weekends! Stay local, in the Silverdale, Bremerton and Poulsbo areas! If you love to put on some headphones and clean, you may love what we do. Show up nightly to your assigned office and get it clean. You must be mature enough to handle building keys and being trained to work by yourself. Disinfecting surfaces, dusting, cleaning restrooms, restocking paper supplies, emptying trash, vacuuming/mopping, locking down accounts when completed... all that glorious stuff! If you have a good eye for cleaning and are motivated to do quality work even when you are unsupervised, you might just be a perfect fit for this gig. Typical work hours are between 5:30PM-2AM nightly. Part-time or full-time. If you'd like to apply for this position, send us your resume. If you don't have a resume, please type out a few of your recent jobs and how long you held each position. Doesn't have to be fancy. Please do not respond without some previous jobs listed! This is essential. Thanks! :)

SIGN UP NOW! Earn more on your schedule. Deliver with Gopuff and get paid to bring everyday essentials to your community — all from one convenient, central facility. No restaurant waits. No driving all over town. Just pick up and go. Why Drive with Gopuff? Guaranteed upfront pay for every order — even if the customer cancels Keep 100% of your tips Boost earnings with incentives and promotions Earn Wait Pay when you schedule delivery blocks (varies by market) Work whenever you want — fully flexible scheduling Easy pickups from a central facility — no restaurant crowds or rider delays What You’ll Deliver Everyday essentials like snacks, drinks, cleaning supplies, home goods, OTC meds, and more. What You Need to Get Started 21 years or older Valid U.S. driver’s license A reliable vehicle with insurance & registration in your name A smartphone Ability to pass a prepaid alcohol delivery training (if required in your area) How It Works Log in to the Gopuff Driver app at your local facility Pick up orders from inside — no restaurant waiting Deliver to customers nearby Get paid fast No previous delivery driver experience required. Whether you want part‑time, seasonal, temporary, or extra work, Gopuff offers easy, flexible earning opportunities. Additional Information Delivery Driver Partners are independent contractors responsible for using their own vehicle, insurance, and smartphone with data/text plan. A background check is required. Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up. SIGN UP NOW!

Is exceptional customer service your superpower? Do you love being part of an enthusiastic, inclusive, highly valued team? Do you love great food and enjoy sharing it with others? If so, we should talk! We are hiring for: 40 hours per week, Wednesday through Sunday (including a monthly one-hour training on Mondays). Shifts are 8 hours long, and start times will vary depending on day and need, typically between 8:00 am and 10:00 am. Our ideal candidates will have: • One plus years of management/leadership experience, especially food related, which required excelling at customer service in a sometimes demanding environment. • A flexible schedule and willingness to start early and stay late (overtime applies), particularly in November and December due to holiday traffic. • Be friendly, outgoing and self-motivated • Have exceptional leadership and customer service skills and a love of good food. • Ability to work independently or as part of a team. • Good verbal and written communication skills • Experience as a barista • Experience with, or an interest in, learning about our breads, pastries, desserts, chocolates and coffee The Café Assistant Managers main responsibilities include: • Perform duties without the need for direct supervision. • Assisting the Café Manager in managing staff, customer and facility needs, and customer service duties. • Monitor employee attendance and be available to assist the café in the event of excessive call outs or unexpected business levels, including weekends and holidays. • Assist with finding coverage in the event of a call-out, including helping cover a shift before or after scheduled shift time. • Set the example of customer service with a command of product and technical knowledge, and the ability to answer difficult customer questions as well as resolve escalated customer complaint issues. • Manage employee issues and communicate to the café manager, escalating to HR and internal leadership as needed or as directed by the Café Manager. • Assist with delegating tasks and utilizing employee time efficiently to keep the café clean, stocked and organized. • Monitor product quality and quantity, discussing any issues with production leads and managers as needed. • Cultivate and maintain good working relationships with production leads and managers in order to facilitate communication from each side of the house. • Verify cash counts and drops, create cash deposits to take to the bank, and reconcile cash overage/shortage as needed. • Order café supplies. • Review time clock use, correcting if necessary and noting any irregularities (excessive OT or lack of hours), and report approved/corrected information to the Accounting Manager. • Review product knowledge documentation to ensure it is current and accurate. Supervisory Responsibilities: This position assists and participates, independently and as directed and guided by the Café Manager, in interviewing, hiring and training employees; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems Education/Experience: High school diploma or general education degree (GED), and at least one-year supervisory experience in a high-volume café environment is required. Benefits/Perks: • Paid vacation and sick time • A 401K, with company match, after a year's employment and no vesting schedule. • Excellent Medical, Dental, and Vision insurance (we cover 80%, 70% and 50% respectively). • Access to free Employee Assistance Program • Generous discounts on employee purchases and free coffee while on shift. • Pre-tax spending accounts, including commuting, parking and FSAs. • An inclusive environment where all are valued and supported If you are interested, please send a resume and brief letter of interest, and include the note CAM in the subject line. Since our phone lines can often be busy, we ask that you do not call. Interviews will be scheduled after reviewing applications.

Looking for a dishwasher/prep/line cook to join our kitchen team. The ideal candidate will have relevant experience in a fast-paced hospitality environment and reliable transportation to/from work. 20-25 hrs/week with shifts starting as early as 3pm and going as late as 11pm.

Looking for experienced cook. who can work in a fast paced environment, works well with others . must be able to close and work more then 5 hours a shift. also work weekends .

Gold Standard is a new restaurant in downtown Olympia, serving comfort classics like fried chicken, red beans & rice, mac & cheese, collard greens, and the list goes on. We also offer sandwiches, salads, pastries, and a small beverage program. Upon opening our doors about a month ago, it has been extremely busy, and we are looking for more staff! We are seeking applicants with professional kitchen experience. There are a few open positions right now; hot line, pastry, and prep. Ideal candidates are team players, thrive in a fast-paced work environment, and take pride in producing quality food for the Olympia community. If interested, please submit a resume via email or in person during regular business hours, and we will reach out to schedule an interview

Jay Berry's Cafe, a very busy cafe in the Renton Highlands, is currently hiring a busser! Ideal candidates are fast, friendly and efficient. Duties include greeting and seating our guests, getting them their beverages, bussing tables, assisting delivery drivers and assisting wait staff. Pay starting at $19.82/hr + tips. Nights 4pm-9pm. Weekends and holidays are a must! Over 18 Apply in person or email a resume

Now hiring dishwashers and Line Cooks at the iconic Tides Tavern on the waterfront in downtown Gig Harbor! BENEFITS • Gross hourly pay including tip pool of $18.50 to $22.00 Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after 500 hours of employment. Paid Time Off is available for all front of house employees and accrued at 1 hour for every 26 hours worked. Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App. • Free employee shift meals • Scheduled pay rate increases based on tenure • Merchandise and retail discounts • Flexible scheduling 30-40hrs/wk with option for overtime Must be able to work nights and weekends, have good communication skills, be professional, friendly and be able to work cooperatively with teammates and management. Our hours of operation are: 11:00AM to 9:00PM Sunday through Thursday 11:00AM to 10:00 PM Friday and Saturday AM shifts start at 8:00AM to 4:00PM PM shifts start at 2:00PM to 10:00PM Dishwashers: Responsible for cleaning and sanitizing of plate ware, flatware, storage pans and pots as well as stocking up the line with clean plates and cooking equipment. Additional responsibilities include operating dish machine and using cleaning solutions and chemicals. Need to be able to work in a fast-paced environment, be able to follow instructions, be professional and highly motivated. Must be able to lift, carry and move up to 50 pounds of products, supplies and equipment. Line Cooks: Responsible for safely preparing, cooking and properly storing food, supplies and equipment. Must be able to respond to directions and ticket orders quickly and accurately, work quickly under pressure, follow instructions and adapt accordingly. 2+ years of line cook experience preferred though we are willing to invest time into training the right person with little to no experience. Prep Cooks: Responsible for preparing sauces, dressings and soups using raw ingredients up to company recipe specs and Chef’s standards. Working with lead prep cooks and Sous Chefs on slicing, dicing, chopping of vegetables, roasted meats and portioning. Ability to perform repetitive tasks, smell and taste to determine integrity, freshness, and proper seasoning. Shifts start from 7AM to 3PM daily. Skills and expectations for all: -Able to stand for long periods of time, make visual inspections, work in a tight, fast paced, warm/hot environment. -Must be a strong reader, excellent communicator, team oriented and comfortable with technology (email & texting) and possess a working cell phone. -Candidates must have or be ready to attain a Washington State Food Worker Card and reliable transportation. -Strong communication skills, be friendly, flexible, willing to learn and jump in where needed. Application process: Qualified applicants should send their resumes to the email address provided: Or complete an application on our website: https://www.anthonys.com/careers/ 1. Click on "Find Openings" 2. It will take you to the Anthony's career center, then click on "current openings'. 3. Scroll down and find your position that you are applying for labeled - COOK or PREP COOK or DMO (Dish Machine Operator) Location: TIDES TAVERN - Gig Harbor 4. Click on "Apply". Once you have applied, you will be contacted via phone call or email to set up an interview. Thank you for your consideration, John Palacio Executive Chef

MCMENAMINS ANDERSON SCHOOL is now hiring Line Cooks ! MCMENAMINS is now hiring for our beautiful Anderson School location in Bothell, WA. We are a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds. Benefits we offer: Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees 401(K) plan with employer contribution to eligible employees Paid time off Neighborhood pubs and hotels with opportunities to work at other locations like our winery or Edgefield concerts Belief in a work/life balance Be part of a fun team and positive work environment! Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates; from server to manager and many other continuing stories within McMenamins Qualified applicants must: Have a willingness to learn Enjoy working in a busy customer service-oriented environment Have a flexible schedule including weekends and holidays Have previous experience (preferred), but we are willing to train! Community Resurrection of historic buildings and properties in large and small Northwest communities Giving back financially to local schools and non-profits near each location Helping other local businesses grow with collaborative products Our Pubs and Properties are places for all to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood Apply in person or online at McMenamins! You can apply online HERE or stop by the Anderson School to fill out an application on site @ 18607 Bothell Way NE, Bothell and speak to a manager. No phone calls to individual locations please! E.O.E Please note: Relocation is not offered for this position so in order to be considered, you must be located in the United States.

Cook position in Seattle, WA. Apply now to learn more about this opportunity.

Now hiring part-time cook/prep. Need to do Multi task. If interested plz email your contact phone number to schedule an interview.

Now hiring Line Cooks - Experienced with 2 years in restaurant. We are a Waterfront Restaurant overlooking Liberty Bay in Poulsbo Washington. Serving scratch-made meals for 17years adding to our staff. Excellent opportunity for advancement. Full and Part-time positions available. Please submit resume (including references) online or in person (No phone calls please).

The Cliff House in NE Tacoma is seeking a motivated line cook to join our team. If you are looking for an exciting experience in an established fine dining restaurant you have found what you are looking for. We are located in NE Tacoma, Browns Point area. Cliffhousetacoma.com The position is full time with starting pay for line cooks between $24 to $28 plus tips. PTO Please forward your resume for consideration.

Looking for a cleaner who helps clean end of day cafe (dishes, mop, tables, etc). Basicially reset the cafe for next day. Cafe just needs to be clean before we open so it is flexible for your schedule. Operations are: MON,THUR, FRI: 3-9:45 pm SAT/SUN 1-10:45 pm $2600/month for all 3 stores. Cleaning takes about 60-120 mins depending on how busy the day of the cafe is. For 5 days of the week. $3600/month for all 3 stores 7 times a week. Only during the summer.

Seeking an overnight bread slicer position in Seattle, WA. Apply now to learn more about this opportunity.

Social Media Coordinator position in Seattle, WA. Apply now to learn more about this opportunity.