Modern Mexican Restaurants
Summary Direct flow of service and ensure guest satisfaction. Supervise, train and schedule all floor staff. Confirm with food preparation and other personnel to plan menus and other related activities. Contribute to the evolution of service, position in the market, and standard of excellence. Essential Functions Interview, hire, evaluate, reward, and discipline market FOH personnel. Orient, motivate, train, and educate all FOH personnel in Restaurant policies, procedures, and rules Schedule ap…
manager$54166–54166/yr
