Nightlife Employees Jobs in Eagle Pass

• Reports To F&B Beverage Shift Lead Job Summary Provide friendly, excellent service to every guest who approaches the bar while preparing and pouring drinks for guests and beverage servers while ensuring all applicable laws and regulations with respect to the safe and responsible sale and service of alcoholic beverages are strictly adhered to. Essential Functions • Ensure compliance with the applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures. • Ensure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions. • Ensure a consistent flow of service to guests, cocktail servers and food servers. Approach guests and welcome them upon arrival. Use guest names during interactions and remember their preferences. Thank guests, offer farewells and invite guests to return. • Promptly and professionally prepare beverages to specification with speed and accuracy while using approved measuring tools and techniques. • Process all sales transactions accurately and immediately and present sales receipts for credit card transactions or as requested by guests. • Continuously monitor bar to ensure that all guests are receiving beverage service in a timely manner. Abide by laws, policies and procedures pertaining to the service and sale of alcoholic beverage. Require evidence of age of any guest who appears to be under the age of thirty (30). Ensure responsible service of alcoholic beverages to all guests in accordance with standards. • Observe guest behavior and cues to prevent intoxication and disorderly conduct. • Promptly and professionally handle guest issues and communicate problems and concerns to management. • Maintain knowledge of and provide guests with information about menus, promotions, programs and various gaming options such as Slots, Poker and Bingo. Maintain a clean, sanitized and orderly work environment in accordance with health and safety standards. Ensure bar top is clean, clear of glassware and debris. Ensure that ashtrays are clean and set in their appropriate location. Follow proper sanitation procedures at all times. Use personal protective equipment as required. • Operate and maintain all equipment and utensils as required in accordance with established guidelines and safety procedures. • Stock service wells, set up and break down service well, and receive all product and stock in accordance to specifications. • Maintain a professional and neat appearance at all times. • Display a courteous and friendly attitude to all team members and guests. • Fulfill bar back job responsibilities in absence of a bar-back. • Accurately record all sales in POS system and collect funds for all products sold. • Submit all financial receipts for end of shift reports. • Demonstrate and promote KLECH core values and MAD skills. • Manage and maintain security of confidential information entrusted to position. • Attend and satisfactorily complete all required training as assigned. Monitor compliance with Federal currency transaction reporting requirements, Title 31 requirements and IRS Currency Transaction Reports and property established Anti-Money Laundering policies. Maintain accurate MTL, MIL, CTR and SAR as needed. The essential functions listed above are not an all-inclusive list but rather a general representation of the duties and responsibilities pertinent to this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the Director. • Perform other duties as assigned. Minimum Requirements To Qualifications • Must have High School Diploma or GED. • Must be able to obtain and maintain current TABC certification. • Bartender Certification or a minimum of one (1) year bartender experience preferred. • Must be able to understand and accept the risks involved with this position. • In depth wine and alcohol beverage preparation knowledge preferred. • Stron

• Reports To F&B Beverage Shift Lead Job Summary Assist the Bartender in providing friendly and excellent service to every guest as well as keep the beverage area clean and stocked at all times. Ensuring all applicable laws and regulations with respect to the safe and responsible sale and service of alcoholic beverages are strictly adhered to. Essential Functions • Ensure compliance with the applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures. • Ensure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions. • Responsible for backing up the bartender(s) with their position responsibilities, which include maintaining a clean and organized lounge area at all bar locations. Welcome guests upon arrival. Use guest names during interactions and remember their preferences. Thank guests, offer farewells and invite guests to return. • Responsible for keeping all liquor, alcohol and other beverages fully stocked in all bars and assigned areas. • Responsible for frequently transporting supplies and material to and from coolers and storage areas. • Responsible for quickly refilling and restocking bar areas that run out of supplies and material. Maintain a clean, sanitized and orderly work environment in accordance with health and safety standards including bar areas and storage areas. Ensure bar top is clean, clear of glassware and debris. Ensure ashtrays are clean and set in their appropriate location. Follow proper sanitation procedures at all times. Use personal protective equipment as required. • Maintain soap and clean rags in each bartender's station. • Restock and make sure bar areas do not run out of garnishes and mixes. • Cut fruits to specification and prepare all condiment caddies; ensure bar areas do not run out of fruits or condiments. • Ensure there is clean glassware at all times. • Change, organize kegs, liquor storage shelves and soda bag-in-boxes as needed. Check glass washer for proper chemical mixture. Soak and clean soda bag-in-box hoses and nozzles. • Maintain par stock levels by placing orders for wine, champagne, beer, liquor and perishables at the beginning, during and at the end of each shift. • Receive and deliver all products to appropriate outlet and stock in accordance with par levels. • Organize, sweep, and mop bar areas and bar storage areas, clean reach-in coolers and organize liquor storage shelves. • Refill ice as needed. • Continuously monitor bar to ensure that all guests are receiving beverage service in a timely manner. Abide by laws, policies and procedures pertaining to the service and sale of alcoholic beverages. Require evidence of age of any guest who appears to be under the age of thirty (30). Ensure responsible service of alcoholic beverages to all guests in accordance with standards. • Observe guest behavior and cues to prevent intoxication and disorderly conduct. • Promptly and professionally handle guest issues and communicate problems and concerns to management. • Maintain knowledge of and provide guests with information about menus promotions, programs and various gaming options such as Slots, Poker and Bingo. • Operate and maintain all equipment and utensils as required in accordance with established guidelines and safety procedures. • Stock service wells, set up and break down service wells. • Maintain a professional and neat appearance at all times. • Display a courteous and friendly attitude to all team members and guests. • Accurately record all sales in POS system and collect funds for all products sold. • Demonstrate and promote KLEC core values and MAD skills. • Manage and maintain security of confidential information entrusted to position. • Attend and satisfactorily complete all required training as assigned. • Monitor compliance with Federal currency transaction reporting requirements, Title 31 requirements and IRS Currency Transaction Reports and property establ

• Reports To Beverage Manager • Supervises Bartenders, Bar Backs • Job Summary Supervise the daily operation of all beverage service areas and team members while carrying out supervisory responsibilities. Essential Functions • Ensure compliance with the applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures. • Ensure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions. • Supervise day-to-day activities of team members to include performance reviews, rewards, discipline, time and attendance, scheduling, shift bids, training, plan work, assign work, direct work, address complaints and resolve issues. • Conduct interviews, hire staff and support management. • Lead the beverage venues to identify, evaluate and develop strategies to systematically enhance revenue, increase profitability and guest satisfaction. • Monitor staffing levels and assist in making appropriate adjustments according to business levels and circumstances. • Assist with administrative responsibilities and supervise beverage team members for accuracy, timeliness and compliance with standards of operation and policies. • Comprehend financial reports and apply information in a timely and practical manner to improve the operation. • Responsible for ensuring that the beverage team is adhering to all department SOP's and casino policies. • Ensure compliance with health, safety, sanitation and Texas alcohol awareness programs. • Responsible for maintaining effective operating and control processed designed to attain maximum operating efficiency and directed by Beverage Manager and Director of F&B. • Ensure that operating expenses and direct supply expenses remain within approved budgeted guidelines. • Assist in setting and maintaining service standards with a hands on approach. • Motivate and lead the team by coaching, counseling, setting goals and establishing measures to achieve. • Monitor attendance, outlet schedules and identify challenges with a solution based approach. • Conduct daily walk through inspections of beverage outlets to ensure sanitation, facility integrity, product quality, service excellence, consistency between venues and that all equipment is in good working condition. • Attend regular departmental meetings to ensure effective coordination and communication between staff. • Responsible for ensuring all health, safety and sanitation procedures are in compliance with Indian Health Services (IHS). • Participate in month end inventories. • Accountable for directing the work of Beverage Servers, Bartenders and Bar Back staff, assuring that guest have a favorable experience. • Demonstrate and promote KLECH core values and MAD skills. • Manage and maintain security of confidential information entrusted to position. • Attend and satisfactorily complete all required training as assigned. Monitor compliance with Federal currency transaction reporting requirements, Title 31 requirements and IRS Currency Transaction Reports and property established Anti-Money Laundering policies. Maintain accurate MTL, MIL, CTR and SAR as needed. The essential functions listed above are not an all-inclusive list but rather a general representation of the duties and responsibilities pertinent to this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the Director. • Perform other duties as assigned. Minimum Requirements To Qualifications • Must have High School Diploma or GED. • Minimum one (1) year of related experience and/or training in in a similar food/beverage outlet, hotel or casino atmosphere. • Must obtain and maintain a current Texas Alcohol Beverage Commission certification (TABC). Strong communication skills in English both written and oral. Spanish or other language skills a plus. • Other Criteria Qualified Kickapoo Traditional Tribe of Texas Members and qualified Native America