Nightlife Employees Jobs in Portland

Barrel Mountain Brewing is searching for some happy positive attitude individuals to come join our team as we ramp up for summer service. Dishwashers 16 yeas old and up no experience needed. All you need is a good attitude and the ability to work hard. Many of our cooks and servers were once dishwashers. Cooks/Chefs we are looking to add some talented experienced people to our team. The ability to communicate positively while under stress is important. A good attitude always will beat out talent on our team. We would prefer some experience for this position. Potential shift leader positions available. Please send resume or bring it by the pub. If you do ask to speak with Ezra if he is around. Thank you for your interest in BMB Cheers with BMB Beers! part time/full time

Hours- between 15-25 hours, depending on availability. There's a possibility for more hours in a few months due to one of our team members moving a few hours from Portland. Must be available Tuesday Evenings and Wednesdays. We are generally flexible with schedules though, so don't be afraid to reach out and ask. Wage Depends on Experience, work ethic and Availability: $16.30-$19 an hour Hog Wild BBQ is a small owned family business with a crew of 11 people. Each Team Member is a valuable person to the entire team, we all strive to have a great team atmosphere and work together. The job requires being able to multi task and keep your area clean, as well as communicate well with your team members. The main task of the job is plating food and putting your own artistic edge to each plate but with any kitchen comes cleaning, prepping, stocking and dishes. We generally rotate our dish shifts and line shifts to better accommodate our teams requests off and when call outs occur. We have been in business for 25 years and we hold our food quality to a high standard and always having our service on point, we have an amazing reputation in our community.

Do you dream of fondant? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career. Share your creativity with high quality ingredients and make celebrations memorable with Fondant, Gold Leaf, Gum Paste, Sugar Art, and much more! Market of Choice Reed's Crossing is now hiring a Cake Decorator starting at $17.50/hour up to $20.00/hour depending on experience, with growth opportunity up to $20.50/hour! Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Our bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both fresh and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. DUTIES As a Cake Decorator, some of your responsibilities will include: Decorate cakes using various techniques Deliver wedding and other specialty cakes Pastry assembly (as needed) Have and maintain a clean driving record Professional and courteous communications to maintain positive relations with customers, employees, and vendors Creating and maintaining store records General cleaning QUALIFICATIONS The ideal candidate will have previous, professional cake decorating experience and open availability. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Buscas un trabajo estable, con buen ambiente laboral y horarios fijos? ¡Esta oportunidad es para ti! Estamos en la búsqueda de personas responsables, comprometidas y con atención al detalle para unirse a nuestro equipo de limpieza. As Horario: Lunes a viernes de 8:00 a.m. a 5:00 p.m. Lo que ofrecemos: • Estabilidad laboral • Excelente ambiente de trabajo • Capacitación en cada servicio Responsabilidades: • Realizar limpieza de salida en propiedades residenciales desocupadas. • Seguir instrucciones claras y procesos definidos en cada servicio. • Garantizar altos estándares de limpieza y presentación. Requisitos: • Licencia de conducir válida y vehículo propio. • Teléfono móvil con cámara (para registro fotográfico del trabajo). • Capacidad para trabajar de forma independiente y en equipo. • Buena actitud, responsabilidad y atención al detalle. • Capacidad física para estar de pie, agacharse, levantar objetos y subir escaleras si es necesario. No necesitas experiencia previa, nosotros te capacitamos. Si eres una persona puntual, confiable y con ganas de trabajar, ¡queremos conocerte! Aplica hoy mismo comunicándote con: �� Contacto: Nathalia Pineda �� Empresa: Pristine Greening ��PristineGreening.com �� Escribe o llamar WhatsApp +57 3163266282

MCMENAMINS is now hiring Music Marketing Specialist ! MCMENAMINS is now hiring. We are a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds. Benefits we offer: Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees 401(K) plan with employer contribution to eligible employees Paid time off Neighborhood pubs and hotels with opportunities to work at other locations like our winery or Edgefield concerts Belief in a work/life balance Be part of a fun team and positive work environment! Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates; from server to manager and many other continuing stories within McMenamins Qualified applicants must: Have a willingness to learn Enjoy working in a busy customer service-oriented environment Have a flexible schedule including weekends and holidays Have previous experience (preferred), but we are willing to train! Community Resurrection of historic buildings and properties in large and small Northwest communities Giving back financially to local schools and non-profits near each location Helping other local businesses grow with collaborative products Our Pubs and Properties are places for all to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood Apply in person or online here ! You can apply online HERE No phone calls to individual locations please! E.O.E Please note: Relocation is not offered for this position so in order to be considered, you must be located in the United States

Do you like variety? This may be the position for you. We are looking to hire someone with flexibilty that is interested in covering a variety of positions within the hotel. Our current need is for Front Desk, Bistro and Banquets. You will be trained in each department so that you have a variety of skills. Experience is preferred but not necessary. We are more than willing to provide you with the training needed. This is a high guest contact position and requires outstanding people skills. Bring your friendly, outgoing, positive personality and join our team! Benefits offered: Medical | Dental | Vacation | Paid Sick Leave | Worldwide lodging discount We encourage you to apply in person at: 11550 NE Airport Way Portland, OR 97220

We are looking for a seasoned line cook that has grill/sauté station experience. Great benefits and free golf on Mondays for those who play golf. Looking for someone dedicated and looking to advance to lead line then sous chef within the company. Wednesday through Sunday nights. 1pm-9pm

Cafe Yumm! compensation: ~$24.00 Per Hour Including Gratuities or more DOE employment type: employee's choice job title: Crew Member & Supervisor TL;DR — QUICK OVERVIEW • Recent team earnings averaging about ~$24/hour including tips • Full-time or part-time schedules available • Many full-time staff work 3 long shifts + 2 shorter shifts • Flexible scheduling (great for students) • Annual bonus program based on performance and length of service • Retirement savings through OregonSaves Roth IRA program • Locally owned Cafe Yumm! restaurants Locations in Beaverton, Bridgeport/Tualatin, and Lake Oswego We run organized restaurants with clear systems, supportive management, and a team that takes pride in doing things the right way. If you want to be considered, please invest five minutes and complete our online application. Please do not send a one-line email saying “I’m interested.” Applicants who complete the short online application are given priority. Apply here: http://www.cafeyumm.com/employment ⸻ ABOUT THE JOB Cafe Yumm! is an Oregon-grown restaurant brand that originated in Eugene and has built a loyal following around fresh, healthy, nourishing food. Although the brand has grown throughout the Northwest, each Cafe Yumm! restaurant is independently owned and operated by members of the local community. Our locations serve fresh, healthy food in a fast-casual environment with a strong focus on teamwork and guest service. We are currently hiring Crew Members and Supervisors for our Beaverton, Bridgeport/Tualatin, and Lake Oswego restaurants. Experienced restaurant team members who want to step into leadership are encouraged to apply. This is a permanent position with full-time or part-time schedules available. Base pay starts at Oregon minimum wage, plus tips. Recent payroll data shows team earnings averaging about $24/hour combined, though individual earnings may vary depending on tips and experience. Many full-time employees enjoy a schedule of three 10-hour shifts plus two shorter shifts, giving you longer weekends and fewer commute days. ⸻ WHAT WE LOOK FOR • Friendly and dependable people • Strong work ethic and reliability • Positive attitude and team mindset • Ability to work in a fast-paced restaurant environment • Willingness to learn all restaurant stations Supervisor candidates should have prior restaurant or leadership experience. ⸻ WHAT YOU’LL DO • Provide excellent guest service • Learn and rotate through restaurant stations • Maintain cleanliness and food safety standards • Help keep service running smoothly during busy periods • Work closely with the team to create a positive environment ⸻ REQUIREMENTS • Must be 18 years or older • Food Handler’s Permit (or ability to obtain one) ⸻ BENEFITS • Base pay + tips (recent team earnings averaging about ~$24/hour combined) • Flexible schedules • Retirement savings through OregonSaves Roth IRA program • Paid sick leave • Employee meal program • Annual bonus program based on performance and length of service • Supportive training environment • Opportunities for advancement ⸻ HOW TO APPLY Please complete our online application: http://www.cafeyumm.com/employment The application helps us route candidates to the correct location. We will review applications and schedule interviews with qualified candidates. If applying in person, please visit between 2pm and 6pm. (11am–2pm is our busiest time and we cannot meet applicants then.) ⸻ Cafe Yumm! locations are locally owned and operated. KGF Dining, LLC and KGF Dining 2, LLC dba Cafe Yumm! are independently franchised and locally owned restaurants. Only five Cafe Yumm! locations in the system are independently franchised: Salem, Keizer, Beaverton, Lake Oswego/Bridgeport/Tualatin, and Eagle, Idaho. KGF Dining, LLC and KGF Dining 2, LLC are Equal Opportunity Employers. Employment offers are contingent on meeting background check standards.

Apply Now Cook Locion: DAIMLER TRUCKS HQ, PORTLAND - 62135001 Workdays/shifts: Weekdays – morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $22 per hour - $24 per hour Working with SodexoMagic is more than a job; it’s a chance to be part of something greer because we believe our everyday actions have a big impact. You belong in a company th allows you to act with purpose and thrive in your own way. Wh You’ll Do: As a Cook SodexoMagic, you are also a team player and food waste reducer. You’ll prepare and cree nutritious dishes while putting customer service the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include:Accurely and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Cered Events.Read and follow basic recipes and/or product directions for preparing various food itemsMay prepare food and serve customers an a la carte and/or opere a grill stionAttends work and shows for scheduled shift on time with sisfactory regularityOther duties may be assigned and can differ among accounts, depending on business necessities and client requirements. Wh You Bring:Successful candides will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.0 – 2 years of previous reled experience is beneficial. Link to full Job description Wh We Offer: Flexible and supportive work environment, so you can be home for life’s important moments.Access to ongoing training/development and advancement opportunities to turn your job into a careerFull array of benefits th support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to SodexoMagic’s standard, some locions may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportion support and/or parking. Link to benefits summary Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candides are applying for. However, due to the contractual nure of our business, some job duties and employee benefits may vary based on the unit/work locion. We encourage you to discuss any questions about SodexoMagic’s benefit offerings during the interview process. Who we are: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integred services to corporions, healthcare facilities, K-12 schools, colleges and universities and aviion lounges. This stregic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creive solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treed fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, nional origin, age, sex, gender identity, pregnancy, disability, sexual oriention, military stus, protected veteran stus, or any other characteristic protected by applicable federal, ste, or local law. Should you need assistance with the online applicion process, please complete this form. Apply Now

Join a 50-year legacy of supplying the world with art glass that appears in museums, cathedrals, parks, courthouses, hospitals—even the US Capitol Dome. In operation since 1974, Oregon based Bullseye Glass Co. is a growing company that has always worked shoulder-to-shoulder with artists and architects, uniting creativity and industry, inspiration and perspiration, nationwide and worldwide. Bullseye Glass Co. is looking for a qualified candidate to help oversee its glass Rod and Stringer drawing operations. WILLING TO TRAIN THE RIGHT INDIVIDUAL. Job entails working with kilns, molten glass, quality control, packaging and data entry. Ideal candidate must have the ability to work independently or in a small team with minimal supervision, have good attention to detail and good organizational skills. Must be able to lift 30 lbs. – 50 lbs. Monday - Friday, 9am-5:30pm. Please email resume and include "Rod" on the subject line. Or fill out our online application: https://www.bullseyeglass.com/application-for-employment/ Check us out at: www.bullseyeglass.com.

Experienced cook wanted for Namu Korean Hawaiian food cart Shifts are Tuesdays,Wednesdays and Thursday 10am to 10pm must be able to work register, prep, cook and clean. Required 50 lb lifting and listening to music. Only friendly service oriented people please. Please send resume.

Golden Dragon Exotic Club is an after hours strip club and we are looking for a talented, energetic and friendly individual to join our team. We only serve canned or bottled non-alcoholic beverages, (no food). The Bartender is responsible for creating a fun and inviting atmosphere for customers. No prior experience is required but should be able to perform in a fast paced, high-volume environment and should be able to multi-task while providing exceptional customer service. -Will be required to provide excellent premium customer service to all guests. -Will be required to speak clearly and listen to customers. -Will be required to maintain a stocked bar at all times. -Will be required to follow the directions of management. -Will be required to fulfill beverage orders from customers and servers. -Will be required to handle -Will be required to perform opening and closing duties. -Will be required to maintain bar safety and bar cleanliness/sanitation. -Must be at least 18 years old. -Bartender experience is optional -Must have solid communication skills - oral & written. -Must be available to work at night & weekends. -Must be reliable & punctual. -Ability to multi-task. -Ability to work in a team environment. -Must have a positive energetic attitude - outgoing personality. PLEASE APPLY IN PERSON AT THE FOLLOWING ADDRESS DAILY DURING BUSINESS HOURS (6PM-4AM): 324 SW 3RD AVE PORTLAND, OR 97204

McMenamins Grand Lodge is Hiring Line Cooks and Dishwashers! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds. Benefits We Offer • Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts. • Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift food credits and more. • Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees • 401(K)plan with employer contribution to eligible employees • Paid Time Off (PTO) • Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts • Belief in a work life balance • Be part of a fun team and having a positive work environment • Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates, from server to manager and many other continuing stories within McMenamins. Qualified applicants must: • Obtain and maintain a current food handler card • Previous cooking experience is preferred • Flexible schedule including days, evenings, weekends, and holidays preferred • Enjoy working in a busy customer service-oriented environment Community • Resurrection of historic buildings and properties in large and small Northwest communities • Giving back financially to local schools and non-profits near each location • Helping other local businesses grow with collaborative products • Our pubs and hotel properties are places for all to gather, relax, converse and create a strong foundation for the fabric that makes up a neighborhood Apply online 24/7 Here We also invite you to stop by in person to fill out an application on the spot at McMenamins Grand Lodge located at 3505 Pacific Ave. Forest Grove, OR 97116. E.O.E.

McMenamins Grand Lodge is hiring a Housekeeping AAM (Assistant Assistant Mgr)! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds. Benefits We Offer • Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts. • Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. • Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees • 401(K)plan with employer contribution to eligible employees • Paid Time Off (PTO) • Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts • Belief in a work life balance • Be part of a fun team and having a positive work environment • Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates, from server to manager and many other continuing stories within McMenamins. Qualified applicants must: • Previous housekeeping experience is required • Previous supervisory experience is preferred • Flexible schedule including days, evenings, weekends, and holidays preferred • Enjoy working in a busy customer service-oriented environment Community • Resurrection of historic buildings and properties in large and small Northwest communities • Giving back financially to local schools and non-profits near each location • Helping other local businesses grow with collaborative products • Our pubs and hotel properties are places for all to gather, relax, converse and create a strong foundation for the fabric that makes up a neighborhood Apply online 24/7 Here We also invite you to stop by in person to fill out an application on the spot at McMenamins Grand Lodge located at 3505 Pacific Ave. Forest Grove, OR 97116. E.O.E.

Blue Pine Grill in Gresham on 282nd and Lusted is looking for a cook to join our team. Part time position, experience needed. If you're interested, please send us an email with your resume attached. Thank you

ABV Public House is looking for a reliable and motivated Line Cook / Prep Cook to join our team. We re a high-quality gastro pub known for elevated comfort food, top-rated pizzas, and a strong craft beer program. If you take pride in your work and enjoy a fast-paced kitchen, we d love to meet you. Schedule: 4 5 days per week Tuesday & Wednesday: Day shifts (prep-focused) Friday & Saturday: Evening shifts (Line) Additional shifts may be available based on business needs

Farmer’s Market Workers needed to sell our products to the public and represent the company. Must have good personality and customer service skills $16 per hour to start plus commission, tips and fuel/mileage reimbursement. Averages $800 to $1000/week for 4 days. SUV, truck, wagon or minivan needed.

Deliver with Gopuff - No Shopping, No Riders, No Restaurant position in Portland, OR. Apply now to learn more about this opportunity.

Must have previous Hotel Housekeeping experience! Will be responsible for Cleaning and maintaining assigned guestrooms Change bed linen, cleaning bathrooms, vacuuming, dusting etc. Replenish amenities and supplies Stocking and maintaining housekeeping cart Greeting customers in hallways Report maintenance issues Ability to work in a fast- paced environment Ability to perform job functions with attention to detail, speed and accuracy Ability to move including bending and stooping Follow instructions Previous cleaning experience preferred Must be able to work weekends/Flexible with schedule Tuesday - Saturday 8am - 4pm

Do you dream of the flakey layers of a croissant? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career. Share your creativity with high quality ingredients and make celebrations memorable! Market of Choice is now hiring for Scratch Bakers, starting at $17.50/hour up to $20.00/hour depending on experience, with growth opportunity up to $20.50/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Our Bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. If you're looking for a career that's more like a lifestyle, then join Market of Choice! DUTIES As a Baker, some of your responsibilities will include: Reading recipes, utilizing math skills to assemble ingredients for scratch preparations Baking all of our baked products and making frostings & custards Professional and courteous communications to maintain positive relations with customers, employees, and vendors Creating and maintaining store records General cleaning QUALIFICATIONS The ideal candidate will have at least 1-year professional scratch baking experience and open availability. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefit us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Busy Airbnb host seeking a reliable, detail-oriented cleaner for 4 rental homes. Each property books 15-22 nights per month, so turnover cleaning is steady. You’ll clean after every guest, restock supplies, and make the homes spotless for the next arrival. Flexible schedule based on bookings — roughly 10-30 hours per week. Must have reliable transportation, be able to work independently, and take pride in thorough cleaning. Experience with vacation rentals or hotels is a big plus. Pay is per house $60 to $95. Paid weekly. Reply with your experience and availability. Serious inquiries only.”

Are you a morning person and like greeting people with a smile? Are you reliable and a self-starter? We might have a job for you! - Smiles and a passion for serving others is a MUST; the rest can be trained - 25-30 hours per week - Buffet Food Service / Cooking experience is a plus - Average shift would be 5:30 am until 1 pm - 4-5 shifts per week - Proficient in English Job Functions: Direct interaction with our guests, good verbal and non-verbal communication, familiarity with the surrounding area and attractions, keeping food stocked, clearing and cleaning tables, doing dishes, food prep, and deep cleaning of the dining room after breakfast closes. Some cooking skills will be required; we can train. Must have or be able to obtain a food handlers card. If this sounds like you, please stop by the hotel and fill out an application or email your resume to bill.sheldon@grandhotelbridgeport.com. No phone calls, please. We look forward to meeting you!

Join us for our F&B Open House Job Fair! Friday, 5/15 | 11 AM–2 PM Apply in advance to speed up the process, then come interview on the spot. Qualified candidates may receive same-day job offers! Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations. What you will have an opportunity to do: Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day. Always maintain positive guest relations. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Resolve guest complaints, ensuring guest satisfaction. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. Complete pre-function side work. Greet guests as they arrive and assist them with seating at tables. Serve all food courses and non-alcoholic beverage items to the guest in accordance with function requirements. Clear each course following procedures. Remove all tabletop items, linen and equipment from the function room as designated by function requirements. Set up, monitor, refresh and breakdown coffee breaks, receptions, and buffet tables for specified functions according to group requirements. Questions? Contact our recruiter at 509-427-2535 View benefits and perks at skamania.com/careers What are we looking for? Current or ability to obtain a Washington State Food Handler Card. Current or ability to obtain M.A.S.T. certification. Valid driver’s license preferred. Previous food service or hospitality experience preferred. A flexible schedule that can work evenings, weekends, and holidays. Apply Today! https://benchmark.wd1.myworkdayjobs.com/PGH_Careers/job/Skamania-Lodge-Stevenson-WA--98648/Banquet-Server_R0062299

Heidis of Gresham SERVERS Hiring Servers Immediate opening. Must be experienced in breakfast and dinner. Apply IN PERSON 1230 NE Cleveland Ave Gresham Ore 97030

Posiciones de Cocinero de Línea y Ayudante de Cocina Nuestro restaurante vietnamita, ubicado en el corazón del centro de Portland, busca cocineros de línea y ayudantes de cocina apasionados y dedicados para unirse a nuestro equipo. Nos enorgullecemos de ofrecer experiencias culinarias excepcionales en un entorno dinámico y orientado al trabajo en equipo, que valora la calidad y el esfuerzo. Responsabilidades Clave: Cocinero de Línea: * Preparar y mantener una estación organizada antes del servicio. * Preparar y cumplir con los pedidos de comida de manera rápida y precisa según los tickets recibidos. * Colaborar con los miembros del equipo para garantizar la entrega oportuna de los pedidos. * Leer e interpretar los tickets de comida de manera eficiente. Ayudante de Cocina: * Asistir en la preparación de las estaciones de cocina para el servicio. * Preparar y porcionar ingredientes, incluyendo cortar y trocear materias primas. Requisitos: * Experiencia previa en preparación de alimentos o en una cocina es preferida, pero no requerida. * Gran enfoque, atención al detalle y deseo de desarrollar habilidades culinarias. * Capacidad para prosperar en una cocina de alta energía y ritmo rápido. * Dominio de inglés y español es altamente preferido. * Mentalidad orientada al trabajo en equipo con excelentes habilidades de comunicación. Horarios Disponibles: * Almuerzo: 7:00 AM – 3:00 PM * Cena: 3:00 PM – 11:00 PM Compensación: * $16–$18 por hora, según experiencia, más bonificaciones. Cómo Postular: Los candidatos interesados deben enviar su currículum por mensaje de texto o correo electrónico. Si no tiene un currículum, contáctenos directamente para expresar su interés y discutir sus calificaciones. ¡Únase a nuestro equipo y contribuya a crear comida vietnamita auténtica y de alta calidad! Esperamos tener noticias suyas. Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work. Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently. Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients. Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you!

If this AD is still up, we are still hiring - Si este anuncio sigue activo, todavía estamos contratando. Kitchen prep and cook (cocinero y lavavajillas) 9:00 AM to 5:00 PM (Monday to Friday) Pay DOE plus tips. Walk-In-Interview Welcome (Bienvenida a la entrevista sin cita previa) Or reply with a resume http://www.cuonpdx.com Fresh Roll - 600 SW 4th Ave / Portland OR 97204 Call or Tex Andy 408 859 0565 Keywords: Restaurant, Kitchen Helper, Dining Room, Dishwasher, Busser, Cook, Prep Cook, kitchen, prep, cook, evening, weekend, full time, part-time, food, restaurant, catering, POS, restocking, cook, chef, fast food, counter service, Vietnamese, viet, roll, rice, noodle.

Portland Pet Food Company is now accepting applications for a Mid-Shift Baker at our SE wholesale production facility in Portland, Oregon. Our team works closely with our fulfillment and shipping departments to ensure we are baking and packaging a high-quality product that will be loved by dogs everywhere. We need dedicated baking associates who are extremely reliable and precise. We are a team-oriented business and are growing rapidly. Job Description: This position supports the entire PPFC Operations Department by primarily baking high-quality treats for dogs. To ensure overall success, the bakery will occasionally assist fulfillment and packaging staff. Training will be provided for all tasks assigned and equipment used. Rate of Pay: Starting at $19.00 hourly Benefits for FT employees include Health, Dental, Vision and Life Insurance, Eight Paid Holidays, Paid Time Off provided after training period, Employee Assistance Program, Employee Referral Program, and Educational Assistance Program offered. Schedule: 40 hours weekly – Monday to Friday: 11:00 am – 7:30 pm Duties and Responsibilities: • Mix, form, bake, and package dog treats. • Follow health and safety standards and adhere to SOP processes to maintain clean facilities. • Verify the accuracy of projects and completion of paperwork. • Frequently participate in packaging tasks including bagging, casing, inventory tracking, accurate labeling, and operation of large manufacturing equipment. • Occasionally participate in warehouse tasks including casing, order fulfillment, pallet building, receiving, inventory tracking, accurate labeling, and operation of basic warehouse equipment. Experience and Attributes: • Education and Training: o Multnomah County Food Handler’s certificate required within 30 days of hire • Professional Experience: o 1+ years working in a bakery preferred. o Food manufacturing experience a plus. o Understanding of food manufacturing, food safety, lot coding, and FIFO inventory • Personal Experience and Work Ethic: o Flexible in daily tasks and adaptable to growth and change o Reliable attendance o Desire to maximize workflow, achieve goals, and follow standards o Attention to detail that prevents errors Physical Requirements: • Stand and walk continuously during an 8-hour shift • Ability to regularly lift 40 pounds • Frequent stooping, bending, twisting, pulling, pushing, reaching, and lifting IF INTERESTED - Please submit a resume. About Portland Pet Food Company PPFC is an all-natural dog food and treat manufacturer. We source all ingredients in the USA. While each meal is made with human-grade ingredients, they are formulated to meet a dog's nutritional needs. Meals are fully cooked and ready to serve in a convenient pouch. Our Brew biscuits are made with local spent grain from breweries, and our grain and gluten-free treats are perfect for dogs with allergies. Everything we make is free of preservatives and additives and craved by canines everywhere.

Exp bartender, for a busy small bar , light cooking, current Olcc, and Food handlers

Expected Weekly Hours: 40 hours per week, including approximately 10 hours as a barista across both cafe locations and approximately 30 hours dedicated to other position duties. Nossa Familia Coffee is looking for people to join our team! About Us Located in Portland, Oregon, we operate in an area rich with coffee roasters. So, what makes us different? We are very proud to be Oregon's first Certified B Corporation coffee roaster. We take our commitment to sustainability, social responsibility, and environmental stewardship seriously. We are truly farm-direct. Ask us about it! We hire people who believe in and want to work with us to further our purpose: to deliver delicious farm-direct coffee and create positive relationships locally and globally. Our standout team is essential in our goals to create a great coffee company that helps make the world a better place. Nossa Familia Coffee is an equal opportunity employer who celebrates diversity and is committed to creating an inclusive environment for all employees to learn and grow. We seek a diverse team and place high value on positive, hard-working individuals who may not fit the coffee stereotype. If you think you won't fit in, we challenge you to reconsider; if you lack any of the listed experience below, but you have life experience that you believe substitutes, we urge you to apply and highlight that. There are many ways to achieve experience and become adept in all items listed below—please call out your varied life experiences and apply those to the requirements listed below. About You You are a motivated, self-directed leader who is passionate about coffee, hospitality, and building strong teams. You bring a strong operational mindset and are excited to lead multiple cafe locations with consistency, accountability, and care. You are comfortable balancing hands-on floor leadership with administrative and financial responsibilities, and you lead by example as a competent barista coach who can uphold beverage quality, service standards, and a positive work environment. The words “sustainability” and “zero-waste,” our Purpose, and our Core Values speak to you, and you are excited to advance these efforts while working for a company that shares those values. Essential Functions: Lead day-to-day operations across multiple cafe locations, currently two, with accountability for labor, scheduling, cash handling, sales performance, and overall operational execution. Maintain a regular floor presence of approximately 10 hours per week across both locations to support service, observe operations firsthand, and coach baristas and shift leads in real time. Maintain a physical presence across both cafes each week. More than 80% of the job’s duties should be performed at one of the two cafes. Manage labor performance across locations by aligning staffing levels and deployment with business needs, service standards, and financial goals. Build and oversee schedules for multiple cafes, ensuring effective coverage, strong service execution, and efficient use of labor. Oversee cash handling, deposits, and financial controls across assigned locations, ensuring accuracy, compliance, and consistency. Own sales performance across both cafes by monitoring results, identifying trends, and leading initiatives that improve revenue, efficiency, and guest experience. Hire, onboard, train, and develop team members to Nossa Familia standards in beverage quality, hospitality, cleanliness, and operational consistency. Coach and hold baristas and shift leads accountable while fostering a positive, inclusive, and high-performing team culture. Maintain high standards for specialty coffee execution, food quality, customer service, and cafe presentation at every location. Support inventory, ordering, and vendor coordination to keep each cafe stocked, organized, and operating efficiently. Use reporting, customer feedback, and day-to-day observations to identify opportunities, solve problems, and drive continuous improvement across locations. Advance company goals related to sustainability, waste reduction, and operational excellence. Travel between assigned cafe locations and maintain flexibility to work varied days and hours as business needs require. Able to lift 50lbs infrequently, bend, reach, walk, and remain standing and stationary for extended periods of time. Required Qualifications: Food Handler's Card (or to be obtained within 3 days of hire) Passion for specialty coffee and a genuine curiosity to continue learning about the industry. Ideal candidates have demonstrated engagement in the specialty coffee community through experience operating or managing a specialty coffee café, attending industry events or conferences, or regularly participating in specialty coffee culture and experiences 2+ years of management experience required; experience leading teams in food service, hospitality, or multi-unit retail operations is preferred. Experience with labor management, schedule writing, cash handling procedures, and accountability for sales performance. Experience managing inventory, placing accurate and timely orders, and coordinating with vendors to support smooth operations across multiple locations. Strong organizational skills, sound judgment, and the ability to balance floor leadership with administrative responsibilities. Preferred Qualifications: Specialty coffee and barista experience, including the ability to coach beverage quality and uphold high coffee standards; latte art experience preferred. Driver’s license and clean driving record may be necessary. Note, there is limited parking at our locations--applicants are encouraged to bike commute or use public transit. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Benefits: Employees working 25+ hours/week are eligible for 75% covered health insurance, pre-tax dental, supplemental insurance, and paid parental leave. All non-seasonal, non-temporary employees are eligible for 401k retirement plan with company match. Employees who work 25 hours/week or more are eligible for long-term disability benefits. All employees are eligible for PTO, paid holidays, paid volunteer hours, and free coffee. All employees earn a 5-week paid sabbatical for every 5 years of employment. Work Environment: Cafes: Cafe environments are noisy and hectic and can be open to the elements. The cafe locations may be hot in the summer and cold in the winter. Physical Demands: Cafe: Cafe employees are required to lift and reach for light objects and occasionally lift up to 50lbs. A cafe employee works behind a counter and may need to remain standing and in a stationary position for extended periods of time. How to Apply: If the above description is in line with your personality and skills and you would like to be part of our dynamic and growing company, we’d love to hear from you! Please submit a cover letter and resume through the link in this job posting. https://recruiting.paylocity.com/recruiting/jobs/Details/4179891/NOSSA-FAMILIA-COFFEE/Multi-Site-Cafe-Manager?source=Craigslist

Market of Choice Reed's Crossing Hillsboro is now hiring a Cook to join our friendly and professional work environment. Our kitchen features professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $17.50/hour - $20.00/hour depending on experience with growth opportunity up to $21.00/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases Counter work when needed during busy periods Timely delivery of assigned orders and other orders as needed Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1-year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Making beds, cleaning rooms, doing laundry, anything to do with housekeeping Handy person skills are a plus Rent and utilities included as part of the package $17.13 per hour. ~25 - 28 hours per week Must be able to clean up to 6-8 rooms in a shift Not a manager position Absolutely no drugs or alcohol at the property Job and accommodation is for one person only. This job is in Washington State, Please respond with resume. Reliable transportation is a must.

Treebeerd's Taphouse is hiring a Bartender. Location: Portland, OR. Apply directly at the employer's website.

Sunday House Cleaner - Salmon Creek position in Portland, OR. Apply now to learn more about this opportunity.

Line Cook Intermediate Level position in Portland, OR. Apply now to learn more about this opportunity.

*** Cocktail Server **** position in Portland, OR. Apply now to learn more about this opportunity.

Heidis of Gresham SERVERS Hiring Servers Immediate opening. Must be experienced in breakfast and dinner. Apply IN PERSON 1230 NE Cleveland Ave Gresham Ore 97030

Cooks position in Portland, OR. Apply now to learn more about this opportunity.

Lead Line Cook (saute & grill) - 5nights/week position in Portland, OR. Apply now to learn more about this opportunity.

Breakfast Attendant position in Portland, OR. Apply now to learn more about this opportunity.

Dishwasher/Cook position in Portland, OR. Apply now to learn more about this opportunity.

Job Description: - Protein cleaning including chicken breast, skirt steak, etc. - Processing 500+ lbs of protein each day - Slicing and dicing cooked meats. - Basic kitchen cooking skills including use of ovens, hand equipment (slicers/dicers) grills, and tilt skillets. Perks of the Job: - $19-21+ an hour starting wage. - Monthly Bonus!!! - Free shift meal - Health Benefits for those who qualify. - Vacation and paid sick time. Qualifications for this job are: - 12pm-8pm or 5am-1pm, 5 days a week with Tuesday and Wednesday off! - 2-3years of previous experience is a plus. - Reliable transportation! - Evening and Weekend Availability! - Punctual and Positive attitude.

Meat Cutter position in Portland, OR. Apply now to learn more about this opportunity.

Looking to park your food truck where the crowd already is? We're a local bar in a high-traffic area with a steady flow of hungry customers, and we're looking for a food truck partner to serve up great eats right outside our doors. What We Offer: * Consistent foot traffic, especially evenings and weekends * Dedicated space for your truck * Established customer base that loves food + drinks What We're Looking For: * Reliable, licensed, and insured food truck operator * Friendly service and solid reputation * Ability to operate during peak hours (evenings and weekends required) Bonus Points If You Have: * Unique or specialty cuisine * Vegetarian/Vegan and Gluten Free options * Experience with high-volume service Available Immediately. Reply to this post with: * Your food truck name and concept * Sample menu * Photos (if available) * Availability and any questions Let's make something awesome together!

Copy of Forbidden Fruit Prep/Line Cook position in Portland, OR. Apply now to learn more about this opportunity.

SHELTER LODGE, an Alaskan sport-fishing lodge, is currently accepting applications for HEAD & ASSISTANT COOKS. Experience Alaska through summer employment! Airfare, housing, and meals provided! We are an all-inclusive sport-fishing lodge catering to groups of 20 people every 5-6 days. shelterlodge.com Go to www.akstaff.com for more information and to fill out an employment application. Check out our website www.shelterlodge.com Work Site: Shelter Island, Juneau Employment Period: On or about May 10th through September 15th DUTIES *Production of set weekly breakfast, lunch, and dinner menu for 20 guests and 18 staff. *Follow daily prep sheets *Adjust menu items and/or quantities for special guest’s requests and dietary needs. *Maintain good communication with food servers to ensure the satisfaction of special dietary requests and needs. *Follow standard food safety and kitchen sanitation guidelines. *Kitchen cleaning duties to ensure a food safe kitchen. *Regular detail cleaning of kitchen equipment. *Food inventories. *Food and supply shopping trips done once every 12 days. *Miscellaneous duties related to lodge operations as needed. REQUIREMENTS *Must have experience in a commercial kitchen environment. *Must be in good health and able to lift 50 pounds. *Must obtain an Alaska Food Worker Certification (online course/test) prior to employment. *Must be able to conduct daily tasks with limited or no supervision. *Must enjoy entertaining people and able to get along with fellow workers in a remote setting. *Must submit results of NIDA-approved drug screen urinalysis prior to employment. Results of drug screen must indicate no use of illegal or dangerous drugs including marijuana. COMPENSATION/BENEFITS *Hourly rate DOE + tips. Average 8 hours per day 6-7 days per week. *Housing - Private room with shared bathroom/shower facilities. Bedding, towels, and laundry facilities available. *Meals - Daily breakfast, lunch, and dinner are provided while at the lodge. *Company is required to withhold applicable federal taxes from paychecks. *Covered for work related injuries/illnesses under worker’s compensation insurance. *Unemployment insurance. *Employees reimbursed for travel expenses upon completion of contract. Go to www.akstaff.com for more information and to fill out an employment application.

Part-Time Restaurant Worker – Simm Oriental Cuisine position in Portland, OR. Apply now to learn more about this opportunity.

Sassy’s now hiring part time cook position in Portland, OR. Apply now to learn more about this opportunity.

Server/Bartender position in Portland, OR. Apply now to learn more about this opportunity.

AM Server position in Portland, OR. Apply now to learn more about this opportunity.

Lottery Bar near Foster & Powell under new ownership, looking for employees. We are trying to build a great crew, while setting accurate expectations. Under the previous owner, sales in all departments were very low (average daily food sales = $15, average daily liquor sales = $12). Previous opperations limited lottery revenue as well, so there is not currently a well established clientele. Because of these factors, we do not believe bartenders will make great tips in the begining. We are looking for individuals who can work 2 days a week, while maintaining their current employment, or who can afford to work for minimal tips plus wages. We hope that in the future as we develope a strong customer base, and tips increase, our employees will be able to increase their hours and work more shifts with us. This is NOT an opportunity to quit your well paying job and come work for us. This business will be in transition for several months as we work to transform & design a business the neighborhood will embrace. We will be taking this from a low producing unwelcoming lottery bar with few sales, and working to transform this small space into a full fledged bar that also has lottery. We are designing a space inspired by the hit TV show "The Golden Girls", and working towards a complimentary southern Florida themed food and drink menu. This will NOT happen over night, and will take time. The new owner is a bartender with a Business, and Marketing degrees, and has been in the industry over 30 years. We believe that if we take care of our employees, they will take care of our customers, and happy customers is how we will be successful. We understand that bartenders survive on tips, and WE will be doing everything possible to maximize your tips as quickly as possible. If you would like to be part of the journey of this hopefully great establishment, and think you can handle the stormy-ness of the first few months of transition, reach out to us so we can set up an appointment and tell you more. Please have lottery & service experience, and current OLCC and food handlers permits.