Banquets Chef Tournant/Production
Ponte Vedra Inn & Club
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The Ponte Vedra Inn & Club is seeking a Banquets Chef Tournant/Production to join their culinary team. This role involves supporting the banquet operations and production needs of the club. Responsibilities include assisting with menu execution, ensuring quality and consistency of dishes, and maintaining a clean and organized kitchen environment. The ideal candidate will have a strong understanding of banquet service and food preparation techniques.
This other position is part of the nightlife employees industry in Ponte Vedra Beach, FL. Nightlife Employees connects employers with qualified professionals across the country. Ponte Vedra Inn & Club is actively hiring for this role.
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