Bartender/Head Bartender

Established Midtown East restaurant seeking an experienced bartender to join the team. Classic American menu, beautiful room, loyal regulars. Strong candidates will be considered for Head Bartender.

Responsibilities

Execute classic and house cocktails with precision and consistency

Provide warm, professional service to bar guests and the dining room

Maintain inventory, par levels, and a pristine bar from open to close

Work efficiently with servers, barbacks, and the kitchen

Help shape cocktail menu, back-bar selection, and service standards

Requirements

3+ years bartending in NYC, preferably in a steakhouse, brasserie, hotel bar, or fine-dining restaurant

Deep knowledge of classic cocktails and the fundamentals (stir vs. shake, ice, glassware, dilution, citrus)

Strong working knowledge of brown spirits — American whiskey, Scotch, Irish — including the high end of the back bar

High-volume and service-bar experience

Polished, professional presence and the ability to handle any guest with grace

Energy, reliability, and a team-first attitude

Sharp memory and a personality that makes guests want to sit at your bar

What we offer

Established Midtown East venue with a loyal regular base

Strong earnings with upside as the program grows

Clear path to Head Bartender for the right candidate

A team that takes hospitality seriously

Please send your resume and a note about what makes you stand out as a candidate.