Bartender

Culinary Agents is working with the team at Mayflower to connect them with talented hospitality professionals.

Mayflower - Now Hiring: Bartender

Click here to learn more & apply today!

At the helm of the team behind Aita Clinton Hill is Mayflower — a small speakeasy bar tucked away on the Waverly side of the restaurant, serving seasonal and classic cocktails, natural wine, and a rotating tap of local beer in a cozy atmosphere with no pretense. We offer an extensive selection of special spirits with a focus on small, minority-owned/women-led brands and an emphasis on Aperitivo/Bitters and Amaro.

Since 2012, we have welcomed both beloved neighbors and new faces from all over. Our philosophy has always been quite simple: celebrate diversity, make good cocktails, and create a memory to hold onto forever.

We are looking for hospitality professionals who know how to drive the vibe and bring in a crowd, who love good music, and who love doing what they do.

Who We Are Looking For

A part-time bartender (2-3 shifts) who is able to jive with us; someone who commands the room, understands social cues, and wants to grow with an established, growing company. Must love good music, good vibes, and good people. Must love working in hospitality.

This position is ideal for a seasoned bartender looking to hone their skills, a bartender looking to move into a head bartender role, or even a current head bartender looking to take the next step in their bar career by learning directly from the management/ownership team how to operate a successful cocktail bar. This role is a solo bartender job and requires immense attention to detail and strong work ethic even though the bartender will be working alone. If you just want to make fast cash money and expect short, easy shifts this job is not for you. If you cannot commit to your scheduled shifts or have a tendency to call out of your shifts, this job is definitely not for you.

We are looking for a Bartender who can work at least 2 shifts and will have the opportunity to pick up more as they become available.

WHAT YOU WILL LEARN - How to run service with full autonomy

• How to maintain costs, keep track of inventory, and assist with managing inventory for wine & beer
• How to make syrups, cordials, bitters, infusions, house-liqueurs, and tinctures from scratch using precise recipes and methods
• How to maintain a HEALTHY & FULFILLING balance between work life and personal life
• How to be a part of a small team with unique personalities
• How to work smart and have fun while doing it

Qualifications & Requirements

• Have 2+ years working in a NYC cocktail bar, wine bar, high-volume bar, or casual-elegant restaurant bar
• Be punctual, reliable, and willing to learn
• Have an intermediate understanding of wine and beer (familiarity with natural wine is a plus!)
• Have a very strong knowledge of classic cocktails (enthusiasm for Italian Aperitivo and Mezcal is a plus!)
• Have experience with cocktail creation and proper prep
• Have a sharp eye for details and have a high level of appreciation for cleanliness and organization
• Have impeccable communication skills
• Be able to lift at least 40 pounds without assistance
• Be able to stand on their feet for long periods of time and stretch, sit, bend, and squat
• Be willing to work an average of 8-9 hours per shift
• Be willing to work late nights and close down the bar alone
• Understand social cues and be able to "read the room"
• Be empathetic, funny, and smart
• Be respectful, kind, and willing to take constructive criticism as well as provide feedback for us to improve!

Job Duties

• Average 18-25 hours a week behind bar (2-3 shifts) with the opportunity to pick up more shifts
• Average 4 hours a week for prep/admin work, maintenance, and organization
• Ensure proper cash-handling and thorough end-of-night procedures
• Ensure company standard for cocktail consistency and quality are followed
• Work with management/ownership on cocktail creations and new menu rollouts
• Maintain a clean and organized work area that is up to par with DOH requirements
• Attend staff trainings at Aita and assist with staff education on spirits and beer of your choosing

What We Offer

• Competitive Hourly Wage + Tips
• Minimum Shift Pay (that ensure a liveable hourly and tips combined)
• Dining Discounts/Paid Meals
• Beverage Discounts & Special Staff Pricing on Full Inventory
• Performance-Driven Bonuses (based on experience)
• A professional yet laid back approach to business with a healthy work environment
• A chance to be a part of a growing company and grow your career in hospitality

If you think you fit the bill, please apply with a copy of your resume in the body of the email or attached as a PDF with a short cover letter and answer the following questions:

What is your favorite restaurant and cocktail bar in New York City? Why? What is your go-to cocktail (soft drinks included!) order at your local dive bar?

Good luck and looking forward to hearing from you!

Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.