Bartender - Valedor (Wicker Park)

This is a hybrid bartender/server role. You will be responsible for preparing cocktails and serving guests at their tables. This is a full-time position and requires open availability.

• THIS ROLE IS LOCATED at one of our Portfolio locations*
• Valedor
• 1620 North Milwaukee Ave.
• Chicago, IL 60647
• https://spearheadhospitality.com/

We are looking for those who deliver attentive service and strong leadership skills. You'll need an ability to create a motivating work environment, have a strong passion for excellence, and quality guest service. Serving experience required, bartending experience a plus. Duties & Responsibilities

• Accommodate guests by making each individual feel welcome and being on the floor at all times.
• Detailed knowledge about the menu, bar menu, and beverage list.
• Present menu, answer questions, and make suggestions regarding food, beverage and service.
• Aware of service flow, dining time/hours, and adjust guest's individual needs.
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Communicate guest orders including any special needs or requests to the kitchen.
• Coordinate food timings; check completed kitchen orders with the guest's original order; transport items to the guest table in a timely manner to ensure proper food quality.
• Properly and accurately close guest checks; process cash and credit card payments.
• Breakdown, clean and set-up of tables, buffets, and food stations.
• Assist with bartending when needed.

Skills 1-4 years related experience and/or training.

• Available to work opening & closing shifts, holidays and long shifts if necessary. Must be available to work weekends and have flexible shift availability.
• Must be able to deal with guests in a professional manner, maintain a professional appearance and have a strong sense of urgency.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to speak effectively before groups of customers or employees of organization.
• ServSafe and Basset certifications required.

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