BARTENDERS? Yes Please
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East End is an indy neighborhood restaurant with nice folks to take care of and work with. We serve up great food and crafty cocktails in a high-caliber yet unstuffy, approachable way
We are looking for seasoned BARTENDERS to anchor our team!
We are looking for
- warm, engaged, reliable team players with a strong hospitality gene who genuinely appreciate and are knowledgable about quality food, wine, spirits and the dining experience
- folks who have at least 3 years of consistent, real-world experience commanding a craft-focused cocktail bar WITH coursed food service. Solid technique, a store of cocktail/spirits/wine knowledge, love for the details, a knack for connection and the ability to go pedal to the metal with grace are all essentials. This is a NOT an entry-level position. Be able to hit the ground running!
- A few different schedules on offer: 5 days, 3 days or 2 days. We are open Tu-Sa. Shift start 4pm.
- Aptitude for collaborative cocktail development
Duties include
- Original, classic and by request cocktail preparation as well as informed beer, wine and food service, forging relationships with our guests, along with the usual set-up/breakdown/stocking/batching/maintenance that bar keeping requires
- Must be able to stoop, bend, stand, move with speed and agility, use stairs, manage kegs and carry at least 40lbs. comfortably
We offer
- a lean, tight knit, all-for-one, one-for-all equitably pooled house
- a consistent schedule
- humane hours
- shift meals
- discounts both in-house and on groceries etc. from our Marketplace partners
We are ultimately seeking folks who want to dig in, evolve the position and find a home for a while. IF this is YOU, please send a resume/summary of your experience and let us know how many shifts you are looking for and if you prefer contact via text or email. No calls or drop ins if you please. Valid CA Food Handler's and RBS certifications will be necessary of course.
THANK YOU for considering us and we so look forward to meeting you!!
The Last Call
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