Broiler Cook

Culinary Agents is working with the team at Wolf & Company Chicago to connect them with talented hospitality professionals.

Wolf & Company Chicago - Now Hiring: Broiler Cook

Click here to learn more & apply today!

Protein Preparation: Grilling, broiling, and searing meats, poultry, and fish to precise temperatures (rare, medium-rare, etc.). Station Management: Managing the broiler station to ensure consistent, efficient, and timely service . Quality Control: Ensuring food quality, flavor, presentation, and safety standards are met before serving. Cleaning & Safety: Maintaining a clean and organized broiler station and adhering to health and safety regulations (sanitation, equipment temperature checks). Prep Work: Preparing ingredients, including seasoning, marinating, and trimming proteins.

Requirements & Skills Experience: Prior experience as a broiler cook or line cook in a fast-paced environment is required. Technical Knowledge: Deep understanding of broiler and grill operations, as well as meat cooking temperatures Teamwork: Ability to work with other kitchen staff, such as sous chefs and other line cooks, to coordinate meal service.

Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.