Brunch Cook $25-$30 per hour
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Brunch Line Cook – Epernay Bistro (Los Gatos, CA)
About Us
Epernay Bistro is a busy, well-loved restaurant that’s been serving the Los Gatos community for 5 years. We take pride in quality ingredients, consistent execution, and warm hospitality. We’re looking for experienced and dependable morning person with a strong work ethic and positive attitude to join our kitchen team.
As a Brunch Line Cook, you’ll be at the heart of our kitchen — preparing high-quality breakfast and brunch dishes quickly and consistently. You’ll work alongside a team that values efficiency, teamwork, and clean cooking practices. This is a fast-paced environment ideal for someone who thrives during busy morning rushes.
Responsibilities
- Set up and stock stations with necessary ingredients and equipment
- Prepare and cook breakfast and brunch menu items to order
- Ensure food is prepared accurately, consistently, and efficiently
- Maintain a clean and organized work station throughout service
- Follow proper food handling and sanitation procedures
- Assist teammates to keep the kitchen running smoothly during peak hours
- Communicate effectively with the front-of-house team
What We’re Looking For
- Morning person with a positive and team-oriented attitude
- Proven line cook or short-order cook experience (breakfast experience preferred)
- Strong attention to detail and ability to work under pressure
- Reliable, punctual, and able to work weekends
- Willingness to learn and grow with the team
- Food handler certification
Perks & Benefits
- Competitive hourly pay (based on experience)
- Daytime shifts only — no late nights (unless you want to pick up shifts)
- Supportive, team-driven environment
- 50% off food & drinks
Schedule
- Morning shifts, Saturday & Sunday 9am-3:30pm
•part-time position available with possible night shift pick-up & prep shift pick up
How to Apply
Call (408)857-5610 to apply by phone or
Apply directly through Craigslist, We look forward to hearing from you!
Job Type: Part-time
Pay: $25-$30 per hour depending on experience
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