Part-Time

A Dedicated Gluten Free Bakery in the North Bay, and we’re on the hunt for a Talented and Experienced Cake Decorator/Baker with a touch of managerial know-how to join our eccentric, flour-dusted crew.

A Bit About Us

Gluten-Free. Full of Flavor.

What You'll Do

*Ice and finish cakes with speed, precision, and consistency

*Amazing piping skills are a must.

*Create custom decorations when inspiration (or an order) calls for it.

*Also Manage Production Schedule for Wholesale accounts

*Keep your station clean (dishes included—we all pitch in!)

*Collaborate with the owner and team to keep the bakery humming smoothly

What We're Seeking

*At least 1 year of commercial bakery experience preferred

*Ability to read and follow recipes accurately

*Well-organized, reliable, self-starter

*Comfortable working solo or as part of a team

*A love for both the artistry and the technical craft of baking

*Speed and consistency in icing and decorating cakes

Who Thrives Here

We value creativity, trust, and work-life balance. We won’t hover over your shoulder—but we’re always here for your questions. If you’re passionate about your craft, eager to grow, and ready to bring your artistry to a bakery with a dash of madness, we’d love to meet you.

Details

*Part-time: 5 days/week, 5–6 hours/day

*Start time: 8–9am

*Compensation: TBD, based on experience

*Start date: Immediate

How To Apply

*Email your resume with your full name and phone number in the subject line. In the body of your email, please include:

***A short note on what excites you about baking and your favorite thing to bake.

***A brief paragraph about your bakery experience and a little about you.