Catering Chef

Barbecue Catering company in Shoreline, WA seeks an experienced catering chef, 36-40 hours/ week, Tuesday-Saturday, with occasional Sundays. Must be able to grill on-site at events, have a clean driving record, and produce food for multiple events each day. Work is a mix of production and going to on-site events. We are a fun, hard-working, drama-free kitchen. Please e-mail a resume and short cover letter.