Cold station cook

Cold Station Cook (Catering)

Position Summary

Russo’s Hospitality is looking for a Cold Station Cook with at least 2 years of experience. This role focuses on preparing and presenting cold dishes and appetizers for large catering events. We’re looking for someone who is detail-oriented, creative, and works well in a fast-paced kitchen.

Key Responsibilities

Stock and set up the station for service

Prepare and assemble cold dishes and appetizers following recipes

Ensure food is presented neatly and attractively

Work efficiently in a fast-paced environment while maintaining quality

Follow all cleanliness and food safety standards

Work as part of a team with a positive attitude

Requirements

At least 2 years of cold station experience

Ability to stand for long periods and work in varying temperatures

Strong attention to detail and organization

Position Details

Full-Time and Part-Time available

Pay: $18–$20 per hour (based on experience)

Schedule: Flexible, including weekdays, evenings, weekends, and holidays