Cook

Summary

Provide quality meals and dietary service to residents.

This position is full-time, Saturday - Wednesday, $22 - $25 per hour.

Weekend shifts begin at 5:30am while weekday shifts begin at 10:30am.

Duties

• Prepare and serve nutritious and tasteful attractively presented meals, desserts and daily lunches

• Check with AM chef to coordinate lunch meal

• Clean kitchen area and appliances after usage

• Check all equipment

• Coordinate closely with food service manager and AM cook to make sure that the dinner meal is properly planned, ingredients are available, leftovers are used up, etc.

• Make time during regular shifts to do necessary side work and cleaning tasks assigned by food service manager or manager

• Be willing to perform additional tasks, as they are required by the food service manager or facility manager

• Assist with stock by checking it in, rotating it and putting it away

• Make sure all equipment is turned off before leaving for the day

• Practice all food safety measures from department of health and facility procedures

Qualifications

• State-approved Food Handler Card, or ability to obtain one within 30 days of hire

• Ability to perform duties of institutional cooking

• Experience in volume meal preparation

• Present self in a neat and orderly fashion

• Meet the physical and mental demands of the position

• Cooperate with and be polite to the residents and other staff members

• Keep kitchen area neat, orderly and clean

• Make recommendations on menus and meal service

To apply, please respond with a resume.