Cooks needed

-Necesitamos COCINEROS enérgicos para trabajar en San Francisco, o para trasladarse a nuestro restaurante más nuevo en Sausalito.

-De 20 a 35 horas por semana

Requisitos

Tiempo completo / Medio tiempo disponible, debe trabajar fines de semana.

Experiencia en cocina: mínimo 1 año

Certificación de seguridad alimentaria

Capacitación de acoso en CA

Debe tener una cuenta bancaria

Mantener la apariencia, el mantenimiento y la limpieza de todos los equipos e instalaciones de alimentos y bebidas

Cumplir con el código de vestimenta de los empleados

-We need energetic COOKS to work in San Francisco, or to move to our newest restaurant in Sausalito.

-20 to 35 hours per week ​​

Our restaurant is grown on the farm. We grow the grapes to drink and vegetables to eat! We are truly Farm to Table.

Cultivar is a family-owned brand deeply rooted in Napa Valley’s history and culture. Since our start in 1999 we have grown into an acclaimed winery with a focus on food-friendly wines that embody Napa’s character. We’ve brought this legacy to urban tastings and farm-to-table dining at 2 locations, creating true gathering spots for wine and farm to table lovers.

We are excited to announce that we are expanding with a new restaurant in Sausalito, opening Feb 3!

Requirements

Full Time / Part Time available, must work weekends.

Cooking Experience: 1 year minimum

Food Safety Certification

CA Harassment Training

Must have a bank account

Maintain appearance, upkeep and cleanliness of all food and beverage equipment and facilities

Comply with employee dress code

https://www.cultivarsf.com

https://www.cultivarwine.com

https://www.casparestate.com

https://www.yelp.com/biz/cultivar-san-francisco-san-francisco-2

https://www.facebook.com/cultivarwine

https://www.instagram.com/cultivarwine

Cultivar San Francisco, 2379 Chestnut Street, San Francisco

Cultivar Ghirardelli Square Tasting Room, 900 North Point, San Francisco

Cultivar Sausalito, 690 Bridgeway, Sausalito