Dishwasher

To become a productive team member in the kitchen cleaning and organizing operations of a casual upscale restaurant, with responsibilities in the following areas:

• dishwashing, pot washing and general cleaning tasks

• lead by example

• identify opportunities for improvement and quality control

• maintain cleanliness and follow sanitation guidelines

• Full time and Part time applicants accepted

Minimum 2 years active kitchen experience including at least 1 year in high volume dining required.

EOE.