experienced General Manager

Doppio Zero San Francisco is seeking an experienced General Manager to lead our full-service restaurant operations. This is an exciting opportunity to bring your leadership expertise, hospitality passion, and operational excellence to a dynamic and established team in the heart of San Francisco.

About the Role

As General Manager, you will oversee all aspects of restaurant operations, from front-of-house hospitality to back-of-house coordination. Your responsibilities will include:

Managing daily operations and ensuring exceptional guest experiences

Leading, training, and developing a diverse and very established team

Maintaining compliance with California, San Francisco, and Federal labor laws, including wage and hour regulations

Managing budgets, inventory, and financial performance

Implementing and upholding service standards and quality controls

Building positive relationships with guests, staff, and vendors

What We're Looking For

You bring a minimum of 3 years of experience managing full-service restaurants, with demonstrated expertise in hospitality, team leadership, and organizational management. You have a thorough understanding of CA and Federal labor regulations and are committed to creating a respectful, compliant workplace. Your strong communication skills, problem-solving abilities, and passion for hospitality will set you apart.