Executive Chef

About Us

A Mediterranean-inspired refuge along the idyllic east side of Paso Robles, Allegretto Vineyard Resort is surrounded by acres of vineyards and orchards. Our property blends the region’s finest food and wine experiences with European-style hospitality, creating a setting that inspires joy, balance, and discovery. From garden-filled spaces and restorative spa offerings to elevated, locally sourced cuisine at Cello Ristorante & Bar, Allegretto delivers a truly world-class guest experience on California’s Central Coast.

Position Overview

Allegretto Vineyard Resort is seeking a dynamic, visionary Executive Chef with 4–5 star international experience to lead our culinary and food & beverage operations. This role is responsible for driving culinary excellence, overseeing all kitchen operations, and positioning the resort and its dining outlets as leaders in luxury hospitality.

Key Responsibilities

Culinary Leadership & Operations

Oversee all culinary operations to ensure alignment with resort standards

Lead and inspire the culinary team to deliver exceptional guest experiences

Maintain excellence in food quality, presentation, and consistency

Represent the resort at culinary events and industry functions

Financial & Strategic Management

Collaborate with F&B leadership on budgets, forecasting, and strategic planning

Manage food, labor, and operational costs to meet financial goals

Lead menu engineering, pricing strategy, and vendor selection

Analyze financial reports and implement profit-enhancing initiatives

Team Leadership & Development

Recruit, train, mentor, and develop a high-performing culinary team

Conduct performance evaluations and implement development plans

Foster a culture of accountability, creativity, and continuous improvement

Build a strong succession pipeline and empower team decision-making

Quality Assurance & Compliance

Ensure compliance with all food safety, sanitation, and HACCP standards

Maintain and improve quality across all F&B outlets

Oversee equipment maintenance and operational efficiency

Support sustainability initiatives, including recycling programs

Menu Development & Innovation

Design seasonal, trend-forward menus using local and regional ingredients

Develop offerings for restaurants, banquets, and special events

Collaborate with catering and sales teams to enhance revenue opportunities

Marketing & Promotions

Partner with F&B leadership on promotions, events, and programming

Contribute to marketing, PR, and brand positioning strategies

Support creation of unique guest experiences and themed events

Qualifications

Minimum 10 years of culinary experience in high-volume environments

At least 2 years in a 4/5-star culinary leadership role

Strong expertise in international cuisine and luxury hospitality standards

Proven success in managing financial performance and operational efficiency

Experience with menu engineering, cost control, and vendor management

Degree in Culinary Arts or Hospitality Management preferred

Food Safety & HACCP certification required

Proficiency in Microsoft Office (Excel, Word) and purchasing systems

Fluent in written and spoken English

Why Join Allegretto Vineyard Resort?

Work in a luxury resort environment in the heart of Paso Robles wine country

Lead a high-impact culinary program with creative freedom

Collaborate with a passionate, hospitality-driven team

Competitive salary and benefits package

Opportunity to shape a world-class dining destination

Job Type: Full-time

Benefits

401(k)

401(k) matching

Dental insurance

Food provided

Health insurance

Referral program

Work Location: In person