Expeditor

Culinary Agents is working with the team at Wildcrust to connect them with talented hospitality professionals.

Wildcrust - Now Hiring: Expeditor

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Expeditor

Job Details About Wildcrust: Wildcrust is a family-owned and operated restaurant specializing in wood-fired Neapolitan-style pizza, complemented by a focused yet dynamic menu of starters, small plates, and entrées. Our offerings range from chilled preparations to fried dishes and items cooked over a wood-fired grill. Led by Head Chef Miles Okabayashi, whose background includes fine dining and critically acclaimed restaurants in NYC and LA, our menu reflects a thoughtful balance of simplicity and refinement. In addition to our food program, we offer a curated selection of beer, wine, sake, digestifs, and aperitifs. Wildcrust opened in October 2024 and has established stable operations with strong potential for continued growth and development. Position Overview: We are looking for a enthusiastic and reliable Expeditor with a strong work ethic and the desire to learn and grow with our restaurant. Applicants will have great attention to detail and a high standard of excellence. Qualified Expeditors must work well with others and have a sense of urgency. This position reports to the Head Chef, Sous Chef, General Manager, and AGM. Wildcrust has a single Expeditor responsible for all stations each service. Expeditor is responsible for firing all courses / dishes using paper tickets. Essential Job Responsibilities: Oversee plating, quality control, and manage timing and flow of dishes from kitchen to customer Act as intermediary between the front and back of the house, facilitating the flow of information and ensuring a seamless dining experience for customers Organize tickets (both physical and KDS), order in, and fire dishes to ensure that customers are served their food in a timely manner Coordinate with the Chef, Sous Chef, and Line cooks to manage proper timing of food service and tickets Coordinate with service staff to ensure that food ready for service is delivered to customers in a timely manner and per request from guests / servers Ensure that all tickets are fulfilled to completion so that customers receive all items ordered and requested Inspect all plates for proper presentation, garnish, and cleanliness Monitor tables so that guests receive food at the appropriate time of service Keep working area stocked with appropriate plateware, utensils, and supplies needed for serving our guests Perform necessary side work at the start, during, and at the end of each shift as required by service station assignment, as well as opening / closing duties as needed Maintain clean working areas Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Desired Qualifications: 1+ years experience expediting in a high volume restaurant Have working knowledge of food menu and kitchen flow Must have knowledge of dining room service procedures and functions Ability to work in a team environment and take feedback well Strong communication skills Flexibility to work various shifts, including evenings, weekends, and Sundays Compensation & Benefits: Hourly ($20) plus tips Medical, Dental, and Vision Insurance (for Full Time Employees) Sick Pay Dining Discounts and Employee Meals CalSavers

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