Experienced Executive Chef

We are seeking an experienced and highly skilled Executive Executive Chef to join our culinary leadership team. The ideal candidate will bring a deep understanding and strong technical background in Mediterranean and Middle Eastern cuisine, with the ability to execute and oversee elevated, high-volume culinary operations across multiple locations.

This role requires a minimum of 5 years of progressive culinary experience in reputable kitchens, with demonstrated expertise in menu execution, staff training, kitchen management, and maintaining the highest standards of quality and consistency. The Executive Chef will work closely with our executive team to ensure that all culinary programs meet our brand expectations and operational goals.

Key Responsibilities

Run 2 locations

Lead and support kitchen teams across several restaurant locations

Ensure consistent execution of Mediterranean and Middle Eastern dishes at a high standard

Oversee daily operations, including quality control, inventory, and staff supervision

Assist with menu development, seasonal updates, and culinary innovation

Train, motivate, and mentor culinary staff

Maintain all health, safety, and sanitation standards

Preferred Skills

Pastry knowledge is considered a strong advantage

Strong organizational and leadership abilities

Excellent communication and team-management skills

Requirements

Must speak fluent English

Must be able to travel within the United States as needed

Must be able to drive throughout Los Angeles, specifically between Brentwood and Beverly Hills

If you meet these qualifications and are looking to join a dynamic, growing hospitality group, we encourage you to apply and explore this leadership opportunity.