F&B consultant, Operations Management

Brooklyn based - must be local and able to visit in person

A new bar and cafe is seeking a food and beverage consultant and operations manager for our launch. Start date is immediate. We are looking at approx 16-20 hours of a week for planning and oversight in assistance with the owner. Much of the groundwork has been complete, for example we have a draft of food, cocktail menu and order spreadsheets already and vendors mostly secured.

Skills & tasks

-menu creation

-vendor communications

-hiring and training staff

-inventory management

-operational efficiency

-cost control

-safety and compliance oversight

-marketing insight

-organization

-timely communication

-Excel spreadsheet

Experienced professionals only. Apply by email with a CV