Food & Beverage Operations Manager
Blossom Hotel Houston, Curio Collection by Hilton
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Blossom Hotel Houston, Curio Collection by Hilton is seeking a dedicated Food & Beverage Operations Manager. This role involves overseeing all aspects of food and beverage service, including restaurant, bar, and event operations, ensuring high standards of guest satisfaction and operational efficiency. The manager will be responsible for staff supervision, inventory management, and maintaining a profitable F&B department within the hotel.
This manager position is part of the nightlife employees industry in Houston, TX. Nightlife Employees connects employers with qualified professionals across the country. Blossom Hotel Houston, Curio Collection by Hilton is actively hiring for this role.
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