Front of House Hospitality

Flour & Branch is seeking warm, polished, hospitality-driven team members to join our South Park café as we enter an exciting new chapter.

This role is a blend of barista, concierge, and floor service — ideal for someone who genuinely loves taking care of people and creating memorable guest experiences. We’re looking for individuals who are detail-oriented, proactive, calm under pressure, and excited to be part of an elevated hospitality environment centered around beautiful food, pastries, coffee, desserts, and community.

Position Details

-Full-time position

-Start Date: June 3, 2026

-Paid training to begin the week prior

Schedule

-Wednesday–Friday: 12:00 PM–8:30 PM

-Saturday–Sunday: 1:00 PM–9:30 PM

Compensation: $20–21/hour + tips

PTO offered for full-time employees

Perks & Benefits

-Family meals during shifts

-Generous employee food and beverage perks

-Kind, supportive, and team-oriented work environment

-Tremendous growth potential within a rapidly evolving hospitality brand

Responsibilities

-Welcome guests and create a warm, seamless customer experience from start to finish

-Prepare espresso drinks, specialty beverages, and café offerings with consistency and care

-Take guest orders accurately and confidently communicate menu offerings

-Run food and beverages throughout service

-Maintain cleanliness and organization throughout shifts while following health and safety standards

-Clean and reset tables, service areas, and guest-facing spaces as needed

-Assist with packaging pastries, retail items, and to-go orders

-Anticipate guest needs and ensure every interaction feels thoughtful and hospitable

-Help maintain a polished, inviting atmosphere throughout service

-Support brunch, supper, dessert, and special event programming as the brand expands

Ideal Candidate

-Has experience in hospitality, cafés, restaurants, or customer service

-Thrives in fast-paced environments while maintaining warmth and professionalism

-Has strong communication and multitasking skills

-Takes pride in cleanliness, organization, and presentation

-Is proactive, reliable, and team-oriented

-Loves food, coffee, pastries, design, and hospitality culture

-Is excited to grow with a highly creative and evolving hospitality brand

About Flour & Branch

Flour & Branch is an artisan bakery and café known for elevated nostalgic pastries, brunch, desserts, and immersive hospitality experiences. Nearly everything is made in-house using premium ingredients and intentional craftsmanship.

Our new South Park space expands into brunch, supper, desserts, adaptogen aperitifs, memberships, and experiential hospitality programming — all rooted in warmth, creativity, and exceptional hospitality.

We care deeply about workplace culture and are building a team centered around collaboration, kindness, creativity, and growth.

Please email info@flourandbranch.com with your resume + brief description of why you'd be a good fit.

We look forward to hearing from you!