Front of House Manager

Restaurant Front of House Manager

We are looking for an experienced and motivated Front of House Manager to lead our guest service team and help create an exceptional dining experience. The ideal candidate is a strong leader who thrives in a fast-paced restaurant environment, values hospitality, and knows how to build a positive, high-performing team culture.

Responsibilities

Oversee daily front-of-house restaurant operations

Lead, train, and support hosts, servers, bartenders, and support staff

Ensure excellent customer service and guest satisfaction

Handle guest concerns and resolve issues professionally

Coordinate reservations, seating, and dining room flow

Monitor staff performance and maintain service standards

Assist with scheduling and labor management

Maintain cleanliness, organization, and compliance with health and safety standards

Collaborate with kitchen and management teams to ensure smooth operations

Support hiring, onboarding, and ongoing employee development

Qualifications

Previous restaurant management or supervisory experience REQUIRED

Strong leadership and communication skills

Excellent problem-solving and conflict resolution abilities

Ability to multitask and work under pressure

Flexible availability, including nights, weekends, and holidays

Knowledge of POS systems and restaurant operations

Passion for hospitality and team development

What We Offer

Competitive pay

Employee meals and dining discounts

Supportive team environment

Fast-paced and energetic workplace

If you are passionate about hospitality and enjoy leading teams to deliver outstanding guest experiences, we’d love to hear from you.

Apply today to join our team!

Please drop off resume in PERSON to be considered for the position.

Olympia Oyster House

320W 4th AVE