Garde Manger/Salad

Pastry Chef Antonio Bachour's restaurant in the heart of Coral Gable is busier than ever, and is now looking to hire energetic and motivate Salad/Garde Manger . We are a high volume, fast paced, high energy restaurant concept, serving breakfast, lunch, dinner; and focusing on quality ingredients and great service. A minimum of 3 years experience in the hospitality industry. Must be able to work days, nights, weekends, and holidays. Please apply in person Monday through Friday from 9am to 4pm or send us your updated resume. The ideal candidate will have service mind and possess passion in food and drive to deliver exceptional guest service. Part-time and full-time available. Do not apply if you have no previous experience! Legal documentation is a must to apply for employment!