General Manager – Italian Restaurant
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Title
General Manager Needed for Italian Restaurant – $90,000 to $110,000 Salary
Compensation: $90,000–$110,000 per year, based on experience
Employment Type: Full-time
Schedule: 6 days per week, weekday day off only. Must be available weekends and holidays.
We are a busy Italian restaurant looking for an experienced General Manager to oversee daily restaurant operations and help lead our team to the next level.
The ideal candidate must have strong restaurant management experience, knowledge of Italian cuisine, cocktail and bar familiarity, excellent organization skills, and the ability to lead, train, and motivate a team. Spanish communication skills are strongly preferred.
Responsibilities include
Oversee all front-of-house and general restaurant operations
Work closely with the kitchen and BOH team to ensure smooth service
Maintain restaurant policies, standards, and procedures
Make sure employees follow company rules, service standards, and expectations
Hire, train, organize, and develop staff members
Build a strong team culture focused on hospitality, professionalism, and improvement
Monitor labor, sales, costs, inventory, and daily performance
Prepare and understand basic P&L reports
Assist with scheduling, payroll, ordering, and operational organization
Handle guest concerns professionally and protect the restaurant’s reputation
Maintain high standards of cleanliness, service, food quality, and hospitality
Requirements
Previous General Manager or strong restaurant management experience
Knowledge of Italian cuisine strongly preferred
Able to communicate in Spanish
Familiar with cocktails, bar service, and beverage operations
Strong leadership, organization, and problem-solving skills
Able to work 6 days per week
Must be available weekends; day off will be during the week
Professional attitude and ability to hold the team accountable
Experience training staff and improving service standards
Basic understanding of P&L, labor cost, food cost, and restaurant financials
We offer
Competitive salary from $90,000 to $110,000 per year
Growth opportunity within an established restaurant group
Professional and respectful work environment
Opportunity to lead and build a strong team
To apply, please send your resume and a short introduction about your restaurant management experience.
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