Head Chef and Kitchen Manager
Poached Employer
managerChicago, IL
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The Highwood Bocce Club is seeking a Head Chef and Kitchen Manager to lead kitchen operations. This role involves managing all aspects of the kitchen, from menu development and food preparation to staff supervision and inventory control. We are a community-focused establishment looking for a culinary professional to elevate our dining experience.
This manager position is part of the nightlife employees industry in Chicago, IL. Nightlife Employees connects employers with qualified professionals across the country. Poached Employer is actively hiring for this role.
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