Help Wanted: Prep Cooks
AZC13 Food
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Join the Culinary Team at AZC13 Food!
AZC13 Food is a premier culinary partner for the online meal subscription service CookUnity.
We are currently seeking dedicated, hardworking Cold Plating & Prep Associates to help us deliver high-quality, chef-crafted meals to our customers.
As a Plating Specialist, you are the final touchpoint for our product. You will ensure every meal is portioned accurately and packaged beautifully, maintaining the high standards our customers expect.
Key Role Details
Primary Environment: The plating process takes place in a large refrigerated room.
Candidates must be comfortable working in cold temperatures for the duration of their shift.
Primary Focus: High-volume portioning and plating.
Secondary Focus: Assisting the kitchen team with ingredient prep (chopping, measuring, and sauce preparation).
Responsibilities
Precision Plating: Accurately portion and plate prepared ingredients into containers for delivery.
Culinary Prep: Assist cooks by chopping vegetables, measuring ingredients, and preparing sauces according to company recipes.
Quality Control: Ensure all food meets aesthetic and safety standards.
Safety & Sanitation: Maintain a clean, organized workspace and strictly follow all food safety guidelines.
Team Collaboration: Work closely with the kitchen staff to ensure timely and efficient meal production.
Qualifications
Resilience: Ability to work in a cold-storage environment (essential).
Physical Stamina: Ability to stand for extended periods.
Experience: Previous kitchen or food prep experience is preferred.
Skills: Strong attention to detail and the ability to follow instructions accurately in a fast-paced setting.
Language: Bilingual (Spanish/English) is highly preferred, though Spanish speakers are welcome regardless of English fluency.
Why Join Us?
Very competitive pay.
Opportunity to grow with an expanding food-tech company.
A collaborative and supportive kitchen environment.
Clear pathways for advancement within the culinary team.
How to Apply
Please email Chef Vincent Gerard directly to discuss the position or call:
📞 Phone: 773-290-1980
AZC13 Food is an equal opportunity employer.
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