Line Cooks

Fast-paced Asian concept by award-winning Chefs.

Benefits

Restaurant Discounts

Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Life, Accident Protection & Critical Illness Insurance

Domestic Partner Benefits

401(k)

Line Cook Job Description

Prepare menu items according to prescribed recipes and/or special requests

Available to work a variety of hours, days and shifts, including weekends

Safely and effectively use and operate all necessary tools and equipment, including knives

Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction

Multitask calmly and effectively under pressure

Work in a confined, crowded space of variable noise and temperature levels

Able to move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Must have reliable transportation and available to work late nights

Responsibilities And Duties

Follow all prescribed portioning controls and par levels

Maintain food safety and quality standards

Ability to read a thermometer correctly and efficiently

Communicate any food delays or issues to Coordinator

Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity

Accurately account for all items coming out of the station

Understand and follow the food allergy procedure and special orders/restrictions

Comply with all safety and sanitation guidelines and procedures

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Get along well with others and be a team player

Other duties will be assigned as needed