Jr. Sous Chef

Job Description

We’re looking for people of who are excited to be part of a dynamic concept in Flagler Village, are passionate about food, and enthusiastic to provide an amazing culinary experience to our guests.

Minimum Of 5 Years Experience.

Serious inquiries only.

What you will do

 Be an integral part of our high-energy and fast paced boutique restaurant;

 Be genuinely passionate and excited about the food, concept, and team;

 Be highly attentive to detail and have a sense of urgency;

 Be full of personality and charm;

 Be knowledgeable about the menu and ingredients, and be able to course out the meal for an

optimal experience;

 Be forthright and full of integrity;

 Be a team player, and have fun in our family style work environment;

 Be an example of our high standards in excellence in service, safety, and sanitation.

What you need to have

 Minimum of 5 years experience, unless extremely driven and eager to learn;

 ServSafe Certification;

 Pride, excellence and integrity in all you do;

 Flexibility to work a variety of shifts;

 A desire to be a part of something special;

 An open mind to keep learning and growing.

Requirements: do not be lazy, and do not waste Chefs time. Thank you