Kitchen lead / Sr. Sous Chef

Sous Chef/Lead Line Cook

SOMA Restaurant Group.

• Ability to perform a variety of cooking techniques, cuisines, and kitchen duties

• Must be able to communicate clearly with Management and our Executive chef, kitchen and dining room personnel and guests

• Bring our recipes to life every day, following the recipes and methods prescribed to ensure our food is consistently delicious

• High attention to detail, maintaining ongoing awareness of ingredients as our recipes change with seasons and menu updates

Love pizza?? Love to make it? Let us know!

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

• Season and cook food according to recipes or personal judgment and experience

• Big event catering experience, ability to plan and execute large events.

• Observe and test foods to determine if they have been cooked according to our standards

• Provide courteous and informative service

• Follow restaurant guidelines concerning guest services, food, and physical safety

• Knowledge and understanding of maintenance and equipment/space cleaning requirements.

• 3+ years of experience working in a professional kitchen

• A thorough understanding of how to safely, responsibly use and clean equipment

• Food Handler's Certification or certification within 30 days post-hire

• Basic math and writing skills

• Catering background a big plus.

• Culinary degree preferred, but not required.

• Ability to make amazing vegan soups a big plus.

• Full-time position

• Compensation will be based on experience and training

--Must be available days, nights and weekends

To apply: please send an email with the subject line "Kitchen Manager" or "Sous Chef" In the body of the email, include a summary of who you are and what you would like to pursue in your career. Please include a current resume as an attachment. Thank you!

BOH/Kitchen/CDC/Sous Chef/Lead Line Cook/ Pizza Skills