Line Cook

We are seeking Line Cook for an Italian restaurant/trattoria (pasta dishes, pizza) and other cuisine creativity (beef dishes, some seafood dishes, etc for new menu items, specials, and holiday promotions).

Firstly - we are looking for someone with solid skills, eager to learn, eager to teach, eager to bring new things to the table, good work ethic, and GREAT attitude.

Secondly - someone who is interested in being with us for a while and building a strong culture together for the community.

If you're interested and appreciate a steady job with good people, APPLY. We are looking to hire immediately!

Responsibilities

• Oversee day-to-day kitchen operations

• Coordinate food and kitchenware orders

• Check freshness and quality of ingredients

• Assist in the development of menu items

• Standardize recipes and plate presentations

• Food management and kitchen organization

• Work closely with management

This job will be 35 - 40 hours per week, Tuesday thru Saturday. We are closed on Sunday and Monday.

Please email your resume to careers@smalltown-pizza-co.com. One of our team members will reach out shortly.