Line Cook

We're looking for someone with a great personality and communication skills that can work as a team in our kitchen for WEEKEND shifts (Thursday - Sunday) for hours ranging between 9:00am start and 9pm close. Job duties include; food prep, sauce/dressing making (following recipes), reading tickets/verify orders are correct, fry cook, salad making, (cross-train with grill cook), kitchen cleaning, opening/closing procedures etc. Send resume or come by to fill out an application!

Or, call Scythe during business hours @ 360-353-3851