Line cooks

Cook is responsible for aiding in the organization, set up and cooking of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards.

Line Cook coordinating and work with the other kitchen staff and participates in production recipe and product development, ordering.

Experience/Skills

strong Grill, saute skills.

• Knowledge of food quality, nutrition, and sustainable practices

• Excellent verbal communication and customer service skills

• Strong vocal leadership and team building skills

• Punctual, organized, and trustworthy

• Able to work under pressure while maintaining high standards

• Ability to handle purchasing, inventory. Experience managing employee schedules.

Required Qualifications

• Must be 21 years or older

• Strong verbal and written communication skills

• Strong multitasking skills

• Strong customer service and management skills

• Team player with strong leadership skills

• Able to work a minimum of 45 hours per week, evenings and weekends are a must.

• Ability to maintain high levels of food quality, consistency, and hygiene

• communication, and organizational skills

• training, developing employees

• Excellent work ethic and drive to succeed

Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds

• Prior experience working in and organizing a kitchen

• Attention to detail and ability to multi-task

• Ability to anticipate and proactively address problems in a fast-paced environment

• Positive attitude

• Ability to work with a diverse group of people