LINE COOKS — $35–$40/hr with tips — new bistro on Divisadero

Iso Line Cooks — Esme (nopa, San Francisco)

Esme is a new French-inspired neighborhood bistro opening on Divisadero.

Small team, focused menu, thoughtful service—we’re building a kitchen where people truly care about the food and the way we work.

Compensation

$35–$40/hour total expected earnings (19.61base + tip pool)

Tip pool is consistent and meaningful

Paid bi-weekly

The Role

Work a focused, seasonal menu rooted in French technique

Small, tight kitchen team

Real involvement in prep, execution, and standards

Clean, organized, professional environment

Schedule

Dinner service (approx. 5–9pm service window, shift times will be from around 3:00 to 11:00)

4–5 shifts per week

Predictable scheduling — we respect your time

What We’re Looking For

Solid line experience (you can hold a station)

Attention to detail and pride in your work

Team-oriented

Punctual, reliable, and professional

Why Esme

Small team where your work matters

Quality-driven, not volume chaos

Respectful, drama-free environment

Opportunity to grow with the opening team

How To Apply

Please respond to the email listed with "Line Cook- Esme" in the subject line. Tell us a little bit about yourself, your availability, and please attach a resume.

We look forward to hearing from you!