Meat Fabrication/Butchery -Bilingual is a Plus

What you'll do

• Trim and fabricate raw proteins (chicken breast, skirt steak, and more)

• Process 500+ lbs of protein per shift

• Slice and portion cooked meats to spec

• Operate kitchen equipment: ovens, grills, slicers, dicers, and tilt skillets

• Maintain a clean, organized, and safe work station

Perks & benefits

• $20+/hr starting wage (based on experience)

• Monthly performance bonus

• Free meal every shift

• Health benefits (for qualifying employees)

• Paid vacation and sick time

What we're looking for

• 2–3 years of hands-on butchery or meat fabrication experience

• Reliable transportation to and from work

• Punctual, positive, and a team player

• Available for the full scheduled shift (no partial availability)

• Bilingual (English/Spanish) is a plus

Schedule

• Shift A: 5:00 am – 1:00 pm

• Shift B: 12:00 pm – 8:00 pm

• 5 days/week · Days off: Tuesday & Wednesday