Mini Foodtruck Sandwich Manager

Hi,

We have a tiny foodtruck where you stand outside the pickup truck, under an awning, and serve food. (Think farmers market style.)

We make hot sandwiches.

We're looking for a responsible individual to handle all aspects of the daily operations including:

• Getting groceries and supplies

• Prepping vegetables and meats

• Driving the mini foodtruck to the designated parking spot (10min away).

• Setting up and opening

• Making sandwiches and serving the customers

• Tearing it down

• Driving back to the commissary

• Cleaning up and dishes

• Locking up

Hard requirements

• Food handlers card

• Drivers license

• Comfortable driving a company vehicle

• Comfortable working alone

Added plus

• We'd also love if you were into taking photos of the food and posting on social media.

This is a high-responsibility position with room for growth into further restaurant management positions.

Hours and days are flexible. Looking for something near fulltime. Company can supply you any work clothes needed for any type of weather conditions you may encounter.

While we're primarily looking for someone who can do open to close, we're also interested in anyone who can pick up shifts or work the busy part of the day as a team. So please feel free to apply even if you see yourself in more of a support role.

Thank you!