Morning Baker (Production Baking • Pastry • Prep)

Flour & Branch is seeking a highly dependable, detail-oriented Morning Baker to join our South Park café and bakery team.

This role is essential to the success of the brand and plays a critical part in daily production and service readiness. We’re looking for someone who takes pride in craftsmanship, consistency, organization, and working with urgency in a fast-paced, from-scratch kitchen environment.

The Morning Baker is responsible for preparing and baking many of the products that define the Flour & Branch experience — from pastries and cookies to stuffed French toast and other signature baked goods.

Position Details

-Full-time position

-Start Date: June 3, 2026

-Paid training to begin the week prior

Schedule

-Wednesday–Friday: 2:30 AM–10:30 AM

-Saturday–Sunday: 5:00 AM–1 PM

Compensation: $20–21/hour + tips

PTO offered for full-time employees

Perks & Benefits

-Family meals during shifts

-Generous employee food and beverage perks

-Kind, supportive, and team-oriented work environment

-Tremendous growth potential within a rapidly evolving hospitality brand

Responsibilities

-Execute daily morning bake-off and production for pastries, cookies, stuffed French toast, and other baked goods

-Prepare, mix, portion, shape, and bake products according to company recipes and standards

-Assist with production prep and station organization for daily service

-Maintain consistency, quality, and presentation standards across all products

-Practice and uphold food safety, sanitation, and health department standards at all times

-Clean and organize workstations continuously throughout shifts

-Assist with kitchen line work and service support as needed

-Communicate clearly with kitchen leadership and front-of-house teams

-Support overall kitchen efficiency and production flow

Ideal Candidate

-Has prior baking, pastry, prep, or kitchen production experience

-Is highly reliable and comfortable with early morning shifts

-Works efficiently while maintaining strong attention to detail

-Understands food safety and sanitation standards

-Thrives in fast-paced environments and takes initiative

-Is organized, collaborative, and eager to learn

-Takes pride in craftsmanship and consistency

About Flour & Branch

Flour & Branch is an artisan bakery and café known for elevated nostalgic pastries, brunch, desserts, and immersive hospitality experiences. Nearly everything is made in-house using premium ingredients and intentional craftsmanship.

Our new South Park space expands into brunch, supper, desserts, adaptogen aperitifs, memberships, and experiential hospitality programming — all rooted in warmth, creativity, and exceptional hospitality.

We care deeply about workplace culture and are building a team centered around collaboration, kindness, creativity, and growth.

Please email info@flourandbranch.com with your resume + brief description of why you'd be a good fit.

We look forward to hearing from you!