For immediate opening

Responsibilities

• Set up and stocking stations with all necessary supplies

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

• Cook menu items in cooperation with the rest of the kitchen staff

• MUST WORK QUICKLY

• Must be able to work as a team

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

Essential Duties of the Job

• 5+ years proven cooking experience, including experience as a line chef, restaurant cook or prep cook, inventory control.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures

• Accuracy and speed in executing assigned tasks

• Familiar with industry’s best practices