Professional Kitchen Staff

Now Hiring – Professional Kitchen Staff for Upscale Restaurant

📍 Location: Downtown San Francisco

An exciting Italian–Japanese fusion restaurant in the heart of San Francisco is now hiring experienced, motivated, and detail-oriented back-of-house professionals. We are building a strong, professional kitchen team focused on quality, consistency, and growth.

📩 To Apply

Please send your resume and a short introduction.

(Only selected candidates will be contacted.)

🔪 Open Positions

• LINE COOK – Full Time

Minimum 5 years of professional kitchen experience

Strong foundation in Italian and Japanese cuisine

Clean, fast, and precise execution in a high-volume environment

Highly professional, punctual, and reliable

• PIZZA COOK – Full Time

At least 5 years of proven pizza-making experience

Strong skills in dough handling, oven work, and classic Italian techniques

Experience with focaccia and wood-fired ovens is a plus

Ability to perform consistently under pressure

• SUSHI COOK / JAPANESE CUISINE – Full Time

Solid experience with sushi and raw fish preparation

Strong knowledge of rice preparation, rolling, and cold line plating

Hot-kitchen Japanese experience is a plus

Must follow strict cleanliness and food safety standards

• PREP COOK / DISHWASHER – Full Time

Kitchen prep experience preferred but willing to train the right candidate

Must be fast, organized, and dependable

Responsible for vegetable prep, basic kitchen prep, and dishwashing

A key support role for all kitchen stations

✅ What We Offer

Professional, creative, and respectful kitchen environment

Opportunity for long-term growth within a stable restaurant group

Competitive pay based on experience

Well-structured shifts, summer hours, and a supportive team culture