PIZZA! PIZZA! Assistant Manager Position

We’re a small but mighty deep-dish pizza shop in West Seattle, and we’re hiring someone who loves great food, a fun environment, and being part of a tight-knit team.

This role will start as a split cashier and cook position. After a period of training in the front, you will learn how to operate in the back kitchen. Once you have an adequate understanding of daily kitchen operations you will learn how to manage inventory, make supply orders, scheduling, and how to operate Toast’s backend operations.

This position is perfect for someone who likes variety, wants to learn multiple stations, and is excited to grow with a local business.

What the job looks like

You’ll start by learning the front-of-house — greeting guests, running the Toast POS, taking orders, packaging orders, efficiently expediting orders to kitchen staff, and delivering the warm hospitality we’re known for.

From there, you’ll get hands-on in the kitchen with daily prep, production, pizza making techniques, cleaning procedures, and equipment maintenance.

Shift lead/assistant manager responsibilities include tracking inventory, maintaining order and direction for the team during the entire shift, task delegation, conflict de-escalation and resolution that may arise from customers and staff.

Requirements

● 21+ years old

● Valid Food Handler’s Card (or willing to obtain within 2 weeks)

● Valid MAST permit (or willing to obtain within 2 weeks)

● Able to communicate clearly in English for ordering, safety, and guest interaction

● Comfortable being on your feet for the full shift (6-10 hours)

● Previous experience in leadership roles

● Ability to multitask with clear prioritization

● Ability to rapidly solve problems that may arise

Bonus points (not required)

● Experience in the service industry

● Experience in small restaurants / small business environments

● Spanish language skills

● A flexible schedule

● Experience with Toast OS

● Experience with expediting orders

What you’ll be doing

● Welcome guests and taking orders with a positive attitude

● Running Toast POS and handling transactions

● Serving food + drinks and keeping service flowing

● Keeping your station clean and organized

● Jumping in to support the kitchen and teammates when needed

Who thrives here

People who enjoy a fast-paced environment, have a passion for people as well as food, and take ownership and pride in what they do.

If you show up, care, and take initiative, you’ll fit right in — and we’ll invest in helping you grow.