Restaurant Manager

We’re looking for an experienced leader who can drive operations, mentor a passionate team, and deliver the true spirit of Italian hospitality.

Responsibilities

-Lead, mentor, and inspire the team while fostering a culture of professionalism and genuine hospitality

-Oversee daily restaurant operations, inventory management, labor, and financial performance

-Build strong relationships with guests and maintain an active presence within the local community

-Support hiring, onboarding, staff development, and ongoing training initiatives

-Ensure high standards of service and cleanliness

Qualifications

2+ years of restaurant management

Strong knowledge of Italian cuisine and hospitality culture

Strong financial and leadership skills

ServSafe certification

Requirement

Availability to work evenings, weekends, and holidays is required

What We Offer

Competitive salary + bonus after probationary period

Opportunities for professional growth and career development

If you believe in the power of food to bring people together and want to lead a team that treats every guest like family, we want to meet you.

Email your resume in PDF FORMAT ONLY.

We celebrate diversity and are committed to creating an inclusive environment for all employees.